Varieties’ Response of Vegetable Cowpea to Mechanical Inoculation of Cowpea Aphid-Borne Mosaic Virus in Burkina Faso

Vegetable cowpea is eaten mainly fresh, in the form of young, immature pods, tender and sweet like the common bean. However, like cowpea with seeds, vegetable cowpea experience yield losses due to the cowpea aphid-borne mosaic virus (CABMV). This study aims to improve yields through the development of vegetable cowpea varieties resistant to CABMV. The study focused on ten varieties of vegetable cowpea, carried out in a greenhouse at the Kamboinsé research station using a randomized complete block design with three replications, all inoculated with CABMV. The data collection concerned resistance parameters. Mechanical inoculation made it possible to observe various symptoms of CABMV, thus highlighting the existence of variability within the varieties tested. Strong correlations were observed between several variables. Thus, the varieties of vegetable cowpea IT85F-2089-5, UG-CP-8, IT85F-2805-5 and Telma were identified as resistant, because belonging to the low severity classes and having a low value of area under the disease progress curve. On the other hand, the varieties RW-CP-5, UG-CP-6, IT83S-911, niébé baguette grimpant possessing a high severity class were judged to be susceptible. These resistant varieties will thus be able to contribute to the improvement of production and the protection of cowpea resources in Burkina.

Screening of Solanum (sections Lycopersicon and Juglandifolia) germplasm for reactions to the tomato brown rugose fruit virus (ToBRFV)

The reaction of 636 Solanum (sections Lycopersicon and Juglandifolia) accessions were evaluated under greenhouse conditions after mechanical inoculation with a Jordanian isolate of the new tobamovirus tomato brown rugose fruit virus (ToBRFV). Local and systemic infections were assayed by symptoms evaluation and virus detection via biotests and RT-PCR. All cultivated tomatoes (Solanum lycopersicum) and the great majority of wild tomato accessions proved susceptible to ToBRFV. They showed a wide range of symptoms (mosaic, leaf deformations, mottling, shoestring, and stunting). Twenty-six accessions representing S. lycopersicum var. cerasiforme, S. pimpinellifolium, S. habrochaites, and S. chilense were tolerant. High levels of resistance have been demonstrated in three accessions of S. ochrantum, a close relative to wild tomatoes (member of the sect. Juglandifolia) not only to ToBRFV but also to the tobamoviruses, tobacco mosaic virus (TMV) and tomato mosaic virus (ToMV). After mechanical inoculation, the three tobamoviruses could be detected only in inoculated leaves in the accessions LA2160, LA2162, and LA 2166, which remained symptomless. However, two other S. ochrantum accessions PI 473,498 and PI 230,519 reacted unusually. They were demonstrated highly resistant to TMV and ToMV, but proved transiently susceptible to ToBRFV showing mild systemic mosaic followed by total recovery from symptoms and the virus.

Softening of Processed Plant Virus Infected Cucumis sativus Fruits

Texture softening of pickled cucumbers does not meet consumers’ quality expectations and leads to economic losses. The factor(s) triggering this phenomenon is still unknown. We investigated the importance of plant viruses such as Cucumber green mottle mosaic tobamovirus (CGMMV) and Zucchini yellow mosaic potyvirus (ZYMV) in the context of softening of pickles. Cucumber plants (Cucumis sativus) were infected by mechanical inoculation, grown under greenhouse conditions and tested positive for the viral infection by ELISA. The severity of virus infection was reflected in yield and symptom expression. Histological and morphological alterations were observed. All fruits were pasteurized, separately stored in jars and subjected to texture measurements after four, six and 12 months. CGMMV-infections were asymptomatic or caused mild symptoms on leaves and fruit, and texture quality was comparable to control. At the same time, fruits of ZYMV-infected plants showed severe symptoms like deformations and discoloration, as well as a reduction in firmness and crunchiness after pasteurization. In addition, histological alterations were detected in such fruits, possibly causing textural changes. We conclude that plant viruses could have a considerable influence on the firmness and crunchiness of pickled cucumbers after pasteurization. It is possible that the severity of symptom expression has an influence on texture properties.

Pear blister canker viroid.

Pear blister canker disease, first reported in France in the 1960's, is caused by pear blister canker viroid (PBCVd). Diseases can occur in several cultivars of pear (Pyrus communis), its major host, but most pear cultivars are tolerant and do not produce symptoms of infection. PBCVd was initially reported in pear and quince, followed by wild pear and nashi and can experimentally infect species in other genera (Chaenomeles, Cydonia, Sorbus, Malus). Transmission through mechanical inoculation from pruning tools and grafting to infective propagative materials is a potential pathway for spread; no animal vector is known and it is not known to be seed transmitted. PBCVd has been reported in several European countries, Malta, Tunisia, Turkey, Australia, Japan, China, and the Americas; the geographic distribution may be underestimated because of symptomless infections in certain hosts. PBCVd was placed on the A1 list in Canada in 1995, listed as a quarantine pest in the United States in 1989, is regarded as quarantine pathogen for Australia, and is listed in a certification scheme to produce clean Pyrus and Cydonia sp. planting material in an OEPP/EPPO Bulletin in 1999 (OEPP/EPPO, 1999).

