A Study on the Characteristics of Fishery Resources Distribution in Coastal Waters of Yeongil Bay Using Acoustic Survey

In this study, the identification of dominant fish species in the East Sea was conducted using the dB-difference method. The survey was conducted using the two frequencies of 38 and 120 kHz in transect 6 of the southern part of the East Sea. Information on fish species was identified using fishing gear and e-DNA, and the dominant target fish species were selected and analyzed as cod, anchovy, common squid, and herring. The dB-difference range for each fish species was set to −0.86 dB < ∆MVBS 38–120 kHz < 0.82 dB for cod and to the range of 2.66 dB < ∆MVBS 38–120 kHz < 2.84 dB for anchovy. The dB-difference of the common squid was set to −0.36 dB < ∆MVBS 38–120 kHz < 1.25 dB and to the range of 0.88 dB < ∆MVBS 38–120 kHz < 2.28 dB for herring; the fish species were then identified in the echograms. When comparing the results of swimming depths by fish species and previous studies, cod was detected mainly at the bottom of the sea, and anchovy and common squid were detected mainly at a depth of 50 m. Herring was detected to be mainly distributed in water depths from 50 to 150 m.

Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat

We developed a new seafood home meal replacement (HMR) product containing the adductor muscle of the pen shell (AMPS) and common squid meat (CSM) via high-frequency defrosting (HFD), superheated steam, and quick freezing. Test HMR products were produced by mixing defrosted and roasted AMPS, CSM, and sauce in ratios of 27.5, 27.5, and 45.0% (w/w), respectively, followed by quick freezing at −35 °C in a polypropylene plastic bowl covered with a plastic film. The chemical characteristics, nutritional quality, microbial and sensory properties, and shelf life of the product were examined. The response surface methodology identified the optimal temperature and heating time of the superheated steam for AMPS (220 °C, 1 min) and CSM (300 °C, 1.5 min). Chemical characteristics showed low levels of volatile basic nitrogen (9.45 mg%) and thiobarbituric acid-reactive substances (1.13 mg Malondialdehyde [MDA]/kg). No significant changes (p < 0.05) were observed in microbial, color, flavor, taste, texture, and overall acceptance at −23 °C for 90 days. After reheating, the sensory scores varied from “like moderately” to “like very much.” The shelf life of the HMR product was estimated to be 24 months. In conclusion, HFD, superheated steam, and quick freezing successfully improved product quality, with little loss of nutrition and texture.

Estimating selectivity of experimental diamond (T0) and turned mesh (T90) codends in multi-species Mediterranean bottom trawl

The effect of shifting from a diamond mesh codend (T0) to a 90° turned mesh codend (T90) on the size selectivity of seven commercially important species in the Mediterranean bottom trawl fishery was evaluated. During sea trials conducted in the north-western Adriatic, two experimental codends made of 54 mm nominal mesh size netting that differed only in mesh configuration were alternately mounted on the same trawl. Overall, the size selectivity was significantly improved for all the species analysed, shifting from T0 to T90. The difference in the average expected L50values between T90 and T0 was particularly marked in European hake (Merluccius merluccius, 21.26 vs 11.26 cm total length), common squid (Loligo vulgaris, 12.06 vs 7.88 cm mantle length) and mantis shrimp (Squilla mantis, 20.78 vs 13.35 mm carapace length). Both codends had an excessive size selectivity especially for red mullet (Mullus barbatus), Mediterranean horse mackerel (Trachurus mediterraneus) and whiting (Merlangius merlangus), thus involving a commercial loss. These findings demonstrate the efficiency of the T90 codend tested at excluding undersized specimens, especially of hake, whose average L50was above the minimum conservation reference size of 20 cm. The adoption of this practical and inexpensive solution could help improve the management of the demersal resources targeted by the Mediterranean bottom trawl fishery.

Spatio-Temporal Variability of the Habitat Suitability Index for the Todarodes Pacificus (Japanese Common Squid) around South Korea

The climate-induced changes in marine fishery resources in South Korea have been a big concern over the last decades. The climate regime shift has led to not only a change in the dominant fishery resources, but also a decline in fishery landings in several species. The habitat suitability index (HSI) has been widely used to detect and forecast fishing ground formation. In this study, the catch data of the Todarodes pacificus (Japanese Common Squid) and satellite-derived environmental parameters were used to estimate the HSI for the T. pacificus around South Korea. More than 80% of the total catch was found in regions with a sea surface temperature (SST) of 14.91–27.26 ℃, sea surface height anomaly (SSHA) of 0.05–0.20 m, chlorophyll-a of 0.32–1.35 mg m-3, and primary production of 480.41–850.18 mg C m-2 d-1. Based on these results, the HSI model for T. pacificus was derived. A strong positive relationship (R2 = 0.9260) was found between the HSI and the fishery landings. The climatological monthly mean HSI from 2002 to 2016 showed several hotspots, coinciding with the spawning and feeding grounds of T. pacificus. This outcome implies that our estimated HSI can yield a reliable prediction of the fishing ground for T. pacificus around South Korea. Furthermore, the approach with the simple HSI model used in this study can be applied elsewhere, and will help us to understand the spatial and temporal distribution of fishery resources.