Ecological Survey of Pests and Natural Enemies in the Sour Passion Fruit Progenies

2019 ◽  
pp. 1-11
Author(s):  
Luciana Domiciano Silva Rosado ◽  
Claudio Horst Bruckner ◽  
Diarly Sebastião dos Reis ◽  
Natalia Silva Assunção ◽  
Ézio Marques Da Silva ◽  
...  
Keyword(s):  
Experimental Design ◽  
Study Design ◽  
Natural Enemies ◽  
Insect Pests ◽  
Passion Fruit ◽  
University Campus ◽  
Passiflora Edulis ◽  
Agraulis Vanillae ◽  
Sour Passion Fruit

Aims: This experiment was to identify the major pests, natural enemies and verify the regarding the incidence of insect pests of progenies of Passiflora edulis to pests. Study Design: Experimental design was completely randomized blocks with twenty-three progenies and three replicates with four plants per plot. Place and Duration of Study: Experimental evaluations of the Federal University of Viçosa/Rio Paranaíba University Campus, Rio Paranaíba county, Minas Gerais, Brazil from May to September 2011. Methodology: The population fluctuation of insects, for characterization of their occurrence and identification of progenies with respect to their degree of resistance. Results: Among the monitored pests stood out, A. vanillae vanillae, D. juno juno e Dasiops sp. The correlation between the amount of Dione juno juno and the attacked leaf had a higher magnitude of occurrence in relation Agraulis vanillae vanillae. Conclusion: It was found that there were no differences between the sour passion fruit progenies and resistance to pests, and to verify that ants are important predators of pests of sour passion fruit.

scholarly journals Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims)

BMC Genomics ◽  
2017 ◽  
Vol 18 (1) ◽  
Author(s):  
Susan Araya ◽  
Alexandre M Martins ◽  
Nilton T V Junqueira ◽  
Ana Maria Costa ◽  
Fábio G Faleiro ◽  
...  
Keyword(s):  
Microsatellite Marker ◽  
Passion Fruit ◽  
Marker Development ◽  
Passiflora Edulis ◽  
Partial Sequencing ◽  
Passiflora Edulis Sims ◽  
Sour Passion Fruit

Genotypic selection of multispecific hybrids obtained through crosses between commercial Passiflora edulis and wild passiflora species

2021 ◽  
Vol 43 (1) ◽  
Author(s):  
Mara Cecília de Mattos Grisi ◽  
Nilton Tadeu Vilela Junqueira ◽  
Leo Duc Haa Carson Schwartzhaupt da Conceição ◽  
Fábio Gelape Faleiro ◽  
Marcelo Fideles Braga ◽  
...  
Keyword(s):  
Block Design ◽  
Fruit Weight ◽  
Passion Fruit ◽  
Simultaneous Increase ◽  
Interspecific Crosses ◽  
Breeding Programs ◽  
Passiflora Edulis ◽  
Interspecific Introgression ◽  
Randomized Block Design ◽  
Sour Passion Fruit

Abstract The interspecific introgression of resistance genes to diseases in commercial varieties through interspecific crosses has been adopted as a strategy in breeding programs of sour passion fruit. This work aimed to evaluate 11 progenies of multispecific hybrids obtained from crosses involving seven Passiflora species, in addition to four commercial cultivars, using the REML/BLUP method. The experiment was carried out as a randomized block design with six repetitions and three plants per plot. Ten fruit traits were evaluated. The additive, multiplicative, and sum of ranks indexes were applied to determine the most appropriate selective strategy in the simultaneous increase of fruit weight, number of fruits, and yield. Plants from the 325 x VAO progeny showed a lower bacterial defoliation index and better means predicted for the traits number of fruits and productivity. The progenies 325 x LD4, PL3 x LD4, and the controls CSB-Marília and BRS-Gigante Amarelo showed plants with better-predicted means for traits related to fruit quality. The genetic gains demonstrated good prospects for the use of wild species in sour passion fruit genetic breeding.

Development and characterization of microsatellite markers from the yellow passion fruit (Passiflora edulis f. flavicarpa)

2005 ◽  
Vol 5 (2) ◽  
pp. 331-333 ◽  
Author(s):  
E. J. OLIVEIRA ◽  
J. G. PÁDUA ◽  
M. I. ZUCCHI ◽  
L. E. A. CAMARGO ◽  
M. H. P. FUNGARO ◽  
...  
Keyword(s):  
Microsatellite Markers ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Yellow Passion Fruit

scholarly journals Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)

