characteristic distribution
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Author(s):  
Antal Nagy ◽  
Janos Kundrak

In this article, we analyze the difference (inhomogeneity) of the roughness values measured on a nonalloy carbon steel surface milled with a parallelogram-shaped (κr = 90°) insert as a function of the the tool movement direction and the relative position of the examining points on the workpiece surface. The characteristic distribution of roughness and the magnitude of the deviations were examined by measuring at selected points along several planes on a surface characterized by the movement conditions of the workpiece and the symmetrically arranged tool perpendicular to the machined surface, which formed double milling marks. The selected points mark the lines with specified inclinations with respect to the feed direction, and their measured values were compared. In these directions, the magnitude of the difference in roughness measures was obtained.


Diabetes ◽  
2021 ◽  
Vol 70 (Supplement 1) ◽  
pp. 1245-P
Author(s):  
SATOSHI OKANO ◽  
AKIRA YASUI ◽  
SHIN-ICHRO KANNO ◽  
KENNICHI SATOH ◽  
MASAHIKO IGARASHI ◽  
...  

Toxins ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 218
Author(s):  
Naomasa Oshiro ◽  
Hiroya Nagasawa ◽  
Kyoko Kuniyoshi ◽  
Naoki Kobayashi ◽  
Yoshiko Sugita-Konishi ◽  
...  

Ciguatera fish poisoning (CFP) is one of the most frequently encountered seafood poisoning syndromes; it is caused by the consumption of marine finfish contaminated with ciguatoxins (CTXs). The majority of CFP cases result from eating fish flesh, but a traditional belief exists among people that the head and viscera are more toxic and should be avoided. Unlike the viscera, scientific data to support the legendary high toxicity of the head is scarce. We prepared tissue samples from the fillet, head, and eyes taken from five yellow-edged lyretail (Variola louti) individuals sourced from Okinawa, Japan, and analyzed the CTXs by LC-MS/MS. Three CTXs, namely, CTX1B, 52-epi-54-deoxyCTX1B, and 54-deoxyCTX1B, were confirmed in similar proportions. The toxins were distributed nearly evenly in the flesh, prepared separately from the fillet and head. Within the same individual specimen, the flesh in the fillet and the flesh from the head, tested separately, had the same level and composition of toxins. We, therefore, conclude that flesh samples for LC-MS/MS analysis can be taken from any part of the body. However, the tissue surrounding the eyeball displayed CTX levels two to four times higher than those of the flesh. The present study is the first to provide scientific data demonstrating the high toxicity of the eyes.


Author(s):  
Sumiharu Morita ◽  
Takeshi Moriishi ◽  
Satoru Matsunaga ◽  
Kei Kitamura ◽  
Shin-ichi Abe ◽  
...  

Pathogens ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 10
Author(s):  
Ryoko Nagata ◽  
Tatsuya Ohsumi ◽  
Shoji Takenaka ◽  
Yuichiro Noiri

In Japan, gastric Helicobacter pylori infection prevalence has markedly decreased with socioeconomic development. We aimed to investigate the prevalence of oral H. pylori in Japanese adults in 2020 by sex, age, sampling site, and medical history. Unstimulated saliva, supragingival biofilm, and tongue coating were obtained from 88 subjects–with no complaints of upper digestive symptoms–attending a dentist’s office for dental check-up or disorders. Supragingival biofilm was collected from the upper incisors, lower incisors, upper right molars and lower left molars to analyze the characteristic distribution. Oral H. pylori was detected using nested polymerase chain reaction. Oral H. pylori prevalence did not statistically differ by sex or age. Supragingival biofilm (30.7%) was the most common oral H. pylori niche; it was also detected in 4.5% of saliva and 2.3% of tongue samples. The lower incisor was the most common site among the supragingival biofilm samples, followed by the upper incisors, lower left molars, and upper right molars. Oral H. pylori DNA was frequently detected in patients with a history of gastric H. pylori infection. Oral H. pylori has a characteristic distribution independent of sex and age, suggesting that it is part of the normal microflora in the adult oral cavity.


Author(s):  
Mikiko Tohyama ◽  
Akinori Asagi ◽  
Akio Nakasya ◽  
Shunsuke Iuchi ◽  
Katsuyoshi Hashine

2020 ◽  
Vol 258 (8) ◽  
pp. 1625-1630 ◽  
Author(s):  
Yoshihiro Takamura ◽  
Yutaka Yamada ◽  
Kosuke Noda ◽  
Masakazu Morioka ◽  
Yuki Hashimoto ◽  
...  

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