The antibacterial and antifungal activities of various extracts from Urtica urens were
evaluated against selected microorganisms using agar hole-plate diffusion method. A total
of ten extracts namely U. urens hexane leaf extract (HLE), chloroform leaf extract (CLE),
ethyl acetate leaf extract (ELE), methanolic leaf extract (MLE), hexane stem-bark extract
(HSB), chloroform stem-bark extract (CSB), ethyl acetate stem-bark extract (ESB),
methanolic stem-bark extract (MSB), chloroform root extract (CRT) and methanolic root
extract (MRT) were prepared. These extracts were evaluated against two Gram-positive
bacteria viz. Listeria monocytogenes and Staphylococcus aureus, four Gram-negative
bacteria viz. Serratia marcescens, Pseudomonas aeruginosa, Escherichia coli (wild strain)
and Escherichia coli (O157:H7) and two fungal isolates viz. Candida albicans and
Penicillium digitatum. The inhibition zones of these extracts were found to be in the range
of 9.0±0.0 to 40.5±0.7 mm against bacterial isolates and 16.0±4.2 to 17.5±4.9 mm against
C. albicans. However, all these extracts exhibited no visible zone of inhibition against P.
digitatum. Additionally, the minimum inhibitory concentrations (MICs) of these extracts
were also determined and were found to be in the range of <31.25 to >1000 µg/mL against
both bacterial and fungal isolates. From this study, we concluded that ELS, MLE, CRT
and MRT showed promising antimicrobial activities.