fungal traits
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2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Anton Lavrinienko ◽  
Tiffany Scholier ◽  
Scott T. Bates ◽  
Andrew N. Miller ◽  
Phillip C. Watts

AbstractAnimal gut mycobiota, the community of fungi that reside within the gastrointestinal tract, make an important contribution to host health. Accordingly, there is an emerging interest to quantify the gut mycobiota of wild animals. However, many studies of wild animal gut mycobiota do not distinguish between the fungi that likely can reside within animal gastrointestinal tracts from the fungal taxa that are non-residents, such as macrofungi, lichens or plant symbionts/pathogens that can be ingested as part of the host’s diet. Confounding the non-resident and resident gut fungi may obscure attempts to identify processes associated with the authentic, resident gut mycobiota per se. To redress this problem, we propose some strategies to filter the taxa identified within an apparent gut mycobiota based on an assessment of host ecology and fungal traits. Consideration of the different sources and roles of fungi present within the gastrointestinal tract should facilitate a more precise understanding of the causes and consequences of variation in wild animal gut mycobiota composition.


2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Charlotte J. Alster ◽  
Steven D. Allison ◽  
Nels G. Johnson ◽  
Sydney I. Glassman ◽  
Kathleen K. Treseder

AbstractPhenotypic plasticity of traits is commonly measured in plants to improve understanding of organismal and ecosystem responses to climate change but is far less studied for microbes. Specifically, decomposer fungi are thought to display high levels of phenotypic plasticity and their functions have important implications for ecosystem dynamics. Assessing the phenotypic plasticity of fungal traits may therefore be important for predicting fungal community response to climate change. Here, we assess the phenotypic plasticity of 15 fungal isolates (12 species) from a Southern California grassland. Fungi were incubated on litter at five moisture levels (ranging from 4–50% water holding capacity) and at five temperatures (ranging from 4–36 °C). After incubation, fungal biomass and activities of four extracellular enzymes (cellobiohydrolase (CBH), β-glucosidase (BG), β-xylosidase (BX), and N-acetyl-β-D-glucosaminidase (NAG)) were measured. We used response surface methodology to determine how fungal phenotypic plasticity differs across the moisture-temperature gradient. We hypothesized that fungal biomass and extracellular enzyme activities would vary with moisture and temperature and that the shape of the response surface would vary between fungal isolates. We further hypothesized that more closely related fungi would show more similar response surfaces across the moisture-temperature gradient. In support of our hypotheses, we found that plasticity differed between fungi along the temperature gradient for fungal biomass and for all the extracellular enzyme activities. Plasticity also differed between fungi along the moisture gradient for BG activity. These differences appear to be caused by variation mainly at the moisture and temperature extremes. We also found that more closely related fungi had more similar extracellular enzymes activities at the highest temperature. Altogether, this evidence suggests that with global warming, fungal biodiversity may become increasingly important as functional traits tend to diverge along phylogenetic lines at higher temperatures.


2021 ◽  
Vol 271 ◽  
pp. 04044
Author(s):  
Yunfei Zhang

As the key medium for decomposing wood fibers, fungi play a vital role in promoting the carbon cycle. The purpose of this paper is to establish mathematic models describing the process of fungi decomposing litter and wood fiber. The paper comprehensively consider the effects of temperature, moisture, location and other factors on fungal traits, and introduced the experimental data of the US Forest Service Center for Forest Mycology Research (CFMR).Based on the model of competition among populations and the modern coexistence theory, this paper establishes the competitive model between two fungi, then generalizes it to a variety of fungi and predicts the short-term and long-term effects.


2020 ◽  
Vol 251 ◽  
pp. 108789
Author(s):  
Samantha K. Dawson ◽  
Håkan Berglund ◽  
Otso Ovaskainen ◽  
Tord Snäll ◽  
Bengt G. Jonsson ◽  
...  
Keyword(s):  

2020 ◽  
Vol 46 ◽  
pp. 100913 ◽  
Author(s):  
Martina Štursová ◽  
Jaroslav Šnajdr ◽  
Ondřej Koukol ◽  
Vojtěch Tláskal ◽  
Tomáš Cajthaml ◽  
...  

Author(s):  
Jason D. Hoeksema ◽  
Colin Averill ◽  
Jennifer M. Bhatnagar ◽  
Edward Brzostek ◽  
Erika Buscardo ◽  
...  

2020 ◽  
Vol 10 ◽  
Author(s):  
Anika Lehmann ◽  
Weishuang Zheng ◽  
Masahiro Ryo ◽  
Katharina Soutschek ◽  
Julien Roy ◽  
...  

2019 ◽  
pp. 465-481
Author(s):  
Simon Maccracken Stump ◽  
Carolina Sarmiento ◽  
Paul-Camilo Zalamea ◽  
James W. Dalling ◽  
Adam S. Davis ◽  
...  

2018 ◽  
Vol 106 (2) ◽  
pp. 463-467 ◽  
Author(s):  
Nina Wurzburger ◽  
Karina E. Clemmensen

2016 ◽  
Vol 2 (1) ◽  
pp. e1500831 ◽  
Author(s):  
David T. S. Hayman ◽  
Juliet R. C. Pulliam ◽  
Jonathan C. Marshall ◽  
Paul M. Cryan ◽  
Colleen T. Webb

White-nose syndrome is a fungal disease killing bats in eastern North America, but disease is not seen in European bats and is less severe in some North American species. We show that how bats use energy during hibernation and fungal growth rates under different environmental conditions can explain how some bats are able to survive winter with infection and others are not. Our study shows how simple but nonlinear interactions between fungal growth and bat energetics result in decreased survival times at more humid hibernation sites; however, differences between species such as body size and metabolic rates determine the impact of fungal infection on bat survival, allowing European bat species to survive, whereas North American species can experience dramatic decline.


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