Color in Architecture: Before and After Industry Revolution

Color as a visual element cannot be separated from architectural design. The development of knowledge about color involved artists and scientists. In the past, color was always associated with the activities of artists as creators of decorative works using pigments produced by nature. Artists and scientists assume that color occurs due to the influence of light and dark which is homogeneous. This was later refuted by Newton's findings that color is produced by heterogeneous light. Different colors are a result of different refractive indexes. The discovery of artificial colors by Perkin encouraged the industry to create colors not only to produce colors that exist in nature, but also according to the wishes of the user as an individual. The opportunity to use colors according to the needs of individual users then encourages businesses to control colors so that the industry does not suffer losses if the colors of the products they produce do not sell well in the market. They work closely with color forecasters and color designers to determine color trends according to the interests of producers through color cards. This condition is followed by architects who create color schemes based on their own favorite color palette. This article finds out how the development of science positions color in architectural works? The research was conducted with a historical approach and data interpretation methods through a literature review.

Color in Architecture: Before and After Industry Revolution

Color as a visual element cannot be separated from architectural design. The development of knowledge about color involved artists and scientists. In the past, color was always associated with the activities of artists as creators of decorative works using pigments produced by nature. Artists and scientists assume that color occurs due to the influence of light and dark which is homogeneous. This was later refuted by Newton's findings that color is produced by heterogeneous light. Different colors are a result of different refractive indexes. The discovery of artificial colors by Perkin encouraged the industry to create colors not only to produce colors that exist in nature, but also according to the wishes of the user as an individual. The opportunity to use colors according to the needs of individual users then encourages businesses to control colors so that the industry does not suffer losses if the colors of the products they produce do not sell well in the market. They work closely with color forecasters and color designers to determine color trends according to the interests of producers through color cards. This condition is followed by architects who create color schemes based on their own favorite color palette. This article finds out how the development of science positions color in architectural works? The research was conducted with a historical approach and data interpretation methods through a literature review.

DIASPORA TRANSITION-THE GERMAN REFUGEE BY BERNARD MALAMUD – INTRODUCTION AND ANALYSIS

Malamud emerged as a talented artist, depicting the life of the Jewish poor in New York. His creative works are appreciated for his allegory and mastery in the art of storytelling. Malamud was the son of Jewish grocers and he grew up in a predominantly Jewish neighborhood in Brooklyn. Some argue that this was the reason that he wrote stories "set in small, prisonlike stores of various kinds" Malamud explores the social realism and ethnic identity in most of his short stories – ‘The Jew Bird,’ ‘Black is my Favorite Color’, ‘The German Refugee’. Malamud's fictional works also include themes of compassion, redemption, new life, the potential of meaningful suffering and self-sacrifice, all of which can be found in “The German Refugee” "The German Refugee" concludes Bernard Malamud's second collection of short stories, Idiots First (1963). The setting is New York City in the summer of 1939, just before the outbreak of World War II.

Similarities in Color Preferences Between Women and Men: The Case of Hadza, the Hunter-Gatherers From Tanzania

Evidence for cross-cultural patterns of sexual differences in color preferences raised the question of whether these preferences are determined by universal principles. To address this question, we investigated most- and least-favorite color choices in a nonindustrialized community, the Hadza that has an egalitarian hunter-gatherer culture, fundamentally different from those previously investigated. We also compared color preference patterns in the Hadza with published data from Poland and Papua. Our results show that Hadza have very different color preferences than Polish and Papuan Yali respondents. Unlike many industrialized and nonindustrialized cultures, Hadza color preferences are practically the same for women and men. These observations question the idea of universal differences of color preferences between sexes and raise important questions about the determinants of color preferences.

SIFAT ORGANOLEPTIK DAGING KELELAWAR DENGAN WAKTU PEMASAKAN YANG BERBEDA

THE ORGANOLEPTIC PROPERTIES OF BAT MEAT WITH DIFFERENT COOKING TIMES. A study that aims to determine the level of consumer preferences in processed bat meat with different cooking time. This research was conducted from July 27 until August 31, 2017 at Animal Production Technology Laboratory Faculty of Animal Husbandry of Sam Ratulangi University of Manado . This study uses 3000 grams of bat meat. The experimental design used was Completely Randomized Design 4 treatments and 30 replications. Treatment arrangement as follows: R1 = 750 grams of bat meat cooked for 15 minutes; R2 = 750 grams of bat meat cooked for 30 minutes; R3 = 750 grams of bat meat cooked for 45 minutes; R4 = 750 grams of bat meat cooked for 60 minutes.The results showed that the level of favorite color, texture, tenderness and taste gives a real effect on the duration of cooking timebat. However, the level of aroma preferences does not affect the cooking time. Based on the research results can be concluded that the cooking time of bats meat for 60 minutes gives the nature of color, texture, aroma, tenderness and taste that can be accepted by consumers. Keywords: Bat meat, organoleptic, cooking time

Your favorite color makes learning more precise and adaptable

Learning from reward feedback is essential for survival but can become extremely challenging with myriad choice options. Here, we propose that learning reward values of individual features can provide a heuristic for estimating reward values of choice options in dynamic, multidimensional environments. We hypothesized that this feature-based learning occurs not just because it can reduce dimensionality, but more importantly because it can increase adaptability without compromising precision of learning. We experimentally tested this hypothesis and found that in dynamic environments, human subjects adopted feature-based learning even when this approach does not reduce dimensionality. Even in static, low-dimensional environments, subjects initially adopted feature-based learning and gradually switched to learning reward values of individual options, depending on how accurately objects’ values can be predicted by combining feature values. Our computational models reproduced these results and highlight the importance of neurons coding feature values for parallel learning of values for features and objects.