Resistant Sources and Genetic Control of Resistance to ToLCNDV in Cucumber

Tomato leaf curl New Delhi virus (ToLCNDV) is a severe threat for cucurbit production worldwide. Resistance has been reported in several crops, but at present, there are no described accessions with resistance to ToLCNDV in cucumber (Cucumis sativus). C. sativus var. sativus accessions were mechanically inoculated with ToLCNDV and screened for resistance, by scoring symptom severity, tissue printing, and PCR (conventional and quantitative). Severe symptoms and high load of viral DNA were found in plants of a nuclear collection of Spanish landraces and in accessions of C. sativus from different geographical origins. Three Indian accessions (CGN23089, CGN23423, and CGN23633) were highly resistant to the mechanical inoculation, as well as all plants of their progenies obtained by selfing. To study the inheritance of the resistance to ToLCNDV, plants of the CGN23089 accession were crossed with the susceptible accession BGV011742, and F1 hybrids were used to construct segregating populations (F2 and backcrosses), which were mechanically inoculated and evaluated for symptom development and viral load by qPCR. The analysis of the genetic control fit with a recessive monogenic inheritance model, and after genotyping with SNPs distributed along the C. sativus genome, a QTL associated with ToLCNDV resistance was identified in chromosome 2 of cucumber.

Pear blister canker viroid.

Pear blister canker disease, first reported in France in the 1960's, is caused by pear blister canker viroid (PBCVd). Diseases can occur in several cultivars of pear (Pyrus communis), its major host, but most pear cultivars are tolerant and do not produce symptoms of infection. PBCVd was initially reported in pear and quince, followed by wild pear and nashi and can experimentally infect species in other genera (Chaenomeles, Cydonia, Sorbus, Malus). Transmission through mechanical inoculation from pruning tools and grafting to infective propagative materials is a potential pathway for spread; no animal vector is known and it is not known to be seed transmitted. PBCVd has been reported in several European countries, Malta, Tunisia, Turkey, Australia, Japan, China, and the Americas; the geographic distribution may be underestimated because of symptomless infections in certain hosts. PBCVd was placed on the A1 list in Canada in 1995, listed as a quarantine pest in the United States in 1989, is regarded as quarantine pathogen for Australia, and is listed in a certification scheme to produce clean Pyrus and Cydonia sp. planting material in an OEPP/EPPO Bulletin in 1999 (OEPP/EPPO, 1999).

Understanding the Transmissibility of Cucumber Green Mottle Mosaic Virus in Watermelon Seeds and Seed Health Assays

Cucumber green mottle mosaic virus (CGMMV), an emerging tobamovirus, has caused serious disease outbreaks to cucurbit crops in several countries, including the United States. Although CGMMV is seed-borne, the mechanism of its transmission from a contaminated seed to germinating seedling is still not fully understood, and the most suitable seed health assay method has not been well established. To evaluate the mechanism of seed transmissibility, using highly contaminated watermelon seeds collected from CGMMV-infected experimental plants, bioassays were conducted in a greenhouse through seedling grow-out and by mechanical inoculation. Through natural seedling grow-out, we did not observe seed transmission of CGMMV to germinating seedlings. However, efficient transmission of CGMMV was observed using bioassays on melon plants through mechanical inoculation of seed extract prepared from CGMMV-contaminated seeds. Understanding the seed-borne property and the ease of mechanical transmission of CGMMV from a contaminated seed to seedling is an important finding. In comparative evaluation of various laboratory techniques for seed health assays, we found that enzyme-linked immunosorbent assay and loop-mediated isothermal amplification were the most sensitive and reliable methods to detect CGMMV on cucurbit seeds. Because CGMMV is a seed-borne and highly contagious virus, a new infection might not result in a natural seedling grow-out; it could occur through mechanical transmission from contaminated seeds. Therefore, a sensitive seed health test is necessary to ensure CGMMV-free seed lots are used for planting.

Increase of plum resistance to natural infections with Plum pox virus

The mechanical inoculation of the plum leaves of the trees in the nursery, in the first year of growth, has stimulated the activation of the plants’ defensive system, fact that lead to their resistance to natural Plum pox virus (PPV) infections. The inoculum was prepared in buffer solution phosphate + Dieca of De Bistrita plum leaves infested by the PPV. Gas chromatography coupled with mass spectrometry (GC/MS) has shown significant differences in the quantity and quality composition of the volatile compounds in the treated and untreated plants, as well as in the infected trees.