Human Health and Ecosystem Quality Benefits with Life Cycle Assessment Due to Fungicides Elimination in Agriculture

Industrial agriculture results in environmental burdens due to the overuse of fertilizers and pesticides. Fungicides is a class of pesticides whose application contributes (among others) to human toxicity and ecotoxicity. The European Union aims to increase organic agriculture. For this reason, this work aims to analyze climate change, freshwater ecotoxicity, terrestrial ecotoxicity, human toxicity, (terrestrial) acidification, and freshwater eutrophication impacts of fungicides and calculate expected benefits to human health (per European citizen) and ecosystem quality (terrestrial) with life cycle assessment (LCA) during crop production. The Scopus database was searched for LCA studies that considered the application of fungicides to specific crops. The analysis shows how many systemic and contact fungicides were considered by LCA studies and what was the applied dosage. Furthermore, it shows that fungicides highly contribute to freshwater ecotoxicity, terrestrial ecotoxicity, human toxicity, and freshwater eutrophication for fruits and vegetables, but to a low extent compared to all considered environmental impacts in the case of cereals and rapeseed. Expected benefits to human health and ecosystem quality after fungicides elimination are greater for fruits and vegetables, ranging between 0 to 47 min per European citizen in a year and 0 to 90 species per year, respectively.

Nutritional Adequacy: Integration of Food Security, Food System Efficiency, Sociocultural Determinants, Precision Nutrition, Sustainability, and Ecosystem Quality

Objectives To provide an overview of the relationship between the nutritional adequacy of food and its relationship to the food system, social determinants, precision nutrition, environmental sustainability, and ecosystem quality. Methods Comprehensive review of the latest literature Results Nutritional content of food can change from source to consumption as it goes through different stages where minimizing the cost is often the primary goal. Optimizing the nutritional content of food while maintaining environmental and ecosystem quality is a challenge that must be met in the coming years. Conclusions Environmental Nutrition is an emerging interdisciplinary science interested in the nutritional adequacy of food and the well-being of the ecosystem and environment. Application of precision nutrition and precision agriculture through developing technologies and behaving more responsibly toward the environment can achieve environmental nutrition goals. Funding Sources None.

Environmental footprints of soybean production in China

The agriculture sector is both a significant consumer of energy and water and a major source of environmental pollution and greenhouse gases. Soybean production (Glycine max) has experienced a fast growth and it is the fourth most widely cultivated crop, leading to serious environmental concerns. This study evaluates the energy, carbon, and water footprints of China’s soybean production so that key environmental impacts can be identified. To provide reliable results for decision-making, uncertainty analysis is conducted based on the Monte Carlo model. Results show that the impact on climate change, fossils depletion, ecosystem quality, human health, and resource was 3.33×103 kg CO2 eq (GSD2 = 1.87), 343.37 kg oil eq (GSD2 = 1.60), 6.18×10− 5 Species·yr (GSD2 = 1.81), 3.26×10− 3 DALY (GSD2 = 1.81), and 89.22 $ (GSD2 = 2.28), respectively. Freshwater ecotoxicity was the dominant contributor (77.69%) to the ecosystem quality category, while climate change (85.22%) was the dominant contributor to the human health category. Key factors analysis results show that diammonium phosphate and diesel, and on-site emissions from soybean production, were the major contributors to the overall environmental burden of soybean production. Several policy recommendations are proposed, focusing on trade structure optimization, technological improvements, and efficient resource use. Such policy recommendations provide valuable insights to those decision-makers so that they can prepare appropriate mitigation policies.

An Eco-Efficiency Assessment of Bio-Based Diesel Substitutes: A Case Study in Thailand

The development of new bio-based diesel substitutes can improve their compatibility with diesel engines. Nevertheless, for actual implementation, their environmental and economic performance needs to be studied. This study quantified the eco-efficiency of three bio-based diesels, viz., fatty acid methyl ester (FAME), partially hydrogenated FAME (H-FAME), and bio-hydrogenated diesel (BHD), to address the perspective of producers as well as policymakers for implementing the advanced diesel alternatives. The eco-efficiency was assessed as a ratio of life cycle costing as the economic indicator and three different environmental damages—human health, ecosystem quality, and resource availability. The eco-efficiency of FAME was the most favorable among all the potential substitutes with regard to human health and ecosystem quality, but the least favorable for resource availability impact. Even though BHD was beneficial in terms of life cycle costing, it was the least preferable when considering human health and ecosystem quality, though it performed the best for resource availability. H-FAME was also promising, in line with FAME. It is suggested that the technologies for BHD production should be improved, especially the catalyst used, which contributed greatly to environmental impacts and costs.

A Comprehensive Environmental Life Cycle Assessment of the Use of Hydrochar Pellets in Combined Heat and Power Plants

Hydrothermal carbonization (HTC) has been seen as a potentially beneficial process for converting wet biomass into value-added products. It is, however, necessary to overcome the challenges associated with handling the powdered form of hydrochar—a solid product of the HTC process—by controlling the formation of dust and facilitating smoother transportation and distribution in a potentially wide marketplace. In this paper, the authors investigate the environmental consequences of different alternatives for using hydrochar pellets produced from mixed sludges from pulp and paper mills in Sweden, using the environmental life cycle assessment (E-LCA). Two scenarios for possible end-uses of hydrochar in combined heat and power (CHP) plants as a source of energy (heat and electricity) were assessed. In these scenarios, hydrochar pellets were assumed to be combusted in CHP plants, thereby avoiding the use of combustible solid wastes (Scenario A) and coal (Scenario B), respectively, to recover energy in the form of electricity and heat. The environmental damages to Human Health, Ecosystem Quality, Climate Change, and Resources are evaluated based on 1 tonne of dry sludge as the functional unit. The results from this analysis illustrate that Scenario B, in which hydrochar replaces coal, offers the greatest reduction in all the environmental damage characterizations, except the Resources category. The displacement of energy-based coal due to hydrochar combustion contributed most significantly to the environmental damages wrought by the system—ranging from 52% in Resources to 93% in Ecosystem Quality. Overall, the results highlight that the application of hydrochar pellets for energy recovery to offset waste- and coal-based energy sources has great environmental benefits. The favorability of sludge hydrochar over solid wastes as fuel for CHP plants may be counter-intuitive at first, since HTC is an energy-intensive process, but when accounting for the necessity of dependence on imports of wastes for instance, the hydrochar pellet may well emerge as a good option for CHPs in Sweden.