2006 ◽  
Vol 13 (2-3) ◽  
pp. 195-199 ◽  
Author(s):  
Georges Piombo ◽  
Nathalie Barouh ◽  
Bruno Barea ◽  
Renaud Boulanger ◽  
Pierre Brat ◽  
...  
Keyword(s):  
Psidium Guajava ◽  
Passion Fruit ◽  
Seed Oils ◽  
Actinidia Chinensis ◽  
Passiflora Edulis

scholarly journals Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant

2012 ◽  
Vol 34 (3) ◽  
pp. 711-718 ◽  
Author(s):  
João Paulo Bestete de Oliveira ◽  
Rodrigo Sobreira Alexandre ◽  
Jacson Rondinelli da Silva Negreiros ◽  
José Carlos Lopes ◽  
Claudio Horst Bruckner
Keyword(s):  
Lipid Peroxidation ◽  
Experimental Design ◽  
Genetic Variability ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Mda Content ◽  
Passiflora Edulis Sims ◽  
Yellow Passion Fruit

The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims.) after 24 months under storage. The experimental design was completely randomized, with four replications of 50 seeds each, from which the treatments were the progenies (1-29). The evaluation of the percent plantlet emergency was accomplished at 14 and 28 days after sowing. The lipid peroxidation of the seeds was expressed as malondialdehyde (MDA) content that was determined by the TBARS method. Approximately 21% of those half-sib progenies maintained the viability of their seeds for twenty-four months under storage. The results point out a remarkable genetic variability for vigor and emergency of the yellow passion fruit plantlets, with occurrence of individuals with high and other ones with low capacity to maintaining the physiologic quality of their seeds after storage.

scholarly journals Use of Salines Waters and Biofertilizers in Quality of the Seedlings From Passiflora edulis Evaluated by the Dry Phytomass

2019 ◽  
Vol 11 (5) ◽  
pp. 121
Author(s):  
Francisco de O. Mesquita II ◽  
Ana C. M. Meireles ◽  
José L. N. Cardoso ◽  
Carlos W. Oliveira ◽  
Patrycia L. B. Roguides
Keyword(s):  
Electrical Conductivity ◽  
Experimental Design ◽  
Irrigation Water ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Maximum Capacity ◽  
Saline Waters ◽  
Salinity Increase ◽  
Polyethylene Bags

The objective of this study was to evaluate the effects of the biofertilizers (common and enriched) in substrate irrigated with saline waters on the quality of the seedlings evaluated by the phytomass from yellow Passiflora edullis. In this sense, an experiment was carried in a greenhouse at the Center of Agricultural Sciences and Biodiversity CCAB/UFCA, Crato-CE, from October/2017 to March/2018. The substrate used was a material of the first 20 cm to depth of a Red Yellow Latosol. The experimental design was completely randomized in a factorial scheme of type 5 × 3, with three replications, referring to the electrical conductivity values of the irrigation water: 0.5; 1.0; 2.0; 3.0 and 4.0 dS m-1, in the soil without the bovine biofertilizer; in treatments with common biofertilizer and, evaluated in the soil with enriched biofertilizer, conditioned in black polyethylene bags with it a maximum capacity of 5.0 kg, totaling 60 treatments. The fermented bovine biofertilizer after dilution in non-saline and non-chlorinated water (0.5 dS m-1), in the proportion of 1:3, was applied only once to 10% of the substrate volume, two days before sowing. The salinity increase of the irrigation water affected negatively the phytomass production, but with less intensity in the treatments with enriched biofertilizer. The enriched and common biofertilizer provided higher growth and consequently higher phytomass production of passion fruit seedlings in relation to the soil without the respective input, independently of the level of salinity of irrigation water.

scholarly journals Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction

2021 ◽  
Author(s):  
David Arturo-Perdomo ◽  
Juan Pablo Jiménez Mora ◽  
Elena Ibáñez ◽  
Alejandro Cifuentes ◽  
Andrés Hurtado-Benavides ◽  
...  
Keyword(s):  
Supercritical Fluids ◽  
Lipid Fraction ◽  
Chemical Characterization ◽  
Biological Properties ◽  
Passion Fruit ◽  
Raw Material ◽  
Seed Oils ◽  
Passiflora Edulis ◽  
Extraction Processes

AbstractThe study of the phytochemical composition of seed oils is of upmost importance for the food and cosmetic industries, mainly considering their associated biological properties. Extraction of seed oils using supercritical fluids (SFE) is an ecological and green alternative to conventional extraction processes since it is able to provide with potent bioactive extracts, avoiding degradation and transformation of the compounds present originally in the raw material. The objective of the present work was the extraction of pure fractions of polar lipids and their chemical characterization using chromatographic techniques such as GC-MS and LC-DAD-MS/MS of blackberry (Rubus glaucus) and passion fruit (Passiflora edulis) seed oils extracted by supercritical carbon dioxide. Oleamides derived from oleic acid were identified as the main compounds in both samples; in particular, 9-octadecenamide was the major identified oleamide. Besides, the extract obtained from passion fruit showed to be a source of linoleic acid, while the SFE extract from blackberry presented important concentrations of vanillin. The chemical composition of these seed oils can be of high interest for their further use in cosmetics and food industry.

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