bonding characteristic
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Materials ◽  
2021 ◽  
Vol 14 (22) ◽  
pp. 7068
Author(s):  
Guochao Wang ◽  
Jiahe Zhou ◽  
Weijian Chen ◽  
Jianguo Yang ◽  
Jie Zhang ◽  
...  

The present work introduced first-principles calculation to explore the substitution behavior of Ag atoms for Al or Ti atoms in the Ti2AlC MAX phase ceramic. The effect of Ag substitution on supercell parameter, bonding characteristic, and stability of the Ti2AlC was investigated. The results show that for the substitution of Ag for Al, the Al-Ti bond was replaced by a weaker Ti-Ag bond, decreasing the stability of the Ti2AlC. However, the electrical conductivity of the Ti2AlC was enhanced after the substitution because of the contribution of Ag 4d orbital electrons toward the density of states (DOS) at the Fermi level coupled with the filling of Ti d orbital electrons. For the substitution of Ag for Ti, new bonds, such as Ag-Al bond, Ag-C bond, Al-Al bond, Ti-Ti anti-bond, and C-C anti-bond were generated in the Ti2AlC. The Ti-Ti anti-bond was strengthened as well as the number of C-C anti-bond was increased with increasing the substitution ratio of Ag for Ti. Similar to the substitution of Ag for Al, the stability of the Ti2AlC also decreased because the original Al-Ti bond became weaker as well as the Ti-Ti and C-C anti-bonds were generated during the substitution of Ag for Ti. Comparing with the loss of Ti d orbital electrons, Ag 4d orbits contributed more electrons to the DOS at the Fermi level, improving the electrical conductivity of the Ti2AlC after substitution. Based on the calculation, the substitution limit of Ag for Al or Ti was determined. At last, the substitution behavior of Ag for Al or Ti was compared to discriminate that Ag atoms would tend to preferentially substitute for Ti atoms in Ti2AlC. The current work provides a new perspective to understand intrinsic structural characteristic and lattice stability of the Ti2AlC MAX phase ceramic.


2020 ◽  
Author(s):  
Muhammad Angga Anugrah ◽  
Sri Suryani ◽  
Inayatul Mutmainna ◽  
Ahmad Nurul Fahri ◽  
Dahlang Tahir

2019 ◽  
Vol 1317 ◽  
pp. 012051
Author(s):  
Fakhriah Adam ◽  
Achmad Himawan ◽  
Muhammad Aswad ◽  
Dahlang Tahir

2019 ◽  
Vol 966 ◽  
pp. 169-174
Author(s):  
Siti Fatimah ◽  
Muhammad Nur ◽  
Sri Dewi Astuty Ilyas ◽  
Dahlang Tahir

Purple sweet potato (Ipomoea batatas L) contains high anthocyanin and peonidin glycosides which are useful as powerful natural antioxidants. Microwaves is an electric oven that use for heats and cooks food by exposing electromagnetic radiation produce thermal energy which was influenced to the composition and structural properties of food. In this study, the effect of microwave irradiation on the structural and bonding characteristic of Ipomoea batatas L have been analysis by X-ray diffraction (XRD and Fourier transform infra-red (FTIR), respectively. The composition and the crystallite size was decreases with increasing the temperature and the time of irradiation. The intensity of functional group FTIR spectra shows for 20 minutes irradiation indicated the time for breaking bond of hydroxyl group due to evaporation and re-arrangement of atomic bonding for >20 minutes irradiation. The result in this study as a guided for general public the time maximum irradiation by microwave in the processing Ipomoea batatas L without change the properties


2018 ◽  
Vol 33 (11) ◽  
pp. 1650-1658 ◽  
Author(s):  
Xingwen Fan ◽  
Song Wang ◽  
Xianfeng Yang ◽  
Guoli Ni ◽  
Jingyi Zhang ◽  
...  

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