The sub-ambient heat capacity of heptanoic acid is characterized by a first order transition at 219.99 K which shows a Cp,m maximum greater than 400R and ΔtrsSm0 of 1.132R. The acid melts at the triple point 265.98 K and shows a Cp,m maximum greater than 8200R and ΔfusSm0 of 6.891R. At 298.15 K the values of ΔT0KK Sm0, ΔT0 KK Hm0, and Φm(T,0) are 38.89R, 6737R K, and 16.29R. Prior measurements by Adriaanse et al. (1964) with a micro calorimeter between 173 and the melting point did not reveal the transition, nor did the method-of-mixtures ("drop") calorimetry of Garner et al. (1924) between 213 K and the melting point although they claim to have confirmed the presence of both distinct crystalline phases. The somewhat greater measurement range of Schaake et al. (1982) from 104 to 304 K by adiabatic calorimetry on a characterized sample did reveal the transition albeit at a temperature 4.8 K higher and with 4% less entropy of transition (double the combined estimated standard deviation).Key words: n-heptanoic acid, heat capacity, transitions, triple point.