Influences of NaCl and Na2SO4 on the Micellization Behavior of the Mixture of Cetylpyridinium Chloride + Polyvinyl Pyrrolidone at Several Temperatures

Herein, the conductivity measurement technique is used to determine the interactions that may occur between polyvinyl pyrrolidone (PVP) polymer and cetylpyridinium chloride (CPC) surfactant in the presence of NaCl and Na2SO4 of fixed concentration at variable temperatures (298.15–323.15 K) with an interval of 5 K. In the absence or presence of salts, we observed three critical micelle concentrations (CMC) for the CPC + PVP mixture. In all situations, CMC1 values of CPC + PVP system were found to be higher in water than in attendance of salts (NaCl and Na2SO4). Temperature and additives have the tendency to affect counterion binding values. Various physico-chemical parameters were analyzed and demonstrated smoothly, including free energy (ΔG0m), enthalpy (ΔH0m) and entropy change (ΔS0m). The micellization process is achieved to be spontaneous based on the obtained negative ΔG0m values. The linearity of the ΔHmo and ΔSmo values is excellent. The intrinsic enthalpy gain (ΔH0*m) and compensation temperature (Tc) were calculated and discussed with logical points. Interactions of polymer hydrophobic chains or the polymer + surfactant associated with amphiphilic surface-active drugs can employ a strong impact on the behavior of the gels.

Investigation of Solution Behavior of Antidepressant Imipramine Hydrochloride Drug and Non-Ionic Surfactant Mixture: Experimental and Theoretical Study

In this paper, the interaction of imipramine hydrochloride (IMP, antidepressant drug) and a non-ionic surfactant Triton X-100 (TX-100) mixture in five different ratios through the tensiometric method in different solvents (aqueous/0.050 mol·kg−1 aqueous NaCl/0.250 mol·kg−1 aqueous urea (U)) were examined thoroughly at a temperature of 298 K. UV–Visible studies in an aqueous system of IMP + TX-100 mixtures were also investigated and discussed in detail. The pure (IMP and TX-100) along with the mixtures’ critical micelle concentration (cmc) were assessed by a tensiometric technique. The obtained deviation of the mixtures’ cmc values from their ideal values revealed the nonideal behavior of IMP + TX-100 mixtures amongst IMP and TX-100. Compared to aqueous systems, in the presence of aqueous NaCl, several changes in micelles/mixed micelles occurred, and hence a synergism/attractive interaction amongst components was found increased while in the existence of U, the synergism/attractive interaction between them decreased. The evaluated interaction parameter (βRb) value of mixed micelles showed the attractive or synergism between the IMP and TX-100. Various evaluated thermodynamic parameters in an aqueous system showed that the mixed micellization of the IMP + TX-100 mixture was an entropically spontaneous phenomenon, although the existence of salt in all studied systems can somewhat increase the spontaneity of the micellization process and in the aqueous U system, the spontaneity of the micellization process decreased. In an aqueous system, the interaction between IMP and TX-100 was also confirmed by UV–Visible study.

Functionalized Carbon Nanotubes for Chemical Sensing: Electrochemical Detection of Hydrogen Isotopes

In this study, we propose a palladium-functionalized CNT composite working as a sensitive material to evaluate the deuterium concentration in aqueous samples. The sensitive material was prepared by the deposition of Pd nanoparticles onto MWCNT–OH by the micellization process. A modified electrode was prepared by drop casting 60 μL of Pd-decorated MWCNT suspension on a clean glassy carbon electrode surface. The sensing behavior was investigated in a series of deuterium-enriched solutions ranging from 25 to 10.000 ppm. We performed cyclic voltammetry and impedance spectroscopy studies on the samples. The process is quasi-reversible with the reduction curve more pronounced than the oxidation curve, which indicates a low tendency to desorption for the hydrogen atoms.

