How grafting affects the quality of tomato fruits

2021 ◽  
pp. 233-240
Author(s):  
W. Liu ◽  
M. Liu ◽  
J. Xing
Keyword(s):  
Tomato Fruits

Орошение томата F1 Донской в открытом грунте Московской области

2019 ◽  
Author(s):  
D.I. Engalychev ◽  
N.A. Engalycheva ◽  
A.M. Menshikh
Keyword(s):  
Experimental Data ◽  
Agricultural Technology ◽  
Tomato Fruits ◽  
River Floodplain ◽  
Yield And Quality ◽  
Open Ground ◽  
Alluvial Meadow ◽  
Standard Production ◽  
Moscow River

Представлены экспериментальные данные о влиянии капельного орошения на урожайность и качество плодов томата при выращивании культуры в открытом грунте Московской области. На плодородных аллювиальных луговых почвах Москворецкой поймы при соблюдении агротехники без орошения в среднем за три года исследований в полевых условиях получена урожайность томата F1 Донской 31,9 т/га, с орошением 48,5 т/га, в т.ч. стандартной продукции 42,6 т/га.The article presents experimental data on the effect of drip irrigation on the yield and quality of tomato fruits when growing crops in open ground of the Moscow Region. On fertile alluvial meadow soils of the Moscow river floodplain, with the observance of agricultural technology without irrigation, the field yield of tomato hybrid F1 Donskoi on average for three years of research was 31.9 t/ha, with irrigation 48.5 t/ha, incl. standard production 42.6 t/ha.

scholarly journals Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature

2021 ◽  
pp. 347-354
Author(s):  
Fufa Desta Dugassa
Keyword(s):  
Solanum Lycopersicum ◽  
Tomato Fruit ◽  
Garlic Extract ◽  
Maize Starch ◽  
Coating Materials ◽  
Tomato Fruits ◽  
Physicochemical Quality ◽  
Solanum Lycopersicum L ◽  
Postharvest Loss

Tomato (Solanum Lycopersicum L. (or) Lycopersicon esculentum Mill.) is being a very nutritious and health protective food, are highly perishable nature. Its sensitivity to postharvest loss due to poor handling, diseases and physical injury limits its successful marketing. Therefore, simple technology is required to reduce the postharvest loss of this commodity. The use of edible coatings with bio-extracts appears to be a good alternative preservation technique to extend the mature tomato fruits. This study was, therefore, initiated to investigate the effect of using bio- extracts garlic bulba and capsicum incorporation with coating materials (maize starch and beeswax on physicochemical quality of tomato fruit stored at ambient conditions (temperature 15.5 to 20.2oC and relative humidity of 55.5 to 67.3%). The experiment was conducted using complete randomized design of two varieties (Fetane and Melkashola) and six treatments. The tomato fruits were coated by dipping into solution for 3 minutes. The treatments prepared were on coating solution of MGE( 9.5% maize starch with 0.5% garlic extract), MCE (9.5% maize starch with 0.5% capsicum extract), BCE (9.5% beewax mixed with 0.5% capsicum extract), BGE (9.5% beewax mixed with 0.5% garlic extract), 10% maize starch without bio-extract, 10% beewax without bio- extract and control. The treatment means were tested at significance level of P ≤ 0.05. The effectiveness of bio-extracts with coating materials on physicochemical quality of tomato fruits were evaluated at three days intervals for 30 days. There was a significance difference (P<0.05) between coated and uncoated fruits. All coatings delayed tomato ripening and improved the keeping quality parameters but best results were exhibited by 9.5% with 0.5% BCE followed by 9.5% with 0.5% MGE by maintaining the mature tomato fruit for 30 days. The study showed that the Fetane variety has maintained more quality attribute than Melkashola variety during storage.

scholarly journals Raw Extracts of Wild Plants Improve the Agronomic and Biochemical Quality of Tomato Fruits (Lycopersicum esculentum Mill.)

2021 ◽  
Vol 10 (12) ◽  
pp. 14-20
Author(s):  
Georges Yannick Fangue-Yapseu ◽  
Romaric Armel Mouafo-Tchinda ◽  
Sévérin Donald Kamdem ◽  
michael Fomekong Kenne ◽  
Pierre Effa Onomo ◽  
...  
Keyword(s):  
Wild Plants ◽  
Lycopersicum Esculentum ◽  
Tomato Fruits ◽  
Biochemical Quality

scholarly journals Azospirillum brasilense and Solarized Manure on the Production and Phytochemical Quality of Tomato Fruits (Solanum lycopersicum L.)

