Can saline irrigation improve the quality of tomato fruits?

2022 ◽  
Author(s):  
Carlos Eduardo da Silva Oliveira ◽  
Tiago Zoz ◽  
Cassio de Castro Seron ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Bruno Horschut de Lima ◽  
...  
Keyword(s):  
Saline Irrigation ◽  
Tomato Fruits

Орошение томата F1 Донской в открытом грунте Московской области

2019 ◽  
Author(s):  
D.I. Engalychev ◽  
N.A. Engalycheva ◽  
A.M. Menshikh
Keyword(s):  
Experimental Data ◽  
Agricultural Technology ◽  
Tomato Fruits ◽  
River Floodplain ◽  
Yield And Quality ◽  
Open Ground ◽  
Alluvial Meadow ◽  
Standard Production ◽  
Moscow River

Представлены экспериментальные данные о влиянии капельного орошения на урожайность и качество плодов томата при выращивании культуры в открытом грунте Московской области. На плодородных аллювиальных луговых почвах Москворецкой поймы при соблюдении агротехники без орошения в среднем за три года исследований в полевых условиях получена урожайность томата F1 Донской 31,9 т/га, с орошением 48,5 т/га, в т.ч. стандартной продукции 42,6 т/га.The article presents experimental data on the effect of drip irrigation on the yield and quality of tomato fruits when growing crops in open ground of the Moscow Region. On fertile alluvial meadow soils of the Moscow river floodplain, with the observance of agricultural technology without irrigation, the field yield of tomato hybrid F1 Donskoi on average for three years of research was 31.9 t/ha, with irrigation 48.5 t/ha, incl. standard production 42.6 t/ha.

scholarly journals Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature

2021 ◽  
pp. 347-354
Author(s):  
Fufa Desta Dugassa
Keyword(s):  
Solanum Lycopersicum ◽  
Tomato Fruit ◽  
Garlic Extract ◽  
Maize Starch ◽  
Coating Materials ◽  
Tomato Fruits ◽  
Physicochemical Quality ◽  
Solanum Lycopersicum L ◽  
Postharvest Loss

Tomato (Solanum Lycopersicum L. (or) Lycopersicon esculentum Mill.) is being a very nutritious and health protective food, are highly perishable nature. Its sensitivity to postharvest loss due to poor handling, diseases and physical injury limits its successful marketing. Therefore, simple technology is required to reduce the postharvest loss of this commodity. The use of edible coatings with bio-extracts appears to be a good alternative preservation technique to extend the mature tomato fruits. This study was, therefore, initiated to investigate the effect of using bio- extracts garlic bulba and capsicum incorporation with coating materials (maize starch and beeswax on physicochemical quality of tomato fruit stored at ambient conditions (temperature 15.5 to 20.2oC and relative humidity of 55.5 to 67.3%). The experiment was conducted using complete randomized design of two varieties (Fetane and Melkashola) and six treatments. The tomato fruits were coated by dipping into solution for 3 minutes. The treatments prepared were on coating solution of MGE( 9.5% maize starch with 0.5% garlic extract), MCE (9.5% maize starch with 0.5% capsicum extract), BCE (9.5% beewax mixed with 0.5% capsicum extract), BGE (9.5% beewax mixed with 0.5% garlic extract), 10% maize starch without bio-extract, 10% beewax without bio- extract and control. The treatment means were tested at significance level of P ≤ 0.05. The effectiveness of bio-extracts with coating materials on physicochemical quality of tomato fruits were evaluated at three days intervals for 30 days. There was a significance difference (P<0.05) between coated and uncoated fruits. All coatings delayed tomato ripening and improved the keeping quality parameters but best results were exhibited by 9.5% with 0.5% BCE followed by 9.5% with 0.5% MGE by maintaining the mature tomato fruit for 30 days. The study showed that the Fetane variety has maintained more quality attribute than Melkashola variety during storage.

scholarly journals Raw Extracts of Wild Plants Improve the Agronomic and Biochemical Quality of Tomato Fruits (Lycopersicum esculentum Mill.)

2021 ◽  
Vol 10 (12) ◽  
pp. 14-20
Author(s):  
Georges Yannick Fangue-Yapseu ◽  
Romaric Armel Mouafo-Tchinda ◽  
Sévérin Donald Kamdem ◽  
michael Fomekong Kenne ◽  
Pierre Effa Onomo ◽  
...  
Keyword(s):  
Wild Plants ◽  
Lycopersicum Esculentum ◽  
Tomato Fruits ◽  
Biochemical Quality

How grafting affects the quality of tomato fruits

2021 ◽  
pp. 233-240
Author(s):  
W. Liu ◽  
M. Liu ◽  
J. Xing
Keyword(s):  
Tomato Fruits

scholarly journals Azospirillum brasilense and Solarized Manure on the Production and Phytochemical Quality of Tomato Fruits (Solanum lycopersicum L.)

