Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress

Background: The Faradarmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Faradarmani Consciousness Field on common wheat Triticum aestivum L. var Star under salt stress. Methods: Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Faradarmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H2O2), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. Results: In the salt-treated plants under the influence of the Faradarmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Faradarmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Faradarmani increased H2O2 (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Faradarmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. Conclusion: These results suggest the Faradarmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity.

Alleviative effects of Fara-darmani Consciousness Field on Triticum aestivum L. under salinity stress

Background: The Fara-darmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Fara-darmani Consciousness Field on common wheat Triticum aestivum L. var Star under salt stress. Methods: Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Fara-darmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H2O2), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. Results: In the salt-treated plants under the influence of the Fara-darmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Fara-darmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Fara-darmani increased H2O2 (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Fara-darmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. Conclusion: These results suggest the Fara-darmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity.

Alleviative effects of Fara-darmani Consciousness Field on Triticum aestivum L. under salinity stress

Background: The Fara-darmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Fara-darmani Consciousness Field on common wheat Triticum aestivum L. var Star under salt stress. Methods: Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Fara-darmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H2O2), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. Results: In the salt-treated plants under the influence of the Fara-darmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Fara-darmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Fara-darmani increased H2O2 (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Fara-darmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. Conclusion: These results suggest the Fara-darmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity.

Different possibilities for the formation of complexes of copper and zinc with chlorophyll inside photosynthetic organelles: Chloroplasts and thylakoids

The possibility of the formation of copper and zinc complexes with chlorophyll in photosynthetic organelles (chloroplasts) and suborganelles (thylakoids) was studied. The visible and fluorescence spectra obtained from chloroplasts and thylakoids in the presence of the two metals confirmed complex formation in the case of copper, while such possibility appears to be very minor in the case of zinc. The reason for this distinction lies in the different type of complexes which chlorophyll forms with the two metals: only "central" or "substitution" copper-chlorophyll complexes may be formed inside the two isolated entities, while the formation of a possible zinc-chlorophyll "peripheral" type of complex is prevented for steric reasons. The latter fact is of high biological relevance, since both complexes may cause an irreversible impairment and damage of photosynthetic function.