scholarly journals Public’s Knowledge, Attitudes and Practices Related to Hypertension

2021 ◽  
pp. 30-34
Author(s):  
Nehad J. Ahmed ◽  
Abdulrahman S. Alrawili ◽  
Faisal Z. Alkhawaja ◽  
Othman S. Alanazi
Keyword(s):  
Blood Pressure ◽  
Demographic Data ◽  
Pressure Control ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Salt Consumption ◽  
Knowledge And Beliefs ◽  
Hypertension Prevention ◽  
Knowledge Attitudes And Practices

Aim: The present study aimed to describe the public’s knowledge and beliefs on hypertension and its treatment in Saudi Arabia. Methodology: This cross-sectional study included a survey was used to collect demographic data of the respondents and the response to the main questions of the survey that were close-ended questions. Results: Most of the respondents agreed that aging (81.17), family history (74.06%), smoking (69.46%), eating fatty foods (80.33), and overweight (83.26%) are risk factors of developing hypertension. Additionally, more than 90% agreed that regular physical exercise reduces hypertension and 89.54% of them agreed that more salt consumption increases blood pressure.     Conclusion: The respondents had a good knowledge about hypertension and how to prevent it. But still more health education about hypertension prevention and blood pressure control was needed.

scholarly journals Study of blood pressure in elementary school children at hill and seashore areas

2016 ◽  
Vol 43 (1) ◽  
pp. 6
Author(s):  
Ani Ariani ◽  
T Erna Lisma ◽  
Iskandar Z Lubis ◽  
Rafita Ramayati ◽  
Rusdidjas Rusdidjas
Keyword(s):  
Blood Pressure ◽  
Systolic Pressure ◽  
Simple Random Sampling ◽  
Pressure Control ◽  
Cross Sectional Study ◽  
School Age Children ◽  
Cross Sectional ◽  
Salt Consumption ◽  
Significant Difference ◽  
The Hill

Background Measurement of blood pressure is the most impor-tant tool for early detection of hypertension. There is an assump-tion that salt consumption of the population living at the seashoreis higher than that of those living on the hill area, and it would leadto higher blood pressure.Objective To find out whether there is any difference of bloodpressure between school-age children (6-13 years) living on thehill area (Brastagi subdistrict) and those living at the seashore area(Pantai Cermin sub district), North Sumatra.Methods A cross sectional study was conducted in Brastagi andPantai Cermin from September to October 1995. The subjects weretaken by a simple random sampling method. The blood pressurewas measured based on recommendation of The Second TaskForce on Blood Pressure Control in Children 1987.Results The means systolic pressure in boys of 6 years of age aswell as in girls of 6,8,12 and 13 years, and the means of diastolicpressure in girls of 6,7,8,11 years were higher in Pantai Cermin(p<0.05). Blood pressure had significant positive correlations(p<0.001) with age, weight and height in both areas. Overall, hy-pertension was found in 117 (11%) out of 1065 children, 11.6%among girls and 10.6% among boys. On the hill and at seashorearea, hypertension was found in 10.2% and 11.8% of children re-spectively, which was not statistically different (p>0.05).Conclusion In children, there was no significant difference be-tween the prevalence of hypertension on hill and seashore area

scholarly journals KNOWLEDGE, ATTITUDES AND PRACTICES (KAP) ON GOOD MANUFACTURING PRACTICES (GMP) AMONG FOOD HANDLERS IN TERENGGANU HOSPITALS

2016 ◽  
Vol 8 (11) ◽  
pp. 53 ◽  
Author(s):  
Norhaslinda R. ◽  
Norhayati A. H. ◽  
Mohd Adzim Khalili R.
Keyword(s):  
Demographic Data ◽  
Food Service ◽  
Cross Sectional Study ◽  
Food Handlers ◽  
Cross Sectional ◽  
Service Employees ◽  
Attitudes And Practices ◽  
Good Manufacturing Practices ◽  
Level Of Knowledge ◽  
Knowledge Attitudes And Practices

Objective: This study was conducted to study the level of knowledge, attitudes and practices (KAP) on good manufacturing practices (GMP) among food handlers in Terengganu hospitals.Methods: A cross-sectional study was done with four hospitals involved. Then, sampling method used was purposive convenience sampling. The data had been collected using a method of a questionnaire and being analyzed by using Statistical Package for Social Science (SPSS) 20.0 version.Results: The findings from this study indicate that food handlers in four Terengganu hospitals have a good level of knowledge (83.0±1.51), attitudes (87.2±3.42) and practices (90.7±1.76) regarding GMP. Results show that the association between socio-demographic data factors and variables of level KAP on GMP had significant value. The socio-demographic data involves were gender, ages, working experiences and attendance of training courses. In the other hand, a positive correlation was pointed out for three levels each, between knowledge and attitudes (r=0.13), knowledge and practices (r=0.24), and between attitudes and practices (r=0.42). However, only level practices and attitudes show significant correlation with p<0.05.Conclusion: As the conclusion, effective and compulsory food safety training on a regular and ongoing basis should be highlighted and conducted for all food service employees in order to minimize the prevalence of foodborne hazards.

