Alleviative effects of Fara-darmani Consciousness Field on Triticum aestivum L. under salinity stress

Background: The Fara-darmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Fara-darmani Consciousness Field on common wheat Triticum aestivum L. var Star under salt stress. Methods: Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Fara-darmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H2O2), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. Results: In the salt-treated plants under the influence of the Fara-darmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Fara-darmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Fara-darmani increased H2O2 (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Fara-darmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. Conclusion: These results suggest the Fara-darmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity.

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Alleviative effects of Faradarmani Consciousness Field on Triticum aestivum L. under salinity stress

F1000Research ◽

10.12688/f1000research.25247.3 ◽

2021 ◽

Vol 9 ◽

pp. 1089

Author(s):

Sara Torabi ◽

Mohammad Ali Taheri ◽

Farid Semsarha

Keyword(s):

Triticum Aestivum ◽

Salt Stress ◽

Scientific Evidence ◽

Intervention Strategy ◽

Triticum Aestivum L ◽

Antioxidant Enzyme Activities ◽

Total Chlorophyll ◽

Controlled Experiments ◽

Mda Content ◽

Chlorophyll Forms

Background: The Faradarmani Consciousness Field was founded by Mohammad Ali Taheri. It is a novel field and is described similarly to the field of gravity, or the electromagnetic field. This field is neither matter nor energy, and therefore does not possess a quantity. Even though there is no direct scientific evidence for the Consciousness Field, it is possible to investigate its effects on objects through controlled experiments. The aim of the present work was to study the alleviative effects of the Faradarmani Consciousness Field on common wheat Triticum aestivum L. var Star under salt stress. Methods: Plants were grown under 0 mM NaCl (control) and 150 mM NaCl with or without the influence of Faradarmani Consciousness Field for 3 weeks. Chlorophyll, hydrogen peroxide (H2O2), malondialdehyde (MDA) content and activity of antioxidant enzymes such as superoxide dismutase (SOD),polyphenol oxidase (PPO), and peroxidase (POX) were measured in all groups of plants. Results: In the salt-treated plants under the influence of the Faradarmani Consciousness Field, the contents of total chlorophyll, as well as a and b chlorophyll forms, were elevated compared with the salt-treated plants without Faradarmani CF (34.8%, 17.8%, and 169% respectively). Additionally, Faradarmani increased H2O2 (57%) and the activity of SOD and PPO by 220% and 168%, respectively, under salinity compared with the salt-treated plants without Faradarmani CF. MDA content and activity of peroxidase were decreased by 12.5% and 34%, respectively. Conclusion: These results suggest the Faradarmani Consciousness Field as a qualitative intervention strategy to withstand salt stress in plants, by increasing the contents of chlorophyll, antioxidant enzyme activities, and decreasing MDA content under salinity.

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Exogenous salicylic acid and thiourea ameliorates the negative effects of salt stress on a wheat variety BARI Gom-30 (Triticum aestivum L.) by the enhancement of photosynthesis attributes and antioxidant enzyme activities

Journal of the Bangladesh Agricultural University ◽

10.5455/jbau.86574 ◽

2020 ◽

pp. 1

Author(s):

Sumaiya Farzana ◽

Md Rasel ◽

Md Arif ◽

Md Galib ◽

Kishor Sarker ◽

...

Keyword(s):

Triticum Aestivum ◽

Salicylic Acid ◽

Salt Stress ◽

Antioxidant Enzyme ◽

Enzyme Activities ◽

Wheat Variety ◽

Triticum Aestivum L ◽

Antioxidant Enzyme Activities ◽

Negative Effects ◽

Exogenous Salicylic Acid

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Ethylene reduces glucose sensitivity and reverses photosynthetic repression through optimization of glutathione production in salt-stressed wheat (Triticum aestivum L.)

Scientific Reports ◽

10.1038/s41598-021-92086-2 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Zebus Sehar ◽

Noushina Iqbal ◽

M. Iqbal R. Khan ◽

Asim Masood ◽

Md. Tabish Rehman ◽

...

Keyword(s):

Triticum Aestivum ◽

Salt Stress ◽

Photosynthetic Activity ◽

Reduced Glutathione ◽

Buthionine Sulfoximine ◽

Triticum Aestivum L ◽

Sink Strength ◽

Glucose Sensitivity ◽

Photosynthetic Potential ◽

Stressful Environments

AbstractEthylene plays a crucial role throughout the life cycle of plants under optimal and stressful environments. The present study reports the involvement of exogenously sourced ethylene (as ethephon; 2-chloroethyl phosphonic acid) in the protection of the photosynthetic activity from glucose (Glu) sensitivity through its influence on the antioxidant system for adaptation of wheat (Triticum aestivum L.) plants under salt stress. Ten-day-old plants were subjected to control and 100 mM NaCl and treated with 200 µl L−1 ethephon on foliage at 20 days after seed sowing individually or in combination with 6% Glu. Plants receiving ethylene exhibited higher growth and photosynthesis through reduced Glu sensitivity in the presence of salt stress. Moreover, ethylene-induced reduced glutathione (GSH) production resulted in increased psbA and psbB expression to protect PSII activity and photosynthesis under salt stress. The use of buthionine sulfoximine (BSO), GSH biosynthesis inhibitor, substantiated the involvement of ethylene-induced GSH in the reversal of Glu-mediated photosynthetic repression in salt-stressed plants. It was suggested that ethylene increased the utilization of Glu under salt stress through its influence on photosynthetic potential and sink strength and reduced the Glu-mediated repression of photosynthesis.

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