Effects of reduced and traditional tillage on soil properties and diversity of diatoms under winter wheat

The aim of this study was to quantify soil properties, microbial biodiversity and crop yield under two tillage systems used for winter wheat production in monoculture. The study was conducted in the period 2013-2016, on a long-term field experiment on a silt loam at the Krasne Research Station near Rzeszów, Poland. Traditional tillage involved soil inversion whereas reduced tillage was a non-inversion system. The following soil properties: chemical (soil organic carbon, pH, available P, K, Mg), physical (soil bulk density, water content, stability in water), and biological (the diversity of diatoms) were measured on samples collected throughout the growing season and at harvest. Soil organic carbon content, water content and bulk density in the 0-5 and 5-10 cm layers were greater in reduced tillage than in traditional tillage. Under reduced tillage the amount of readily dispersible clay was reduced giving increased soil stability in water. Soil under reduced tillage had greater diversity of diatoms (139 taxa) than that under traditional tillage (102 taxa). Wheat yields were positively correlated with precipitation, soil water content and soil organic carbon, and negatively correlated with readily dispersible clay.

Impact of monovalent cations on soil structure. Part I. Results of an Iranian soil

This study investigated the impact of monovalent cations on clay dispersion, aggregate stability, soil pore size distribution, and saturated hydraulic conductivity on agricultural soil in Iran. The soil was incubated with treatment solutions containing different concentrations (0-54.4 mmol l−1) of potassium and sodium cations. The treatment solutions included two levels of electrical conductivity (EC=3 or 6 dS m−1) and six K:Na ratios per electrical conductivity level. At both electrical conductivity levels, spontaneously dispersible clay increased with increasing K concentration, and with increasing K:Na ratio. A negative linear relationship between percentage of water-stable aggregates and spontaneously dispersible clay was observed. Clay dispersion generally reduced the mean pore size, presumably due to clogging of pores, resulting in increased water retention. At both electrical conductivity levels, hydraulic conductivity increased with increasing exchangeable potassium percentage at low exchangeable potassium percentage values, but decreased with further increases in exchangeable potassium percentage at higher exchangeable potassium percentage. This is in agreement with earlier studies, but seems in conflict with our data showing increasing spontaneously dispersible clay with increasing exchangeable potassium percentage. Our findings show that clay dispersion increased with increasing K concentration and increasing K:Na ratio, demonstrating that K can have negative impacts on soil structure.

Impact of monovalent cations on soil structure. Part II. Results of two Swiss soils

In this study, we investigated the impact of adding solutions with different potassium and sodium concentrations on dispersible clay, water retention characteristics, air permeability, and soil shrinkage behaviour using two agricultural soils from Switzerland with different clay content but similar organic carbon to clay ratio. Three different solutions (including only Na, only K, and the combination of both) were added to soil samples at three different cation ratio of soil structural stability levels, and the soil samples were incubated for one month. Our findings showed that the amount of readily dispersible clay increased with increasing Na concentrations and with increasing cation ratio of soil structural stability. The treatment with the maximum Na concentration resulted in the highest water retention and in the lowest shrinkage capacity. This was was associated with high amounts of readily dispersible clay. Air permeability generally increased during incubation due to moderate wetting and drying cycles, but the increase was negatively correlated with readily dispersible clay. Readily dispersible clay decreased with increasing K, while readily dispersible clay increased with increasing K in Iranian soil (Part I of our study). This can be attributed to the different clay mineralogy of the studied soils (muscovite in Part I and illite in Part II).

Soil chemical management drives structural degradation of Oxisols under a no-till cropping system

Physical degradation of the subsurface layer of soils reduces the effectiveness of no-till (NT) as a sustainable soil management approach in crop production. Chemical factors may reduce the structural stability of Oxisols and thereby exacerbate compaction from machinery traffic. We studied the relationship between chemical management and structural degradation in Oxisols cultivated under NT at three sites in southern Brazil. The surface and subsurface layers of the soils were characterised chemically and mineralogically and three physical attributes related to soil structural stability (readily dispersible clay in water, mechanically dispersible clay in water, and water percolation) were quantified for each layer. The same characterisations were performed on Oxisols collected from adjacent non-cultivated areas, to provide reference data for non-degraded soil. The levels of dispersed clay in the cultivated soil from the surface layer matched those of the non-cultivated soil, but for the subsurface layer higher dispersed clay levels in the cultivated soil showed that it was physically degraded relative to the non-cultivated soil. Water percolation was found to be slower through the Oxisols cultivated under NT, irrespective of the soil layer. The relationships between the three indicators of soil structural stability and the measured chemical and mineralogical variables of the soils were explored through an analysis of canonical correlation. The principal variables associated with the lower stability of the cultivated vs non-cultivated Oxisols were the lower concentrations of organic carbon and exchangeable aluminium and, for the surface layer, the higher pH. It is argued that structural degradation of Oxisols cultivated under NT, observed predominantly in the subsurface layer, has been aggravated by the accumulation of amendments and fertilisers in the surface soil and reduced levels of organic matter, especially in the subsurface layer.

Factors affecting clay dispersion in oxisols treated with vinasse

Vinasse is a potassium-rich waste generated in large amounts by the ethanol production that, applied in the soil, can promote changes in water dispersible clay and in its physical quality. The aim of this study was to evaluate the clay dispersion of Oxisols after vinasse application and correlate it with some chemical attributes. Samples were collected in two Oxisols (155 and 471 g of clay kg-1), put in pots, received dosages of vinasse (0, 50, 100, 150 and 200 m3 ha-1) and remained incubated during 120 days. Phosphorous, organic carbon, pH H2O, pH KCl, pH CaCl2, Al3+, H+Al3+, Ca2+, Mg2+, K+, Na+, Delta pH and the proportion between monovalent and bivalent cations have been evaluated and correlated with the clay flocculation degree. Vinasse changed almost all chemical variables in both soils and increased the flocculation in the sandy soil, but did not change the clayey one. Delta pH, Mg2+ and K+ significantly correlated with the flocculation degree in the sandy soil. It is possible to conclude that the dispersive effect of K+ added by vinasse are irrelevant, considering the flocculant effect caused by the increment in Mg2+ and Delta pH after vinasse application.

Effects of long-term use of different farming systems on some physical, chemical and microbiological parameters of soil quality

The aim of this study was to compare the effects of different farming systems (organic, integrated, conventional and monoculture) on some soil properties as: bulk density, contents of readily-dispersible clay, organic matter and particulate organic matter, and enzymatic activity measured in terms of the intensity of fluorescein diacetate hydrolysis. Soil under permanent grass was used as a control. The study was conducted on the 20 years lasting field experiment. Samples of Haplic Luvisol soil were collected twice a year on fields under winter wheat from the layers of 0-5, 5-10, 15-20, and 30-35 cm. Within arable soils the soil under organic farming contained the greatest amount of organic matter, which influenced strongly the readily-dispersible clay content, especially in the layer of 5-20 cm. The readily-dispersible clay content in soil under organic farming was 3 times lower, as compared to the conventional and monoculture farming. The highest contents of particulate organic matter 6.2 and 3.5 mg g−1air dry soil, on average were measured in the 0-5 cm layer of control soil and soil under organic farming, respectively. Also, soil under organic farming and control soil from the depth of 0-5 cm showed 2-2.5 times greater activity of microorganisms in fluorescein diacetate hydrolysis than soil under conventional and monoculture farming. Increase of concentration of organic matter in soil under organic farming decreased soil bulk density. Statistical analysis showed significant correlations between studied parameters of soil quality and confirmed their effectiveness as indicators of disturbances in soil environment.