Pendampingan Pengolahan Lele Menjadi Abon Lele Tanpa Minyak di Desa Sampora, Tangerang

The community of Sampora village, located in Tangerang, has been able to cultivate catfish. In general, the catfish that is produced is directly sold without being processed. In order to increase the economic value of catfish, it is better if catfish is processed into ready-to-eat food products whose selling price can be higher than the price of raw catfish. One of the catfish processed products that can be made is catfish shredded. Shredded catfish has high protein and low cholesterol levels. In addition, shredded catfish is a durable food, can be processed in various flavors so that it is of great interest to the public. Therefore, through community service activities, the Faculty of Engineering collaborates with Village-Owned Enterprises (BUMDES), Sampora Village to provide counseling / assistance for mothers to process catfish into catfish floss without using oil. During this pandemic, assistance was provided in the form of online tutorials. With this assistance, it is hoped that the women of Sampora village can produce shredded catfish products that can be sold in food stalls prepared by BumDes.

Sosialisasi dan Pemanfaatan Data Antropometri Murid di SD Global Mandiri Cibubur untuk Tinjauan Ergonomi Meja dan Kursi

The activity aimed to help school to determine whether the schoolfurniture which were provided to the students match with theirdimensions. The evaluation focused on students from Grade 1-3. Byusing ergonomics criteria and students’ anthropometry, the chair anddesk were evaluated. Results showed that most students’ did not matchwith the chair available to them. The height of chair were too high forthe majority of students with percentage are ranging from 12.5% (Boysin Grade 3) to 87.5% (Girls in Grade 1). Meanwhile, the height of deskwas not appropriate for all students from Grade 1 to Grade 3 (100%percentage). Findings from this activity suggested that the schoolauthority should evaluate the used of their school furniture.

Sosialisasi Usulan Perancangan Tata Letak Pabrik Pada PT Sari Kayu, Jakarta Timur

The problem faced by PT Sari Kayu is that fluctuating production demand and high product variance make production inefficient. If the problem does not have a good factory layout, it affects material handling costs, material handling distances, and material handling time. For example, at PT Sari Kayu, there was a delay during a wrong project because the two projects were running simultaneously. The delay is due to the lack of resistance of the production floor to sudden high fluctuations in production demand. In addition, product variance is also a factor in the longer production process due to the different sequence of production processes and less supportive machine layouts. It is hoped that with the proposed layout, PT Sari Kayu will be able to face the fluctuating demand for production.

Pendampingan Budidaya Ikan Lele di Desa Sampora Cisauk

This community service activity aims to develop entrepreneurship following the village's potential, namely catfish and hydroponic cultivation, often known as 'aquaponics'. One of the residents of Sampora Village, namely Pak Ali, has been engaged in catfish hatchery cultivation for many years and has become a pioneer in developing catfish cultivation to other Sampora villagers. This mentoring activity is an entrepreneurial assistance activity for catfish hatchery for Sampora villagers. The results of this activity are expected to be a productive sustainable entrepreneurship activity.

Pengembangan Kualitas dan Rencana Relokasi Proses Produksi Bawang Hitam (Black Garlic) pada UMKM N’Up

The activity this community service aimed to help a small business N’Up to manage their business and increase entrepreneurial spirit. Furthermore, several activities conducted to help UMKM build their marketing strategy and optimize production process by re-locate the factory, re-layout facilities and also analyze their productivity using total productivity model. AHP Method was used to determine the new location of production process. After implementation, they have proper location and facilities and ready to sell their product by using e-commerce.

Rancang Bangun Akuaponik untuk Masyarakat Kelapa Dua Tangerang

Aquaponic is a combination hydroponic (cultivation of plants without soil) and aquaculture (fish growing) that promotes sustainable food production. In order to be adopted by general population, the design of aquaponics needs to be practical and economical. The main purpose of this community outreach is to design and introduce small-scale aquaponics system that can be used by homeowners with limited backyard. For this purpose, the community located at Kelapa Dua Tangerang was chosen as the main partner. The prototype of the small-scale aquaponics was then used as education and demonstration tool to encourage the community of Kelapa Dua Tangerang to adopt eco-friendly aquaponics cultivation system. The prototype of the aquaponics worked flawlessly with the water circulation inside the system was set at 0.046 litre/second. The water was used to supply adequate nutriens for water spinach, lettuce and pak choy which can be harvested in two months. In addition, this leafy greens can enhance the overall yard aesthetics. For the aquaculture, the catfish in the tank showed steady grow rate and healthy condition. In general, the education process can be considered successful as indicated by positive responses from the community (feedback score of 2.93 out of 4). From joint evaluation, the community excited with further development of the small-scale aquaponics.