yeast killer
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Toxins ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 655
Author(s):  
Laura Giovati ◽  
Tecla Ciociola ◽  
Tiziano De Simone ◽  
Stefania Conti ◽  
Walter Magliani

Possible implications and applications of the yeast killer phenomenon in the fight against infectious diseases are reviewed, with particular reference to some wide-spectrum killer toxins (KTs) produced by Wickerhamomyces anomalus and other related species. A perspective on the applications of these KTs in the medical field is provided considering (1) a direct use of killer strains, in particular in the symbiotic control of arthropod-borne diseases; (2) a direct use of KTs as experimental therapeutic agents; (3) the production, through the idiotypic network, of immunological derivatives of KTs and their use as potential anti-infective therapeutics. Studies on immunological derivatives of KTs in the context of vaccine development are also described.


Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 556
Author(s):  
Gavino Carboni ◽  
Ivana Marova ◽  
Giacomo Zara ◽  
Severino Zara ◽  
Marilena Budroni ◽  
...  

The soil yeast Tetrapisispora phaffii secretes a killer toxin, named Kpkt, that shows β-glucanase activity and is lethal to wine spoilage yeasts belonging to Kloeckera/Hanseniaspora, Saccharomycodes and Zygosaccharomyces. When expressed in Komagataella phaffii, recombinant Kpkt displays a wider spectrum of action as compared to its native counterpart, being active on a vast array of wine yeasts and food-related bacteria. Here, to gather information on recombinant Kpkt cytotoxicity, lyophilized preparations of this toxin (LrKpkt) were obtained and tested on immortalized human keratinocyte HaCaT cells, a model for the stratified squamous epithelium of the oral cavity and esophagus. LrKpkt proved harmless to HaCaT cells at concentrations up to 36 AU/mL, which are largely above those required to kill food-related yeasts and bacteria in vitro (0.25–2 AU/mL). At higher concentrations, it showed a dose dependent effect that was comparable to that of the negative control and therefore could be ascribed to compounds, other than the toxin, occurring in the lyophilized preparations. Considering the dearth of studies regarding the effects of yeast killer toxins on human cell lines, these results represent a first mandatory step towards the evaluation the possible risks associated to human intake. Moreover, in accordance with that observed on Ceratitis capitata and Musca domestica, they support the lack of toxicity of this toxin on non-target eukaryotic models and corroborate the possible exploitation of killer toxins as natural antimicrobials in the food and beverages industries.


2020 ◽  
Vol 335 ◽  
pp. 108883
Author(s):  
Gavino Carboni ◽  
Francesco Fancello ◽  
Giacomo Zara ◽  
Severino Zara ◽  
Luca Ruiu ◽  
...  

2020 ◽  
Vol 8 (11) ◽  
pp. 1680
Author(s):  
Mariana Andrea Díaz ◽  
Martina María Pereyra ◽  
Ernesto Picón-Montenegro ◽  
Friedhelm Meinhardt ◽  
Julián Rafael Dib

Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, however, as the cause of environmental and human health issues. Given the need to seek for alternatives, several biological approaches were followed, among which those with killer yeasts stand out. Here, after the elaboration of the complex of problems, we explain the hitherto known yeast killer mechanisms and present the implementation of yeasts displaying such phenotype in biocontrol strategies for pre- or postharvest treatments to be aimed at combating postharvest fungal decay in numerous agricultural products.


2019 ◽  
Vol 7 (5) ◽  
pp. 314-320
Author(s):  
SuzanNouri Alturki ◽  
Keyword(s):  

2019 ◽  
Vol 39 (5) ◽  
pp. 603-617 ◽  
Author(s):  
Ilaria Mannazzu ◽  
Paola Domizio ◽  
Gavino Carboni ◽  
Severino Zara ◽  
Giacomo Zara ◽  
...  

2018 ◽  
Author(s):  
Michal Sýkora ◽  
Martin Pospíšek ◽  
Josef Novák ◽  
Silvia Mrvová ◽  
Libor Krásný ◽  
...  

ABSTRACTTranscription of extrachromosomal elements such as organelles, viruses, and plasmids is dependent on cellular RNA polymerase (RNAP) or intrinsic RNAP encoded by these elements. The yeastKluyveromyces lactiscontains killer DNA plasmids that bear putative non-canonical RNAP genes. Here, we describe the architecture and evolutionary origin of this transcription machinery. We show that the two RNAP subunits interactin vivo, and this complex interacts with another two plasmid-encoded proteins - the mRNA capping enzyme, and a putative helicase which interacts with plasmid-specific DNA. Further, we identify a promoter element that causes 5’ polyadenylation of plasmid-specific transcriptsviaRNAP slippage during transcription initiation, and structural elements that precede the termination sites. As a result, we present a first model of the yeast killer plasmid transcription initiation and intrinsic termination. Finally, we demonstrate that plasmid RNAP and its promoters display high similarity to poxviral RNAP and promoters of early poxviral genes, respectively.


2018 ◽  
pp. 87-118 ◽  
Author(s):  
Raffael Schaffrath ◽  
Friedhelm Meinhardt ◽  
Roland Klassen
Keyword(s):  

Toxins ◽  
2017 ◽  
Vol 9 (10) ◽  
pp. 333 ◽  
Author(s):  
Björn Becker ◽  
Manfred Schmitt

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