Effect of Cotton Seed Meal on the Performance Traits and Meat Composition in Commercial Broilers

2018 ◽  
Vol 10 (3) ◽  
pp. 1-9
Author(s):  
Shilpi Islam ◽  
Mohammad Nazrul Islam ◽  
A. K. M. Ahsan Kabir
1998 ◽  
Vol 130 (4) ◽  
pp. 515-537 ◽  
Author(s):  
O.N. Morris ◽  
V. Converse ◽  
P. Kanagaratnam ◽  
J.-C. Coté

AbstractOne hundred and twoBacillus thuringiensisBerliner strains isolated from six different types of Canadian soil and dust from different grain storage bins were cultured in shake flasks containing Great Northern White Bean (GNWB) protein concentrate (48.6% protein) as the main nitrogen source and dextrose as the main carbohydrate source. The resulting endotoxins were bioassayed against the bertha armyworm,Mamestra configurataWlk. Thirty-three percent of soil and 66% of grain dust samples were positive forB. thuringiensis. The bacterium was found most frequently in organic-rich soil. The four most toxic soil isolates (which were seven to 15 times more toxic than the international standard, HD1-S-1980), and two nontoxic grain dust isolates were characterized by serological typing, biochemical analysis, carbohydrate utilization, plasmid profile analysis, protein profile analysis using sodium dodecyl sulfate – polyacrylamide gels, and polymerase chain reaction. Four isolates were determined to be subsp.kurstakicontaining 130–140 and 63–65 kDa proteins, and two isolates (tested for comparison) were subsp.canadensiscontaining 31 and 38 kDa proteins. Nonpyramidal-crystal-producing strains did not grow well in culture media containing GNWB, degossypellized cotton seed meal (61% protein), defatted soy flour (55% protein), or peptone as nitrogen sources. Excess of GNWB protein concentrate in shake flask culture media (30 g/L) inhibited bacterial growth and reduced the toxicity of isolate A1.2/72 subsp.kurstaki, which was the most toxic soil isolate. Isolate A1.2/72, which was 15 times more toxic for bertha armyworm larvae than the international standard (HD1-S-1980), contained threecry1Agenes (cry1Aa,cry1Ab, and cry1Ac), whereas HD-1 lacked thecry1Abgene. This strain was synergistic with strain HD-551 subsp.kenyae(cry1A,cry2A, andcry1Bgenes) but not with HD-133 subsp.aizawai(cry1Ab,cry1B,cry1C, andcry1Dgenes) when the strains were cultured together in a cotton seed meal medium and fed toM. configurata. The growth rate, economic yield, and toxicity of the new isolate, A1.2/72, produced in a 14-L laboratory fermenter declined when the fermentation ingredients were tripled. We believe that the indigenous strain A1.2/72 warrants further research development for bertha armyworm control.


1982 ◽  
Vol 99 (2) ◽  
pp. 241-248 ◽  
Author(s):  
N. Sriskandarajah ◽  
R. C. Kellaway

SUMMARYEffects of treating wheat straw with caustic soda solution and of providing a cottonseed meal supplement were studied with 40 Friesian heifers (280 kg live weight) in individual pens. Responses were measured in terms of food intake, growth rate and food conversion ratio.Wheat straw was coarsely-milled and fedad libitum, untreated (U) or alkali-treated (T); both types of straw were supplemented with urea and minerals. Half the animals on each type of straw were fed 500 g cotton-seed meal (C/day.Straw intake was higher with T than with U (P< 0·01) and unaffected by the cotton-seed meal supplement, being 4·53, 4·71, 6·58 and 6·56 kg/day on treatments U, UC, T and TC respectively. Alkali treatment and the cotton-seed meal supplement improved live-weight change (P< 0·001), being –6, 189, 334 and 495 g/day respectively.In vivodigestible organic matter in the dry matter, calculated from lignin ratios, was 59, 60, 64 and 64 respectively.Rumen VFA concentrations were significantly higher, molar proportions of acetic acid lower, propionic andn-butyrie acids higher in animals on T than on U. Plasma urea and rumen ammonia concentrations were lower on treatment T than on U.It was concluded that wheat straw which is coarsely-milled, NaOH-treated and sprayed with urea and minerals provides sufficient nutrients to allow cattle to grow and that additional gain obtained by feeding cotton-seed meal was predictable in terms of its energy contribution to the diet.


1986 ◽  
Vol 55 (1) ◽  
pp. 179-186 ◽  
Author(s):  
Leibholz Jane

1. Pigs (n 195) between 21 and 49 d of age were given a basal diet containing wheat, wheat gluten and cotton-seed meal which was supplemented with one of nine protein concentrates or free L-lysine. The diets were given ad lib. in two experiments.2. Increasing the lysine content of the diets from 6.9 to 10.1 g/kg increased the weight gains of the pigs from 89 to 317 g/d in the first experiment. In the second experiment the weight gains were increased from 68 to 213 g/d by increasing the lysine content of the diets from 5.9 to 9.5 g/kg.3. The utilization of lysine from the protein concentrates was compared with the utilization of free L-lysine.4. The utilization of lysine for weight gain compared with free lysine was 0.86–0.88 for meat meals, 0.95–0.99 for soya-bean meal, 0, 69–0.75 for cotton-seed meal, 0.90 for lupins (Lupinus augustifoh) and 0.99 for milk.


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