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1956
Author(s):  
Alfonso Andrade-Sifuentes ◽  
Manuel Fortis-Hernández ◽  
Pablo Preciado-Rangel ◽  
Jorge Arnaldo Orozco-Vidal ◽  
Pablo Yescas-Coronado ◽  
...  
Keyword(s):  
Root Length ◽  
Azospirillum Brasilense ◽  
Probiotic Properties ◽  
Vegetable Crop ◽  
Tomato Fruits ◽  
Plant Yield ◽  
Solanum Lycopersicum L ◽  
Chemical Fertilization ◽  
The Impact

Tomato is a vegetable crop with probiotic interest. Currently subject to a global biosecurity emergency due to the epidemic caused by COVID-19, humanity is seeking to maintain its health and become stronger by eating vegetables that have probiotic properties. Considering the request of tomato farmers in the Comarca Lagunera (CL) region, the objective of this work consisted of determining the impact of bioinoculation with Azospirillum brasilense (Ab) and solarized manure (M) on the yield and phytochemical quality of tomato fruits produced in shade mesh. Seeds of the saladette variety TOP 2299 were inoculated with Ab at 1 × 108 CFU.mL. Before 46 days after being sowed, seedlings were transplanted in soil enriched with manure solarized at a rate of 0, 40, 80, 120 and 160 t ha−1; a chemical fertilization (CHF) treatment was also adopted (366-95-635). Emergence, growth, root length, bromatological studies (protein and lipids in plant), yield and organoleptic (Vit C, phenols, flavonoids and lycopene) variables were considered. The results show that biofertilization based on Ab + M40 can be an alternative to produce tomato in shade-house conditions in the CL compared with non-inoculated and CHF treatments.

Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity

2020 ◽  
Vol 85 (11) ◽  
pp. 3806-3814
Author(s):  
Jisun H.J. Lee ◽  
Guddadarangavvanahally K. Jayaprakasha ◽  
Carlos A. Avila ◽  
Kevin M. Crosby ◽  
Bhimanagouda S. Patil
Keyword(s):  
Bile Acids ◽  
Production System ◽  
Binding Capacity ◽  
Tomato Fruits

EFFECTS OF POLYETHYLENE PACKAGING ON THE QUALITY OF HEAT TREATED TOMATO FRUITS

2015 ◽  
pp. 275-282
Author(s):  
A.T. Aborisade ◽  
U.P. Obani ◽  
L. Ogbeifun ◽  
S.O. Mathew ◽  
Y.F. Leramo
Keyword(s):  
Tomato Fruits ◽  
Heat Treated

scholarly journals The effect of the kind of Fe chelate on yielding and quality of greenhouse tomato fruits

2012 ◽  
Vol 24 (2) ◽  
pp. 109-114 ◽  
Author(s):  
Piotr Chohura ◽  
Eugeniusz Kołota ◽  
Andrzej Komosa
Keyword(s):  
Control Treatment ◽  
Marketable Yield ◽  
Tomato Cultivar ◽  
Significant Drop ◽  
Tomato Fruits ◽  
Greenhouse Tomato ◽  
Fe Content ◽  
Growing Medium ◽  
Different Doses

Abstract A two-year-greenhouse experiment was designed to investigate the effect of four chelates, differing in percentage of Fe content and the kind of Fe bonding ligand: Fe 8 Forte (EDTA+HEEDTA), Fe 9 Premium (DTPA), Fe 13 Top (EDTA) and Librel Fe DP7 (DTPA), on the yield and fruit quality of the ‘Merkury’ F1 greenhouse tomato cultivar grown in peat substrate. Each of the tested fertilisers was applied in three different doses in order to reach the level of 50, 75 or 100 mg available Fe per 1 dm-3 of growing medium. In the control treatment the amount of this nutrient was equal to 17.9 mg dm-3. The tomato was cultivated from transplants on benches in the period from the beginning of April to the end of July. The highest marketable yield of tomato fruits was obtained from plants fertilised with Fe 9 Premium (DTPA), while the lowest was from the treatment with Fe 13 Top (EDTA) chelate. Both of these sources of iron were equally efficient for the early crop yield, which was significantly higher than that of other tested fertilisers. Irrespective of the Fe source, the most favourable dose of this nutrient for marketable and early fruit yield was 50 mg Fe dm-3. Both tested factors had little effect on fruit composition. The only exception was a significant drop of vitamin C content in the treatment supplied with Fe 9 Premium and an increment of Na in the case of Fe 13 Top use. The increase of Fe in the growing medium up to 75 and 100 mg dm-3 adversely affected the amount of P in tomato fruits.

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