sulfatase activity
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Molecules ◽  
2021 ◽  
Vol 27 (1) ◽  
pp. 87
Author(s):  
Caleb R. Schlachter ◽  
Andrea O’Malley ◽  
Linda L. Grimes ◽  
John J. Tomashek ◽  
Maksymilian Chruszcz ◽  
...  

Sulfatases are ubiquitous enzymes that hydrolyze sulfate from sulfated organic substrates such as carbohydrates, steroids, and flavones. These enzymes can be exploited in the field of biotechnology to analyze sulfated metabolites in humans, such as steroids and drugs of abuse. Because genomic data far outstrip biochemical characterization, the analysis of sulfatases from published sequences can lead to the discovery of new and unique activities advantageous for biotechnological applications. We expressed and characterized a putative sulfatase (PyuS) from the bacterium Pedobacter yulinensis. PyuS contains the (C/S)XPXR sulfatase motif, where the Cys or Ser is post-translationally converted into a formylglycine residue (FGly). His-tagged PyuS was co-expressed in Escherichia coli with a formylglycine-generating enzyme (FGE) from Mycobacterium tuberculosis and purified. We obtained several crystal structures of PyuS, and the FGly modification was detected at the active site. The enzyme has sulfatase activity on aromatic sulfated substrates as well as phosphatase activity on some aromatic phosphates; however, PyuS did not have detectable activity on 17α-estradiol sulfate, cortisol 21-sulfate, or boldenone sulfate.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 376-376
Author(s):  
Christine Bone ◽  
E James Squires

Abstract Boar taint is an off-odour or off-flavour that develops in heated pork products from entire male pigs, which is caused by the accumulation of androstenone, a sex pheromone, in the fat. However, we have previously demonstrated that a significant amount of androstenone undergoes sulfoconjugation upon synthesis in the Leydig cells and circulates in the plasma primarily as a polar steroid sulfate. Therefore, the purpose of this study was to determine if androstenone sulfate can be deconjugated within the adipose tissue by the sulfatase enzyme to return free androstenone and indirectly contribute to the development of boar taint. Backfat was obtained from 6-month-old terminal cross [Duroc x (Landrace x Yorkshire)] boars that had high (n=4) or low (n=4) sulfatase expression as determined by RT-PCR. Sulfatase activity in the fat was measured by quantifying the conversion of androstenone sulfate to free androstenone. Backfat was homogenized and the supernatant was incubated with [3H]-androstenone sulfate for 24-hours. Androstenone was extracted from the incubation using ether and steroid conversion was quantified using high-performance liquid chromatography (HPLC). Additionally, fat androstenone concentrations were quantified using an established HPLC procedure. Statistical analysis was conducted using a Student’s t-test. There was a significant difference (p=0.04) in the expression of sulfatase between the high (2.99 ± 0.67) and low (1.21 ± 0.19) sulfatase boars and the percentage of androstenone sulfate that was converted to free androstenone was proportional to the expression of sulfatase. Interestingly, the expression of sulfatase was positively related to the concentration of androstenone in the fat in boars with high sulfatase expression; however, this relation was not as strong in animals with low sulfatase expression. These preliminary results suggest that the development of boar taint may occur indirectly through the deconjugation of androstenone sulfate in boars with high expression of sulfatase in the fat.


2021 ◽  
Vol 478 (13) ◽  
pp. 2537-2538
Author(s):  
Dominic P. Byrne ◽  
James A. London ◽  
Patrick A. Eyers ◽  
Edwin A. Yates ◽  
Alan Cartmell

2021 ◽  
Vol 478 (4) ◽  
pp. 735-748
Author(s):  
Dominic P. Byrne ◽  
James A. London ◽  
Patrick A. Eyers ◽  
Edwin A. Yates ◽  
Alan Cartmell

