Inhibition of Iron Absorption From Human Milk by Baby Food

1980 ◽  
Vol 134 (5) ◽  
pp. 459
Author(s):  
Frank A. Oski
Keyword(s):  
Human Milk ◽  
Iron Absorption ◽  
Baby Food

Citric Acid Mediates the Iron Absorption from Low Molecular Weight Human Milk Fractions

2013 ◽  
Vol 61 (46) ◽  
pp. 11151-11157 ◽  
Author(s):  
Ravindranadh Palika ◽  
Purna Chandra Mashurabad ◽  
Sreenivasulu Kilari ◽  
Sunanda Kasula ◽  
Krishnapillai Madhavan Nair ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Citric Acid ◽  
Human Milk ◽  
Iron Absorption ◽  
Low Molecular Weight

scholarly journals The system of the quality control and the safety of baby food, the prospects of its development

2019 ◽  
Vol 95 (11) ◽  
pp. 1091-1095
Author(s):  
Olga V. Georgieva ◽  
L. S. Konovalova ◽  
I. Ya. Kon'
Keyword(s):  
Human Milk ◽  
Infant Nutrition ◽  
Baby Food ◽  
Customs Union ◽  
Quality And Safety ◽  
Food Ration ◽  
Essential Components ◽  
Legislative Framework ◽  
The Difference ◽  
European Standards

In the article there is considered the substantiation of raise demands to the chemical composition of children’s food and indices of their safety, with taking into account the immaturity of metabolic and physiological processes and limitations of “depot” of nutrients in babies. Based on research results of leading experts in the field of children’s nutritiology and according to the recommendations of the Codex Alimentarius of the Commission of FAO/WHO, ESPGHAN Committee on Nutrition, the EFSA recommendations and EUDirectives there were specified requirements for the ingredient composition, content of essential components and indices of the nutritional value of substitutes for human milk and functional products for the nutrition of infants of the first year of life. There are shown stages of the development of the Russian system of hygienic requirements for baby food, and the direction of its harmonization with international and European standards, particularly for substitutes for human milk and products of dietary therapeutic and dietary preventive nutrition for babies. There are considered aspects of the introduction ofproducts and weaning food dishes into the food ration of infants. There is presented the classification ofproducts of children’s food and the assortment of each group of weaning foods. There is provided the modern legislative framework in the field of the quality and safety for infant nutrition. There was shown the difference between domestic legislation and regulatory framework of the EurAsEC Customs Union of the European countries in the field offood products safety for children older three years. There are presented proposals on the creation of the single regulatory base within the framework of the EurAsEC Customs Union for control the quality and safety of all the baby foods

Maltodextrin is a carbohydrate ingredient for the production of baby food

2021 ◽  
pp. 8-11
Author(s):  
Сергей Владимирович Симоненко ◽  
Татьяна Алексеевна Антипова ◽  
Светлана Валерьевна Фелик ◽  
Елена Сергеевна Симоненко
Keyword(s):  
Human Milk ◽  
Infant Formula ◽  
Nutritional Value ◽  
Food Products ◽  
Artificial Feeding ◽  
Baby Food ◽  
Carbohydrate Component ◽  
Carbohydrate Composition ◽  
Physico Chemical ◽  
Microbiological Parameters

Организация искусственного вскармливания детей включает использование специализированных продуктов детского питания. Основными принципами создания адаптированных детских молочных смесей является приближение их к составу и свойствам женского молока и соответствие особенностям пищеварения и метаболизма ребенка. Немаловажным моментом при этом является адаптация углеводного компонента. В современных формулах детских адаптированных смесей часть лактозы заменена на мальтодекстрин. Целью настоящих исследований являлось изучение пищевой ценности, показателей безопасности отечественного углеводного ингредиента мальтодекстрина и возможности его применения в специализированной пищевой продукции для детского питания. Результаты исследований органолептических, физико-химических и микробиологических показателей опытного образца мальтодекстрина подтвердили соответствие требованиям, предъявляемым к углеводным ингредиентам для производства продуктов детского питания. При исследовании возможности использования отечественного мальтодекстрина в производстве адаптированных продуктов детского питания подтверждена его целесообразность для оптимизации углеводного состава готового продукта. The organization of artificial feeding of children includes the use of specialized baby food products. The main principles of creating adapted infant formula are to approach the composition and properties of human milk and to match the characteristics of the child's digestion and metabolism. An important point in this case is the adaptation of the carbohydrate component. In modern formulas of children's adapted mixtures, part of the lactose is replaced with maltodextrin. The purpose of these studies was to study the nutritional value, safety indicators of the domestic carbohydrate ingredient-maltodextrin and the possibility of its use in specialized food products for baby food. The results of studies of the organoleptic, physico-chemical and microbiological parameters of the maltodextrin prototype confirmed compliance with the requirements for carbohydrate ingredients for the production of baby food. When studying the possibility of using domestic maltodextrin in the production of adapted baby products, its expediency for optimizing the carbohydrate composition of the finished product was confirmed.

