Conservation Agriculture Based Integrated Crop Management Sustains the Maize–Wheat Rotation of North-Western India: Five Years’ Impacts on Crops and Water Productivity, Economic Profitability, Sustainable Yield Index and Soil Properties

We have evaluated eight different integrated crop management (ICM) modules for five years in a maize-wheat rotation (MWR); wherein, ICM1&2- ˈbusiness-as-usualˈ (conventional flatbed maize and wheat, ICM3&4- conventional raised bed (CTRB) maize and wheat without residues, ICM5&6- conservation agriculture (CA)-based zero till (ZT) flatbed maize and wheat with the residues, and ICM7&8- CA-based ZT raised bed maize and wheat with the residues. Results indicated that the ICM7&8 produced significantly (p<0.05) the highest maize grain yield (5 years av.) which was 7.8-21.3% greater than the ICM1-6. However, across years, the ICM5-8 gave statistically similar wheat grain yield, and was 8.4-11.5% greater than the ICM1-4. Similarly, the CA-based residue retained ICM5-8 modules had given 9.5-14.3% (5 years av.) greater system yields in terms of maize grain equivalents (MGEY) over the residue removed CT-based ICM1&4. System water productivity (SWP) was the highest with ICM5-8, being 10.3-17.8% higher than the ICM1-4. Nevertheless, the highest water use (TWU) was recorded in the CT flatbed (ICM1&2), ~7% more than the raised bed and ZT planted crops with or without the residues (ICM4-8). Furthermore, the ICM1-4 had produced 9.54% greater variable production costs compared to the ICM5-8, whereas, the ICM5-8 gave 24.3-27.4% additional returns than the ICM1-4. Also, different ICM modules caused significant (p<0.05) impacts on the soil properties, such as, organic carbon (SOC), microbial biomass carbon (SMBC), dehydrogenase (SDH), alkaline phosphatase (SAP) and urease (URE) activities. In 0.0-0.15 m soil profile, residue retained CA-based (ICM5-8) modules registered a 7.1-14.3% greater SOC and 10.2-17.3% SMBC than the ICM1-4. The sustainable yield index (SYI) of MWR was 13.4-18.6% greater under the ICM7&8 compared to the ICM1-4. Hence, this study conclude that the adoption of the CA-based residue retained ICMs in the MWR could sustain the crop yields, enhance farm profits, save water and improve soil properties of the north-western plan zones of India.

Comparative Studies of Soybean (Glycine max L.) based Cropping Systems for Sustainable Production in Malwa Plateau of Central India

Background: Large area under soybean is spread over Central India. Due to short growing season, soybean fits well in a number of cropping systems and is well suited for intercropping with a number of crops resulting in better land equivalent ratio and helps in the risk aversion due to climatic uncertainties in rainfed conditions. It has increased more cropping intensity and B;C ratio (profitability). All domestic demands of the farmers pertaining to agricultural produce could not be possible to fulfill by growing crops in existing soybean-wheat/gram cropping systems. Methods: A field trial was conducted during rainy, winter and late winter seasons of the year 2015-16 and 2016-17 at the research farm of Krishi Vigyan Kendra, Dhar, M.P. to assess comparative studies of soybean (Glycine max L.) based cropping systems for sustainable production in Malwa Plateau of Central India. There were altogether16 treatments comprising of soybean sequenced with wheat, chick pea, garlic, onion, potato and garden pea with inclusion of garlic, onion in late winter and assessed in randomized block design with four replications. Result: Soybean (JS 93-05) - potato (Kufri jyoti) - onion (AFLR) cropping sequence recorded the highest system productivity 177.31 q/ha) in terms of soybean equivalent yield with greater production efficiency (56.55 kg/ha/day), land use efficiency (85.89%) and sustainable yield index (0.91) while existing crop sequence viz. T3- soybean (JS 95-60) - chickpea (JG-130) recorded minimum soybean equivalent yield (42.79 q/ha) with production efficiency (22.93 kg/ha/day), use efficiency of land (56.30%) and sustainable yield index (0.50).

The Distribution and Sustainable Utilization of Buckwheat Resources under Climate Change in China

Buckwheat is a promising pseudo cereal and its cultivation history can be traced back to thousands of years ago in China. Nowadays, buckwheat is not only an ordinary crop but also a symbol of healthy life because of its rich nutritional and pharmacological properties. In this research, the current suitable areas of 19 wild buckwheat species were analyzed by the MaxEnt model, which proved that southwestern China was the diversity center of buckwheat. Their morphological characteristics and geographical distribution were analyzed for the first time. In addition, it was found that the change of buckwheat cultivation in three periods might be related to the green revolution of main crops and national policies. Meanwhile, the Sustainable Yield Index (SYI) value of buckwheat in China was the lowest from 1959 to 2016. Through the MaxEnt model, the potentially suitable areas of wild buckwheat would contract while cultivated buckwheat would expand under climate change. Accordingly, the diversity of wild buckwheat will decrease. Therefore, it is necessary to protect buckwheat resources as much as possible to strengthen the development and utilization of buckwheat resources. Moreover, the promotion of buckwheat diversity will be an important trade-off between food security, population growth, and land use under climate change.

Carbon sequestration potential and sustainable yield index for groundnut- and fallow-based cropping systems

Soil organic carbon storage encompasses both soil productivity and environmental capabilities. The influence of fertilizer (nitrogen and phosphorus) levels (0 NP, 0·5 NP, 1·0 NP (recommended standard) or 1·5 NP) on total system productivity, sustainable yield index and soil organic carbon storage in Vertisols (Typic Haplustert) under groundnut and fallow-based cropping systems were examined in a field experiment over 6 years. The aim was to identify a system that provided an acceptable balance between total system productivity and soil organic carbon restoration. The experiment comprised two rainy season crops (groundnut or fallow) and five post-rainy season crops (wheat, mustard, chickpea, sunflower or summer groundnut), each post-rainy season crop with four levels of NP fertilizer. The total system productivity was 130% higher in the groundnut-based than in the fallow-based system and was in the order: groundnut–groundnut>groundnut–chickpea>groundnut–wheat>groundnut–mustard>groundnut–sunflower. The sustainable yield index was highest in the groundnut–groundnut system. The gross C input was relatively higher in the groundnut-based system but the C loss rate was greater. The amount of residue needed per ha per year to compensate for loss of soil organic carbon was estimated to be 4·3 t in the fallow-based and 7·6 t in the groundnut–based cropping system. Though the total system productivity was greater in groundnut–groundnut and groundnut–chickpea systems, soil organic carbon declined. The groundnut–wheat system contributed more C, particularly root biomass C, than other systems, improved the restoration of soil organic carbon and maintained total system productivity. It was concluded that current fertilizer recommendations are adequate for maintaining yields in groundnut-based systems but the addition of crop residues at regular intervals along with fertilizer is necessary to maintain restoration of soil organic carbon.