Sulfated carbohydrate metabolism is a fundamental process, which occurs in all domains of life. Carbohydrate sulfatases are enzymes that remove sulfate groups from carbohydrates and are essential to the depolymerisation of complex polysaccharides. Despite their biological importance, carbohydrate sulfatases are poorly studied and challenges remain in accurately assessing the enzymatic activity, specificity and kinetic parameters. Most notably, the separation of desulfated products from sulfated substrates is currently a time-consuming process. In this paper, we describe the development of rapid capillary electrophoresis coupled to substrate fluorescence detection as a high-throughput and facile means of analysing carbohydrate sulfatase activity. The approach has utility for the determination of both kinetic and inhibition parameters and is based on existing microfluidic technology coupled to a new synthetic fluorescent 6S-GlcNAc carbohydrate substrate. Furthermore, we compare this technique, in terms of both time and resources, to high-performance anion exchange chromatography and NMR-based methods, which are the two current ‘gold standards’ for enzymatic carbohydrate sulfation analysis. Our study clearly demonstrates the advantages of mobility shift assays for the quantification of near real-time carbohydrate desulfation by purified sulfatases, and will support the search for small molecule inhibitors of these disease-associated enzymes.


2020 ◽  
Author(s):  
Dominic P Byrne ◽  
James A London ◽  
Patrick A Eyers ◽  
Edwin A Yates ◽  
Alan Cartmell

AbstractSulfated carbohydrate metabolism is a fundamental process, which occurs in all domains of life. Carbohydrate sulfatases are enzymes that remove sulfate groups from carbohydrates and are essential to the depolymerisation of complex polysaccharides. Despite their biological importance, carbohydrate sulfatases are poorly studied and challenges remain in accurately assessing the activity, specificity and kinetic parameters. Most notably, separation of desulfated products from sulfated substrates is currently a time-consuming process. In this paper, we describe the development of rapid capillary electrophoresis coupled to substrate fluorescence detection as a high-throughput and facile means of analysing carbohydrate sulfatase activity. The approach has utility for the determination of both kinetic and inhibition parameters and is based on existing microfluidic technology coupled to a new synthetic fluorescent 6S-GlcNAc carbohydrate substrate. Furthermore, we compare this technique in terms of both time and resources, to high performance anion exchange chromatography and NMR-based methods, which are the two current ‘gold standards’ for enzymatic carbohydrate sulfation analysis. Our study clearly demonstrates the advantages of mobility shift assays for the quantification of near real-time carbohydrate desulfation by purified sulfatases, and could support the search for small molecule inhibitors of these disease-associated enzymes.One sentence summarySulfatases remove sulfate groups from biomolecules; in this study we report a rapid and robust capillary electrophoresis assay for the quantification of carbohydrate desulfation.


2020 ◽  
Vol 36 (3) ◽  
Author(s):  
Ifeanyi Michael Amadi ◽  
Vishal Agrawal ◽  
Terri Christianson ◽  
Cameron Bardliving ◽  
Parviz Shamlou ◽  
...  
Keyword(s):  

2019 ◽  
Vol 8 (12) ◽  
pp. 2690-2700 ◽  
Author(s):  
Bert van Loo ◽  
Magdalena Heberlein ◽  
Philip Mair ◽  
Anastasia Zinchenko ◽  
Jan Schüürmann ◽  
...  

2019 ◽  
Vol 37 (4) ◽  
pp. 339
Author(s):  
Amada Laura Reyes-Ortigoza

The chinampas are protected natural areas that have suffered degradation due to saline contamination and type of management. The objective was to study enzymatic activity and type of humus in chinampas with different salinity, land use and geographical location. Forty-five soil samples were studied, 15 at each site (Xochimilco, San Gregorio Atlapulco (SGA) and Tláhuac). Each site had a different use: five had pastures, five had agricultural crops and five were abandoned. pH, EC, saline ions, enzymatic activity (glucosidase, phosphatase, urease, sulfatase, catalase and dehydrogenase) and carbon in humic substances were evaluated. EC, PSI and pH classified the cultivated soils of SGA and Xochimilco as saline, but in Tláhuac the soils of abandoned and pasture chinampas were sodic saline. Geographic location and land use changed enzyme activity (except for urease and glucosidase) and characteristics of the humus [percentages of carbon of humic acids (HA) (humic acids), fulvic acids (FA), and humins]. There were statistical differences (Tukey P < 0.05). The cultivated soils had more urease, phosphatase and sulfatase activity, while in the pasturelands dehydrogenase and catalase were more active. Higher carbon content in AH was found in pastureland and chinampas of Tlahuac, while in SGA and abandoned chinampas carbon content was higher in FA.


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