Who's Your DadA? D-Alanine Levels Regulate Bacterial Stiffness

ABSTRACTA central question in mechanobiology is how cellular-scale structures are established and regulated. In bacteria, the cell envelope is essential for mechanical integrity, protecting against environmental stresses and bearing the load from high turgor pressures. Trivedi et al. (mBio 9:e01340-18, 2018,https://doi.org/10.1128/mBio.01340-18) screened aPseudomonas aeruginosatransposon library and identified genes that influence cell stiffness by measuring cell growth while cells were embedded in an agarose gel. Their findings provide a broad knowledge base for how biochemical pathways regulate cellular mechanical properties in this pathogen. Dozens of genes across diverse functional categories were implicated, suggesting that cellular mechanics is a systems-level emergent property. Furthermore, changes ind-alanine levels in adadA(d-alanine dehydrogenase) mutant resulted in decreases in the expression of cell wall enzymes, cross-linking density, and cell stiffness. These insights into the biochemical and mechanical roles ofdadAhighlight the importance of systems-level investigations into the physical properties of cells.

Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles

The objective of this work was to evaluate the effects of the preharvest treatment with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) on the quality and physiological attributes of ripe 'CCP 76' cashew (Anacardium occidentale) peduncles at different developmental stages. Sprays of 180 mg L-1 GA3 and 180 mg L-1 AVG were applied, combined and isolated, at 34, 40, and 44 days after anthesis (DAA), and peduncles were harvested ripe at 46 DAA and evaluated for physical and physiological variables. The treatment with GA3 resulted in firmer peduncles with a greater apical diameter, but did not affect the physiological variables activity of the pectin methylesterase and polygalacturonase cell wall enzymes and degree of lipid peroxidation of the biological membranes, nor the physical attributes total mass (peduncles and nut) and nut size. At early developmental stages (34 DAA), GA3 increased the activity of the antioxidant enzymes superoxide dismutase and catalase, and, at later stages (40 DAA), promoted polyphenol and carotenoid accumulation. The application of AVG at the final stages (44 DAA) provided greater total antioxidant activity, despite the lower ascorbate peroxidase activity. The application of GA3 pre-harvest increases the firmness and diameter of the cashew peduncles, and the treatment with AVG increases the total antioxidant activity of the peduncles.