The purpose of the research was to study the efficiency of the microbial preparations of polyfunctional action as an element of the pea growing technology under conditions of the steppe Crimea. During the period of the highest activity of nodule formation (flowering phase), pea plants form organs of photosynthetic and symbiotic apparatus. Thus, we did all the necessary observations and measurements. The mass of the above-ground part of the pea plants varied from 14.9 to 27.8 g and exceeded the control variant by 3.1-12.9 g or by 20.8-86.6%. The leaf surface of one plant was from 165.19 to 286.91 cm2. By the number of nodules, the variant, in which seeds were treated with the pure strain 261b (29 pcs.), stood out from the other ones. The process of photosynthesis is functionally associated with nitrogen fixation. So, an increase in these indicators affects plant productivity. The productivity of the plant in the variants with bacterization exceeded the control one by 0.3-1.1 g or 16.7-61.1%. The highest productivity (2.9 g) was observed in the variant with complex preparations – rhizobium technological complex (RTC) 10 seed bacterization. Thus, we found that seeds bacterization can increase the productivity of pea plants by 0.3-1.1 g or 16.7-61.1%; yield – by 0.01-0.17 t/ha or 0.5-9.0%; improve the profitability of pea cultivation by 14.8-29.8%. In 2019, the experiment with the cyano-rhizobium complex bacterization was the most effective. In this case, the yield reached 2.07 t/ha; the yield increase was 0.17 t/ha (LSD05 = 0.17 t/ha).