Evaluation and participatory variety selection of improved highland sorghum varieties for smallholder farm at west hararghe zone

Participatory variety selection is the most important breeding program which enhanced the adoption of improved varieties through creating awareness based on smallholder farmers’ selection criteria. Several different improved sorghum varieties are released at different international and national research institutions at different times, however, the technologies were not properly addressed the farmers based on participatory, client oriented and demand driven. The experiment was carried out in West Hararghe Zone; Oromia Regional State, Ethiopia with the objective to identify and recommend the best adapted and performed improved sorghum varieties with farmers’ preference traits through continuous performance evaluation at different stages of the sorghum. A total of six sorghum varieties were evaluated in randomized complete block design in the 2019 main cropping season. Farmers have evaluated the entire experimental units using different statistical tools like direct-matrix and pair-wise ranking algorithms at maturity stage. Farmers set selection criteria to identify the superior improved varieties as compared to the local check by listing different agronomic traits like yield, biomass, seed color, seed size and biotic and abiotic resistance. The analysis of variance showed that there was highly significant difference (p<0.01) among the genotypes for all studied traits. The greatest grain yield was recorded from the variety Dibaba (11325 Kgha-1) and Jiru (10200 Kgha-1) respectively. Likewise, based on the overall farmer’s preference, Dibaba and Jiru were ranked first and second and followed by Adelle, ETS2752 and Chiro respectively. Additionally, the study revealed that participatory varietal selection is playing decisive role in gathering farmers’ perceptions, preferences, merits and shortcomings of sorghum varieties for future improvement. Hence, based on the result of the study, variety Dibaba and Jiru were recommended for multiplication and distribution to farmers through both formal and informal seed systems. Generally, the integration of plant breeders and farmers’ perceptions are used to increase the adoption rate and design a good breeding program for future improvement.

Assessment of the extent implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan sugar industry factories

The present study was conducted in Sudan Sugar industry factories (Kenana, White Nile, Assalaya, Sennar, Guneid, and New Halfa) during the production season of 2017. The study aimed to evaluate the existing Assessment of the extent of implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) by Sudanese sugar factories with reference to FSMS of the ISO 22000: 2005. The data were collected using ISO 22000 checklist and direct interviews. Likert Five-Point Scale was used in scoring the checklist statement and the arithmetic mean was obtained. The result showed that the Good Manufacturing Practices were varied between major deficiencies in White Nile, Assalaya, Sennar, and New Halfa due to score less than (3.6 points) and non-compliance in Kenana and Guneid due to score less than (2.6 points); the Sanitation Standard Operation Procedures (SSOP) assessed as major deficiencies in (Assalaya and Sennar) and minor deficiencies in (White Nile and New Halfa) due to score less than (5points). Moreover, the Hazard Analysis and Critical Control Points System revealed that it was varied between non-compliance in (Kenana, White Nile, and Guneid) and not applicable in (Assalaya, Sennar and New Halfa) due to score less than (1.8 points). Interestingly, the Sudanese sugar industries take all quality control characteristics from cane production to sugar production carefully, but unfortunately don’t care about any food safety systems. Lack of top management commitment and involvement and lack of government support represent the main constraints and Barriers of implementing food safety systems in Sudanese sugar companies. The study recommendations that the Sudanese Sugar Industry needs to establish proper quality assurance laboratories to help in monitoring the quality and safety of raw materials and end productions.

Cluster based Oat-vetch mixtures for forage production in Dodola district of West Arsi Zone, Ethiopia

The present activity was conducted at Keta Berenda kebele of Dodola district of West Arsi Zone of Oromia in 2019 cropping season with the objectives to evaluate cluster-based pre-scaling up fodder oat mixture with vetch, collect farmers’ opinion on the performance of the technology, improve farmers’ knowledge and skill of application of the improved technology through training and increase local capacity for future scaling-up. Keta Berenda kebele was purposively selected from the district based on the livestock population potential and accessibility. Thirty-one farmers (24 males and 7 females) who had the willingness to accept and disseminate the technology and possess adequate land for forage production were selected in cluster form and established as 1 FREGs in collaboration with development agents of the Kebele. Fourteen trial farmers were nominated from the members for forage establishment. The technology was established on a land size of 2.945 ha with all recommended agronomic practices. The training was given for 20 farmers and 3 development agents on; forage production, management, and utilization practices. 8.01 t ha-1 biomass yields were obtained from an oat-vetch mixture. Hence, the technology should be further promoted on a wide scale to address the feed shortage scarcity of the study area.