Micellization Behaviour of Cationic Surfactants in the Presence of Food Additives: Conductance and Spectroscopic Investigations

Aim: The micellization behavior of cationic surfactants have been studied in the presence of food additives. Objectives: Micellization behaviour of cationic surfactants, cetyltrimethylammonium bromide (CTAB) and tetradecyltrimethylammonium bromide (TTAB) has been studied in water and in various concentrations of salts (food additives) L-glutamic acid, sodium propionate, sodium citrate tribasic dihydrate and disodium tartrate dihydrate at (298.15, 308.15 and 318.15) K. Methods: Two methods used in the present study are specific conductance measurements and spectroscopy (NMR) studies. Results: From the specific conductance(κ), various parameters such as critical micelle concentration (CMC), degree of ionization of micelle (α), standard Gibbs free energy (ΔGom), enthalpy (ΔHom), and entropy (ΔSom) of micellization have also been calculated. Thermodynamic parameters related to the micellization process were also analyzed through NMR studies. Conclusion: The CMC values are influenced by the presence of food additive. The magnitude of CMC values increase with increase in concentration of food additive. In all the cases, enthalpy of micellization, ∆Hom values are found to be negative whereas entropy of micellization, ∆S om values are positive which indicate that hydrophobic interactions play a major role in the micellization process. Also, NMR studies reveal that tartrate and citrate are more hydrated than glutamic acid and propionate, resulting in more downfield shift.

Effect of Temperature and Alcohol on the Determination of Critical Micelle Concentration of Non- Ionic Surfactants in Magnetic Water

The determination of critical micelle concentration of selected non-ionic surfactants (Tween 20,40 and 80) have been investigated using magnetic water(MW)as an aqueous medium.Conductometry technique is used to determine critical micelle concentration.The effect of alcohol addition and temperature variation at the range(293.15 -303.15K) are also pursued. It is concluded that the process of micellization is spontaneous and endothermic because of the observed free energy of micellization (ΔGom) , enthalpy change of micellization (ΔHom), and entropy change of micellization (ΔSom) for the system was also studied.The properties of the non-ionic surfactants were studied, both in absence and presence of alcohol. The results obtained were explained in light of hydrophobic-hydrophilic interactions and chain length of alcohol.The temperature change has slight effect on the micellization process. .

Impact of Block Length and Temperature over Self-Assembling Behavior of Block Copolymers

Self-assembling behavior of block copolymers having water-soluble portion as one of the blocks plays key role in the properties and applications of the copolymers. Therefore, we have synthesized block copolymers of different block length and investigated their self-assembling behavior with reference to concentration and temperature using surface tension and conductance measurement techniques. The results obtained through both techniques concluded that critical micelles concentration (CMC) was decreased from 0.100 to 0.078 g/dL with the increase in length of water insoluble block and 0.100 to 0.068 g/dL for the increased temperature.ΔGmicwas also decreased with the increase in temperature of the system, concluding that the micellization process was encouraged with the increase in temperature and block length. However,ΔHmicvalues were highest for short block length copolymer. The surface excess concentration obtained from surface tension data concluded that it was highest for short block length and vice versa and was increased with the increase in temperature of the system. However, the minimum area per molecule was largest for highest molecular weight copolymers or having longest water insoluble block and decreases with the increase in temperature.

Thermodynamics of micellization of hexadecyltrimethylammonium bromide in propylene glycol-water mixture: A conductivity study

Micellization of hexadecyltrimethylammonium bromide (syn. cetyltrimethylammonium bromide, CTAB) in propylene glycol-water (30% v/v) binary mixture, as well as the thermodynamic properties of the resulting micelles, were investigated by electrical conductivity measurements. The conductivity data were used to determine both the critical micellar concentration (CMC) and the micellar ionization degree (?) of CTin the temperature range 298.2-310.2 K. The equilibrium model of micelle formation was applied in order to obtain the thermodynamic parameters (the standard molar Gibbs free energy, ?Gm0, enthalpy, ?Hm0 and entropy, ?Sm0) of the micellization process. The values of DGm0 and DHm0 were found to be negative at all investigated temperatures, while the values of ?Sm0 were positive and became more positive as temperature increased. A linear dependence between ?Sm0 and ?Hm0, i.e. an enthalpy-entropy compensation effect, was observed.