triple quadrupole instrument
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2020 ◽  
Author(s):  
Stian Kogler ◽  
Sean Harrison ◽  
Aleksandra Aizenshtadt ◽  
Frøydis Sved Skottvoll ◽  
Shadab Abadpour ◽  
...  

AbstractOrganoids are stem-cell derived “mini organs” and are emerging tools for e.g. developmental biology and drug development. We have packed empty liquid chromatography column housings (micro format) with induced pluripotent stem cell (iPSC) derived hepatic organoids, and coupled these “organoid-in-a-column” units directly to liquid chromatography-mass spectrometry. The system has been charged with heroin, followed by on-line monitoring of the drug’s phase 1 metabolism. Using a C4 stationary phase for reverse phase liquid chromatography, small molecule measurements were not significantly affected by liver organoid medium matrix (consisting of e.g. fetal bovine serum). Enzymatic metabolism of heroin was reliably detected using a triple quadrupole instrument over a period of two days, demonstrating increased metabolite production over time and serving as a proof-of-concept for on-line coupling of organoids and mass spectrometry.


Foods ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 18
Author(s):  
Maria Graça Melo ◽  
Ana Carqueijo ◽  
Andreia Freitas ◽  
Jorge Barbosa ◽  
Ana Sanches Silva

Rice (Oryza sativa L.) is the staple food of more than half of the world’s population. The main factors affecting the quality of rice include grain length, texture, stickiness, flavor, and aroma. Pesticides are intended for the protection of plant products from weeds, fungi, or insects. However, pesticides also result in negative effects such as environment disturbances, pest resistance and toxicity to both users and food consumers. The aim of this study was to conduct validation experiments of a method for the determination of multi-pesticides in rice, a model food of other cereals. A quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was used for the extraction of pesticide residues from rice followed by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) with a triple quadrupole instrument using electrospray ionization. The analytical method has chromatography-tandem according to SANTE/11813/2017. The limit of quantification was 5 μg/kg. Recoveries for the 155 analyzed pesticides ranged between 77.1% for pirimiphos-ethyl and 111.5% for flutriafol and they were determined at 3 spiking levels. The proposed method was demonstrated to be quick, simple, precise, and accurate and allowed for evaluating the compliance of cereals samples with legislated maximum residue levels of pesticides in the European Union.


Molecules ◽  
2018 ◽  
Vol 24 (1) ◽  
pp. 18 ◽  
Author(s):  
Beata Mikołajczak ◽  
Emilia Fornal ◽  
Magdalena Montowska

Beef burgers are a popular food choice, due to their taste and convenience. The extensive range of beef burgers with different flavours currently offered on the market is adding to their growing consumption. This study detected and identified specific non-meat proteins and peptide markers originating from functional preparations, i.e., powdered mixes of protein additives and spices, used as meat substitutes in the production of ready-to-cook beef burgers. Twenty-eight soy proteins, including isoforms (nine milk-, three pea- and one beetroot-specific protein) were found concurrently with a set of peptide markers unique to soy glycinin and β-conglycinin, pea vicilin and provicilin, milk αS1-casein, β-lactoglobulin, as well as beetroot elongation factor 2. Soy and beetroot proteins and peptides were observed in all burgers containing additives. Milk and pea proteins were included in powdered mixes but were not detected in burgers, indicating that their content was below the limit of detection. The study demonstrates that the proposed method can be implemented to analyse protein additives in cooked burgers; however, the presence of low amounts of additives, below 1–2%, should be further confirmed by using a more sensitive triple quadrupole instrument.


2000 ◽  
Vol 83 (3) ◽  
pp. 742-747 ◽  
Author(s):  
Hans G J Mol ◽  
Ruud C J Van Dam ◽  
Rob J Vreeken ◽  
Odile M Steijger

Abstract A straightforward and reliable method was developed for the determination of chlormequat in pears by liquid chromatography/mass spectrometry (LC/MS). Water and methanol were compared as extraction solvents. Because no significant differences in extraction efficiency or repeatability were found, water was chosen as the extraction solvent. The extracts were analyzed without cleanup by either an ion-trap liquid chromatograph/mass spectrometer in the single MS mode or a triple-quadrupole instrument in the MS/MS mode, using electrospray ionization. Both instruments were equally suitable for quantitation and confirmation of identity. Recoveries were 76–103%, and reproducibility was ≤12%. The lowest detection limit (0.007 mg/kg) was obtained with the triple-quadrupole instrument in the MS/MS mode.


1994 ◽  
Vol 130 (1-2) ◽  
pp. 89-105 ◽  
Author(s):  
Peter J. Marinelli ◽  
Jose A. Paulino ◽  
Lee S. Sunderlin ◽  
Paul G. Wenthold ◽  
John C. Poutsma ◽  
...  

1990 ◽  
Vol 25 (4) ◽  
pp. 232-236 ◽  
Author(s):  
Maurice M. Bursey ◽  
Thomas R. Blackburn ◽  
William J. Meyerhoffer ◽  
William A. Mattson

Author(s):  
Robert R. Squires ◽  
Kelley R. Lane ◽  
Robert E. Lee ◽  
Larry G. Wright ◽  
Karl V. Wood ◽  
...  

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