Infant Cereal Enrichment Controversy

PEDIATRICS ◽  
1975 ◽  
Vol 56 (4) ◽  
pp. 614-615
Author(s):  
Robert A. Stewart
Keyword(s):  
Iron Absorption ◽  
Baby Food ◽  
Iron Enrichment ◽  
Factors Influencing ◽  
The Many ◽  
Definition Of ◽  
High Bioavailability ◽  
Current Practices

The following comments are offered in criticism of certain conclusions drawn by Rios et al. in their article in Pediatrics. Although we can only agree with the authors that there is a need for definition of the many factors influencing iron absorption, including the precise effect of specific iron sources, we do vigorously protest the presentation of their 1971 studies as representative of current practices in infant cereal enrichment. Changes in the iron enrichment of infant cereals made five and three years ago have not been evaluated and, from their article, one can infer that baby food manufacturers have been derelict in utilizing iron with high bioavailability.

Human Milk and Iron Absorption

PEDIATRICS ◽  
1978 ◽  
Vol 62 (3) ◽  
pp. 440-441
Author(s):  
J. H. Brock
Keyword(s):  
Ascorbic Acid ◽  
Human Milk ◽  
Phosphorus Content ◽  
Iron Absorption ◽  
Calcium Phosphorus ◽  
Similar Content

In their study of iron absorption from human milk, simulated human milk, and proprietary formulas, McMillan et al. (Pediatrics 60:896, December 1977) reported that absorption was less efficient from the simulated human milk than from human milk, despite their "similar content of protein, lactose, fat, calcium, phosphorus, and ascorbic acid." However, the reported phosphorus content of the simulated human milk (23 mEq/liter) was in fact 64% higher than that given for human milk (14 mEq/liter).

Iron Sufficiency in Breast-Fed Infants and the Availability of Iron From Human Milk

PEDIATRICS ◽  
1976 ◽  
Vol 58 (5) ◽  
pp. 686-691 ◽  
Author(s):  
Julia A. Mcmillan ◽  
Stephen A. Landaw ◽  
Frank A. Oski
Keyword(s):  
Breast Milk ◽  
Human Milk ◽  
Serum Iron ◽  
Iron Absorption ◽  
Normal Serum ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Normal Adults ◽  
Breast Fed

Four infants were studied who had been exclusively breast-fed for periods varying from 8 to 18 months. All had grown sufficiently to have exhausted their prenatally acquired iron endowment with respect to meeting current needs for maintaining normal hemoglobin levels. All infants had normal hemoglobin values and normal serum iron values. Studies of iron absorption from breast milk and cow's milk were performed in ten normal adults. The absorption of iron from the human milk was significantly higher. These findings suggest that the iron present in human milk is sufficient to meet the iron requirements of the exclusively breast-fed infant until he approximately triples his birthweight.

scholarly journals Influence of Lactoferrin on Iron Absorption from Human Milk in Infants

1994 ◽  
Vol 35 (1) ◽  
pp. 117-124 ◽  
Author(s):  
Lena Davidsson ◽  
Peter Kastenmayer ◽  
Michelle Yuen ◽  
BO Lönnerdal ◽  
Richard F Hurrell
Keyword(s):  
Human Milk ◽  
Iron Absorption

Isolation and function of a receptor for human lactoferrin in human fetal intestinal brush-border membranes

1991 ◽  
Vol 261 (5) ◽  
pp. G841-G846 ◽  
Author(s):  
H. Kawakami ◽  
B. Lonnerdal
Keyword(s):  
Human Milk ◽  
Brush Border ◽  
Brush Border Membrane ◽  
Iron Absorption ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Affinity Constant ◽  
Binding Studies ◽  
Brush Border Membranes ◽  
Intestinal Brush Border

Iron absorption is known to be higher from human milk than from infant formula or bovine milk. The high bioavailability of human milk iron suggests that lactoferrin (Lf), the major iron-binding protein in human milk, may be a factor contributing to iron absorption in infants. We have isolated a human Lf receptor from solubilized human fetal intestinal brush-border membranes by affinity chromatography using immobilized human Lf. We also investigated the interaction of 125I-labeled human Lf and bovine Lf with brush-border membrane vesicles (BBMVs) from human small intestine using a rapid filtration technique. The molecular weight of the receptor was 110,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis under nonreducing conditions and 37,000 under reducing conditions. Competitive binding studies demonstrated specific binding of human Lf. The binding was pH dependent, with an optimum between pH 6.5 and 7.5. Scatchard plot analysis indicated 4.3 x 10(14) binding sites/mg membrane protein with an affinity constant of 0.3 x 10(6) M-1 for human Lf. Both half-Lf and deglycosylated Lf bound to the receptor with an affinity similar to intact Lf. In contrast, little binding of bovine Lf or human transferrin to human BBMVs occurred. These results suggest that the brush-border membrane receptor for human Lf may be responsible for the high iron absorption from human milk.

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