scholarly journals Knowledge, attitudes, and practices of Cameroonian physicians with regards to acute pain management in the emergency department: a multicenter cross-sectional study

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Paul Owono Etoundi ◽  
Junette Arlette Metogo Mbengono ◽  
Ferdinand Ndom Ntock ◽  
Joel Noutakdie Tochie ◽  
Dominique Christelle Anaba Ndom ◽  
...  
Keyword(s):  
Emergency Department ◽  
Pain Management ◽  
Acute Pain ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Acute Pain Management ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Knowledge Attitudes And Practices

scholarly journals Knowledge, attitudes and practices towards COVID-19: A cross-sectional study in the resident cape-verdean population

2021 ◽  
pp. 100184
Author(s):  
Maria de Fátima Carvalho Alves ◽  
Maria da Luz Lima Mendonça ◽  
Janice de Jesus Xavier Soares ◽  
Silvânia Leal ◽  
Menilita dos Santos ◽  
...  
Keyword(s):  
Cross Sectional Study ◽  
Cape Verdean ◽  
Sectional Study ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Knowledge Attitudes And Practices

scholarly journals Knowledge, Attitudes, and Practice Related to COVID-19 Among Healthcare Workers in the United Arab Emirates: A Cross-sectional Study.

2021 ◽  
Author(s):  
Amina M. Al Marzouqi ◽  
Michael E. Otim ◽  
Heba H. Hijazi ◽  
Leena S. Kehail ◽  
Ramsha A. Kamal
Keyword(s):  
United Arab Emirates ◽  
Healthcare Workers ◽  
Cross Sectional Study ◽  
Snowball Sampling ◽  
Sectional Study ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Healthcare Facilities ◽  
Attitudes And Practices ◽  
Knowledge Attitudes And Practices

Abstract Objectives: The coronavirus disease-2019 (COVID-19) outbreak is a global health pandemic that continues to have an impact on many aspects of everyday life. This study investigates the Knowledge, Attitudes, and Practices (KAP) related to COVID-19 among healthcare workers in the United Arab Emirates (UAE). Methods: This study uses a cross-sectional study design. The original data were collected using an online questionnaire distributed via a Google Forms link. Participants were healthcare workers currently working in the UAE healthcare facilities and recruited using snowball sampling. The questionnaire collected information on demographic variables and COVID-19-related knowledge, attitudes, and practice.Results: In total, the sample of 107 healthcare workers completed the survey. About 92% of the participants worked in public institutions, 87% were from Dubai, and 673% were female. The majority were aged 31–40 years (34.6%), and 43% were radiographers. 66.4% held bachelor’s degrees and Indian nationalities were (28%) and the Philippinos were (28%). Most (90.7%) participants knew the absence of fever did not mean that the virus could not transmit from an infected person, and 84.1% agreed that wearing general medical masks prevented one from contracting COVID-19. However, only 36.4% strongly believed that wearing a well-fitting face mask was effective. In addition, only 15.9% reported confidently managing patients with symptoms of COVID-19, and 54.2% reported that they were afraid of contracting the virus from patients. Almost half of the participants avoided patients who had symptoms of COVID-19. Conclusion: Overall, healthcare workers’ COVID-19-related knowledge, attitudes, and practices for healthcare workers in UAE healthcare facilities was very high. However, we found gaps in awareness regarding the spread of the pandemic. Our study recommends that providing healthcare workers with education programs and counseling services would help increase their confidence in treating patients with COVID-19.

scholarly journals Knowledge, Attitudes, and Practices Toward COVID-19 in a Saudi Arabian Population: A Cross-Sectional Study

Cureus ◽  
2020 ◽  
Author(s):  
Sarah K Almofada ◽  
Reem J Alherbisch ◽  
Nouf A Almuhraj ◽  
Bander N Almeshary ◽  
Bader Alrabiah ◽  
...  
Keyword(s):  
Saudi Arabian ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Attitudes And Practices ◽  
Arabian Population ◽  
Knowledge Attitudes And Practices
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