Intangible features extraction in the processing of abstract concepts: Evidence from picture-word priming

Over the last decade, hypotheses ranging from linguistic symbol processing to embodiment have been formulated to account for the content and mechanisms responsible for the representation of abstract concepts. Results of recent studies have suggested that abstract concepts, just like concrete ones, can benefit from knowledge of real-world situational context, but that they can also be processed based on abstract pictures devoid of such situational features. This paper presents two semantic priming experiments to explore such mechanisms further. The first experiment replicates Kuipers, Jones, and Thierry (2018) in a cross-linguistic setting which shows that abstract concepts can be processed from abstract pictures devoid of tangible features. In the second experiment, we studied extraction mechanisms that come into play when participants are presented with abstract and concrete pictures that provide situational information to illustrate target abstract concepts. We expected this facilitatory effect to be limited to concrete picture primes. Our data analysed with both Bayesian and Frequentist tests showed however that even when presented with tangible situational information, the extraction of features still occurred for abstract pictures. We discuss the implications of this with respect to future avenues for studying the processing of abstract concepts.

Stereochemically enriched extractants for the extraction of actinides

Numerous studies on the understanding of extraction mechanisms and complex structures have been done for hydrometallurgical processes. However, investigations on the influence of extractants stereochemistry on extraction performances has not...

Solvent extraction of rare earths elements from nitrate media in DMDOHEMA/ionic liquid systems: performance and mechanism studies

Extraction of La(iii), Eu(iii) and Fe(iii) was compared in n-dodecane and in two ionic liquids (ILs) [EBPip+] [NTf2−] and [EOPip+] [NTf2−]. Extraction mechanisms have been investigated as a function of pH.

Events Matter: Extraction of Events from Court Decisions

The analysis of court decisions and associated events is part of the daily life of many legal practitioners. Unfortunately, since court decision texts can often be long and complex, bringing all events relating to a case in order, to understand their connections and durations is a time-consuming task. Automated court decision timeline generation could provide a visual overview of what happened throughout a case by representing the main legal events, together with relevant temporal information. Tools and technologies to extract events from court decisions however are still underdeveloped. To this end, in the current paper we compare the effectiveness of three different extraction mechanisms, namely deep learning, conditional random fields, and rule-based method, to facilitate automated extraction of events and their components (i.e., the event type, who was involved, and when it happened). In addition, we provide a corpus of manually annotated decisions of the European Court of Human Rights, which shall serve as a gold standard not only for our own evaluation, but also for the research community for comparison and further experiments.

Aluminum extraction technologies from high aluminum fly ash

Coal fly ash (CFA), an industrial by-product of high-temperature combustion of coal in coal-fired power plants, is one of the most complex and largest amounts of industrial solid wastes generated in China. It is widely recognized that CFA should be considered as a potential alumina resource to substitute bauxite. In this review, the features of high-alumina fly ash and aluminum recovery technologies are first described. Later, the merits and drawbacks of alumina extraction technologies in recovering more valuable materials are compared in terms of extraction mechanisms and equipment requirements. It is shown that “predesilicating-sodium carbonate (Na2CO3) activation-acid leaching” is currently a promising method in achieving multimetal synergistic extraction. Finally, the hydrochloric acid and sulfuric acid combination process is proposed as a sustainable development of the predesilicating-Na2CO3 activation-acid leaching process. The findings of this review provide theoretical guidance for novel developments and applications of aluminum extraction technologies.

Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

The effect of ultrasound (20 kHz, 153 μm) on the prefermentation extraction mechanisms in Sauvignon Blanc grapes was studied, focusing on 3-mercaptohexan-1-ol (3MH) and 4-mercapto-4-methyl-pentan-2-one (4MMP) precursors linked to glutathione (GSH) and cysteine (Cys). The treatment determined a positive extraction trend between the duration (untreated, 3 and 5 min) and the conductivity or the concentration of catechins and total phenols, significantly differentiated after 5 min. Nevertheless, the concentration of the thiol precursors in grape juice not only remained undifferentiated, but that of 3-S-glutathionyl mercaptohexan-1-ol showed a negative trend with the treatment time applied (168 ± 43, 156 ± 36, and 149 ± 32 μg/L, respectively, for control, 3 and 5 min). The divergence on the effect between families of compounds suggests an interaction between the sonication treatment and thiol precursor molecules. In order to evaluate the possible degradation properly, ultrasound was applied in a model solution spiked with 3MH and 4MMP precursors, reproducing the conditions of grapes. Except for Cys-3MH, the mean concentration (n = 5) for the rest of the precursors was significantly lower in treated samples, predominantly in those linked to glutathione (~−22% and ~18% for GSH-3MH and GSH-4MMP) rather than to cysteine (~−6%~−8% for Cys-3MH and Cys-4MMP). The degradation of precursors was associated with a significant increase of 3MH and 4MMP. The formation of volatile thiols following sonication is interesting from a technological point of view, as they are key aroma compounds of wine and potentially exploitable in the wine industry through specific vinification protocols.