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1956
Author(s):  
Alfonso Andrade-Sifuentes ◽  
Manuel Fortis-Hernández ◽  
Pablo Preciado-Rangel ◽  
Jorge Arnaldo Orozco-Vidal ◽  
Pablo Yescas-Coronado ◽  
...  
Keyword(s):  
Root Length ◽  
Azospirillum Brasilense ◽  
Probiotic Properties ◽  
Vegetable Crop ◽  
Tomato Fruits ◽  
Plant Yield ◽  
Solanum Lycopersicum L ◽  
Chemical Fertilization ◽  
The Impact

Tomato is a vegetable crop with probiotic interest. Currently subject to a global biosecurity emergency due to the epidemic caused by COVID-19, humanity is seeking to maintain its health and become stronger by eating vegetables that have probiotic properties. Considering the request of tomato farmers in the Comarca Lagunera (CL) region, the objective of this work consisted of determining the impact of bioinoculation with Azospirillum brasilense (Ab) and solarized manure (M) on the yield and phytochemical quality of tomato fruits produced in shade mesh. Seeds of the saladette variety TOP 2299 were inoculated with Ab at 1 × 108 CFU.mL. Before 46 days after being sowed, seedlings were transplanted in soil enriched with manure solarized at a rate of 0, 40, 80, 120 and 160 t ha−1; a chemical fertilization (CHF) treatment was also adopted (366-95-635). Emergence, growth, root length, bromatological studies (protein and lipids in plant), yield and organoleptic (Vit C, phenols, flavonoids and lycopene) variables were considered. The results show that biofertilization based on Ab + M40 can be an alternative to produce tomato in shade-house conditions in the CL compared with non-inoculated and CHF treatments.

Chronic rhinosinusitis

2019 ◽  
Vol 13 (4) ◽  
pp. 199-206
Author(s):  
Emma Dickson ◽  
Claire Hopkins
Keyword(s):  
Chronic Rhinosinusitis ◽  
Nasal Polyposis ◽  
Adult Population ◽  
Economic Cost ◽  
Saline Irrigation ◽  
Persistent Symptoms ◽  
Nose And Paranasal Sinuses ◽  
The Uk ◽  
Aids Diagnosis

Chronic rhinosinusitis affects 10.9% of the UK adult population, affecting quality of life and with significant economic cost. The aetiology is unknown, and diagnosis can present challenges. It is characterised by inflammation of the nose and paranasal sinuses that leads to nasal obstruction, discharge, facial pain or pressure and loss of smell, persisting for more than 3 months. Nasal cavity examination aids diagnosis. It is subdivided into chronic rhinosinusitis with and without nasal polyposis. Nasal corticosteroids and saline irrigation make up current baseline management in primary care, with referral to ENT recommended for those with persistent symptoms. Physicians should be alert to persistent unilateral symptoms and the risk of sino-nasal tumours.

Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity

2020 ◽  
Vol 85 (11) ◽  
pp. 3806-3814
Author(s):  
Jisun H.J. Lee ◽  
Guddadarangavvanahally K. Jayaprakasha ◽  
Carlos A. Avila ◽  
Kevin M. Crosby ◽  
Bhimanagouda S. Patil
Keyword(s):  
Bile Acids ◽  
Production System ◽  
Binding Capacity ◽  
Tomato Fruits

scholarly journals Yield and fruit quality of industrial tomato under saline irrigation

2006 ◽  
Vol 63 (2) ◽  
pp. 146-152 ◽  
Author(s):  
Carlos Alberto Brasiliano Campos ◽  
Pedro Dantas Fernandes ◽  
Hans Raj Gheyi ◽  
Flávio Favaro Blanco ◽  
Cira Belém Gonçalves ◽  
...  
Keyword(s):  
Total Yield ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Pulp Yield ◽  
Saline Stress ◽  
Marketable Yield ◽  
Tomato Cultivar ◽  
Saline Irrigation ◽  
Moderate Salinity

Industrial tomato is the most important vegetable crop of the Brazilian agribusiness. Few researches have evaluated the tolerance of this crop to saline stress. In this study, the effects of five levels of salinity of the irrigation water (1, 2, 3, 4, and 5 dS m-1) and two equivalent proportions of Na:Ca:Mg (1:1:0.5 and 7:1:0.5) were tested on yield and quality of fruits of industrial tomato, cultivar IPA 6. Seedlings were transplanted in rhizotrons and grown under plastic covering until fruit ripening. Volume of water for daily irrigations was determined by the difference between the applied and drained volume in the previous irrigation. Unitary increase of water salinity above 1 dS m-1 reduced the commercial and total yield by 11.9 and 11.0%, respectively, and increased the concentration of soluble solids and the titratable acidity of the fruits by 13.9 and 9.4%, respectively. The increase of the proportion of sodium reduced the total and marketable yield, the number of marketable fruits and pulp yield. Water of moderate salinity, with low concentration of sodium, can be used in the irrigation of the industrial tomato, without significant yield losses.

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