Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products

This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.

Quality Assurance And Export Potential Of Uzbek Grapes

The article describes the chemical composition and nutritional value of grapes, assortment and its classification, technology for the production and storage of grapes, tasting assessment and the standard requirement for the quality of table grape varieties. Also, the state of development of the viticulture and winemaking industry of the Republic of Uzbekistan is analyzed, the assortment and classification of products are analyzed. The requirement of the international standard for the quality of table grapes (UNECE FFV-19) is given. As a result of the analysis and research, recommendations were developed to ensure the quality and safety of grapes and wine products and to increase their export potential.

The Importance Of Planting And Processing Of Medium-Field Cotton Varieties Between Cotton Rows In Fergana Region

The article deals with agrotechnical measures and special measures related to the timing and depth of sowing, depending on the soil conditions of each region, each field, as well as the timely cultivation between rows.

Preservation Of Biological Resources Of Zaamin National Nature Park, Their Rational Use

The article provides information on bioecological features, flora and fauna of the Zaamin National Natural Park. In particular, in the context of globalization, proposals were made for the conservation and rational use of biological resources of the Zaamin National Natural Park.

Effect Of Sowing Norms On Biometric Indicators, Yield And Grain Quality Parametres Of Darmon Variety Of Lentil Sown In Autumn And Spring

This article provides information on the effect of sowing 2.0, 3.0, 4.0 million germinated seeds of lentils "Darmon" in autumn and spring on the biometric parameters of the plant. In Darmon variety of lentils, the height of the stem was 51.1-58.8 cm in autumn, 43.7-52.2 cm in spring, the leaf area was 23.2-35.8 thousand m3 in autumn and 22.2-33.7 thousand m3 in spring. As a result of symbiotic activity, the weight of nodules in the autumn was 3.17-4.52 c / ha, in the spring - 2.82-3.98 c / ha, and per thousand grains - 78.9 -81.9 grams in the autumn and 78.5-81.1 grams in the spring. It was found that as the number of seedlings increased, the weight of thousands of grains on the options decreased due to lack and high demand of nutrients. The same pattern was observed in the location of the first pod in both periods, but in the spring due to external factors the location of the lower pod was slightly higher, the yield in the autumn was 24.3-27.4 c / ha, and in the spring - 17.1-20.3 c / ha, and the best result was found to be obtained when seeds were sown on 3 million pieces/ha.

Application Of Water-Saving Technologies In Gardening Uzbekistan

As a result, existing water shortages in Uzbekistan eliminate the negative consequences arising, effective and rational use of water and land resources, the use of water-saving technologies in irrigation of crops helps to save water and other resources up to 35-50%. The development of horticulture and viticulture increases the efficiency of land use in mountain and foothill areas, at the same time satisfies the need for fruits and grapes of the local population, and also serves as the main foundation of the domestic market with cheap enrichment and quality products.

Potato Pests In Uzbekistan

More than 10 kinds of the basic pests have been revealed in the territory of various soil-climatic zones of the Republic. Among them are adventive kinds –the Colorado potato beetle, the whitefly and the potato moth. Biological features of kinds and seasonal dynamics of their development are established; the general tactic of protective methods with application of progressive means and receptions is developed. Precautionary receptions of potato tubers’ protection against potato moth are established and recommended.

Ensuring Chemical Safety Of Flour And Bakery Products In Surkhandarya

At present, due to changing ecological situation in the country, unfavourable weather conditions, uneven operation of industrial enterprises, especially the use of chemicals in agriculture, etc. (Pollution, increased waste, weakened control) a certain amount of different elements in the composition of food.

Winter Resistance Of Winter Wheat Under Extreme Conditions

The article discusses the issue of frost resistance of varieties and samples of winter wheat sown at different depths, in the extreme conditions of Karakalpakstan. Both a decrease and an excessive deepening of sowing leads to a significant decrease in their resistance to low temperatures, which negatively affects their subsequent survival in the spring-summer period. On the basis of the data, 2 varieties were selected, they turned out to be frost-resistant and differed in good yield and other valuable traits in comparison with the zoned varieties. They were transferred to the State Commission for Variety Testing of Agricultural Crops, under the name "Chimbay" and "Aral".

Methods For Preserving The Most Valuable Gene Pool And Breeding And Tribal Work When Creating Gene Pool Studs Of The Karakul Rocks Of Sheep Surkhandarysur

The article presents that the problem of preserving, restoring and reproducing the Karakulic gene pool of sheep, including animals of the most valuable sheep surkhurkhandaryin type, as well as a fundamental improvement in the quality of rare and original karakulian skins, the development and improvement of breeding methods in the farm and targeted work It has important scientific and practical importance in the development of the industry of the karakutyrmedy in Uzbekistan.