BREEDING OF NEW PEAR WINTER CULTIVAR 'PANDORA'

Psylla and fire blight resistance combined with fruit quality are still pearbreeding aims at Research Institute for Fruit Growing (RIFG) Pitești, Romania. The new pear cultivar 'Pandora' was registered in 2019, being released by interspecific hybridization between 'Euras' cv. [(PyrusserotinaxOlivier de Serres) x Doyenne d'hiver] and 'Tse Li' cv. (P.ussuriensis). The trees are medium vigor, weak branching and semi-upright habit being productive and with low tendency to biennial bearing. The fruit ripens 10-15 days earlier than 'Euras', at end of September.Fruit weight is about 250g, flesh is yellowish white, fine, crisp, juicy, sweetand flavored. The skin color changes from green to yellow upon maturity. It is highly resistant to fire blight and pear psylla under the standard spraying program. Therefore, this new cultivar shows a good potential for commercial fruit growing.

Management of Pear Psylla (Hemiptera: Psyllidae) Using Reflective Plastic Mulch

Pear psylla, Cacopsylla pyricola (Förster), has remained the most challenging pest of commercial pears in Washington and Oregon, the top producers of pears in the United States. The lack of effective integrated pest management tactics for this pest has been a major barrier to effective management. In this study, we examined the potential for reflective plastic mulch affixed beneath pear trees to suppress pear psylla. In 2017 and 2018, single pear tree (cv. Bartlett) plots of reflective plastic mulch, black plastic mulch, and no mulch (check) were established in a research orchard to compare their effects on pear psylla. Arthropods were sampled every 7–14 d from March through late summer. In both years, reflective mulch plots had significantly fewer pear psylla adults, eggs, and nymphs of the first generation compared with black plastic and check plots. However, later generations of psylla were not suppressed by reflective mulch. Semi-field tests were conducted in 2019 and 2020 using uniformly pruned potted pear trees on either reflective plastic mulch or grass to determine whether summerform adults were tolerant to reflected light from mulch, or if shading from vegetative growth negated the effect of the mulch. In both years, significantly fewer summerform adults and eggs were found in reflective mulch plots, suggesting that shading, rather than summerform tolerance, reduced effects from reflective mulch in the summer. This study demonstrates the potential for reflective mulch to suppress pear psylla and justifies future examination as part of a season-long management program.

Organic Control of Pear Psylla in Pear with Trunk Injection

Organic production of pears is challenging in part because OMRI (Organic Materials Review Institute) approved biopesticides are short lived when applied as foliar sprays. Trunk injection is an alternative method of insecticide delivery that may enhance the performance of biopesticides for control of pear psylla. The objective of this study is to compare the efficacy of azadirachtin and abamectin in the control of pear psylla using two different application methods, airblast sprayer and trunk injection. Trunk injections of azadirachtin and abamectin were compared to airblast applications of equal labeled rates on 33-year-old Bartlett Pear trees (Pyrus communis L., var “Bartlett”). The azadirachtin and abamectin trunk injected treatments performed equally or better than the two airblast applications in the control of the pear psylla. The trunk injected trees from the first season provided a moderate level of control into the second season, one year after the injections. This study suggests that trunk injection is a superior delivery system for biopesticides used in organic pear production.

The Artificial Sweetener, Erythritol, Has Insecticidal Properties Against Pear Psylla (Hemiptera: Psyllidae)

Erythritol is a dietary sweetener that is used for low-calorie or diabetic diets. Although safe for human consumption, erythritol is lethal to certain Dipteran pests, but insecticidal effects of erythritol on phloem-feeding insects have yet to be examined. Our goal was to determine whether erythritol has insecticidal activity against pear psylla, Cacopsylla pyricola (Foerster) (Hemiptera: Psyllidae). We first demonstrated that ingestion of erythritol solutions compared with water by pear psylla caused reduced feeding, impaired motor functions, and reduced survival time of adults. We then tested whether foliar treatment of pear leaves with erythritol was also lethal to pear psylla. Foliar treatment of erythritol led to reduced 3-d survival of pear psylla nymphs and adults, and reduced rates of oviposition by pear psylla adults. Psylla adults also preferred to settle on untreated leaves than on erythritol-treated leaves in preference assays. Finally, we conducted field experiments to test whether applications of erythritol provided pear trees with protection against pear psylla under natural field conditions. Those experiments showed a reduction in pear psylla nymphs on erythritol-treated trees compared with untreated trees, but only if the erythritol was completely dissolved into solution by heating. Laboratory trials confirmed the importance of heating. Results of our experiments demonstrate that erythritol is insecticidal to pear psylla nymphs and adults and provide the first report that erythritol is lethal to a phloem-feeding insect. These findings suggest that erythritol may provide a new safe and effective tool for the management of pear psylla.

Peppermint Essential Oil Toxicity to the Pear Psylla (Hemiptera: Psyllidae) and Potential Applications in the Field

Chinese pear psylla (Cacopsylla chinensis Yang et Li) is a serious orchard pest that causes declines in fruit quality through feeding damage and the spread of pathogens. The rapid development of chemical pesticide resistance has become a severe problem in controlling pear psylla. Thus, the development of natural pesticides to replace conventional chemical pesticides is urgently needed. Here, we found that the essential oil of peppermint (Mentha haplocalyx Briq. [Lamiales: Labiatae]) is an ideal agent for controlling pear psylla based on experiments in the laboratory and the field. The major constituents of peppermint essential oil were found including menthol (49.73%), menthone (30.52%), α-pinene (3.60%), and α-terpineol (3.81%). This oil and chemicals in it performed serious contact toxicity against the winter-form adults and nymphs of pear psylla, yielding LD50 values of 2.54, 10.71, 2.77, 5.85, and 12.58 μg/adult and 1.91, 9.56, 2.18, 4.98, and 12.07 μg/nymph, respectively. Furthermore, the essential oil strongly repelled the adults of pear psylla with 78% repellence at the highest concentration tested in a Y-tube olfactometer in the laboratory. The combined effect of the two factors made peppermint essential oil a natural pesticide, which achieved a maximum reduction of round to 80.9% in winter-form adult population and round to 67.0% in nymph population at the concentration of 4.0 ml/L in the field. Additionally, it had no effect on the natural enemies of pear psylla in the field. Therefore, peppermint essential oil has potential as an alternative to chemical pesticides for pest control in integrated pest management programs in pear orchards.