Microbial and heavy metals examination of Expellers groundnut (Arachis hypogaea L.) oil

This study was designed to determine the microbial and heavy metal contamination level in expeller’s groundnut oil. Ten samples of groundnut oil were collected, labeled from E1 to E10 and the microbial and heavy metals examination tests were laboratory assessed. The study results showed that, the Total Count of Bacteria (TCB) for all oil Expellers samples was 33.8 Colony Forming Unit (Cfu)/ml oil. The highestt value was (111 Cfu/ml) in E10 and the lowest value (7 Cfu/ml oil) in E1. Concerning the Total Count of Fungal (TCF) for all samples was 31.4 and 6.75 Cfu/1ml for the yeast and mould respectively. Yeasts highest count was 109 Cfu/ml in E10 and the lowest count was 6 Cfu/ml in E1. while moulds highest count was 18 Cfu/ml in E10 and the lowest number of 2 Cfu/ml oil was found in E2. The bacterial detection test of Staph, Bacillus, Coliform, and E.Coli in the oils Expellers explored that no bacterial presence in E1, E3, and E7 but, the four types were recorded in E5, E9 and E10. On the other hand E2, E6 and E8 showed positive detection to Staph and Bacillus, while E4 was positive to Bacillus detection only. The Concentration of Iron (Fe) on expeller oil samples (E2, E3, E4, E6, E7, E8, E9 and E10) was higher than the minimum specification limit of 5meq/kg for heavy metals, but E1 and E5 were within the minimum specification limit. All expellers oil samples were higher than acceptable limit for Copper (Cu) concentration that established by SSMO and Codex alimentary for heavy metals of less than 0.1meq/kg. As well as, the Concentration value of Lead (Pb) all expeller oil samples were above the specification limit of heavy metals that should not be more than 0.1meq/kg.

Toxicity of entomopathogenic fungi against Spodoptera frugiperda larvae under laboratory conditions

Maize Fall Armyworm (FAW), Spodoptera frugiperda (Lepidoptera: Noctuidae) is considered an economically important pest and becoming the main threat to food security. This polyphagous pest is widely distributed in various countries of the world especially tropical and subtropical regions. The toxicity of two entomopathogenic fungi such as Metarhizium anisopliae and Beauveria bassiana were evaluated against 2nd instar larvae of FAW under controlled conditions. The results showed that among tested entomopathogenic fungi, B. bassiana was found more toxic than M. anisopliae. B. bassiana caused 79% larval mortality while M. anisopliae 59%. M. anisopliae and B. bassiana were showed LT50 of 84.01 h and 80.99 h, respectively. M. anisopliae and B. bassiana were showed LC50 of 1.3×107 and 1.8×107 spores ml−1, respectively. The current study concluded that Entomopathogenic fungi can give effective control against early instar and further studies are needed to check the efficacy against older instars under field and laboratory conditions.

Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature

Tomato (Solanum Lycopersicum L. (or) Lycopersicon esculentum Mill.) is being a very nutritious and health protective food, are highly perishable nature. Its sensitivity to postharvest loss due to poor handling, diseases and physical injury limits its successful marketing. Therefore, simple technology is required to reduce the postharvest loss of this commodity. The use of edible coatings with bio-extracts appears to be a good alternative preservation technique to extend the mature tomato fruits. This study was, therefore, initiated to investigate the effect of using bio- extracts garlic bulba and capsicum incorporation with coating materials (maize starch and beeswax on physicochemical quality of tomato fruit stored at ambient conditions (temperature 15.5 to 20.2oC and relative humidity of 55.5 to 67.3%). The experiment was conducted using complete randomized design of two varieties (Fetane and Melkashola) and six treatments. The tomato fruits were coated by dipping into solution for 3 minutes. The treatments prepared were on coating solution of MGE( 9.5% maize starch with 0.5% garlic extract), MCE (9.5% maize starch with 0.5% capsicum extract), BCE (9.5% beewax mixed with 0.5% capsicum extract), BGE (9.5% beewax mixed with 0.5% garlic extract), 10% maize starch without bio-extract, 10% beewax without bio- extract and control. The treatment means were tested at significance level of P ≤ 0.05. The effectiveness of bio-extracts with coating materials on physicochemical quality of tomato fruits were evaluated at three days intervals for 30 days. There was a significance difference (P<0.05) between coated and uncoated fruits. All coatings delayed tomato ripening and improved the keeping quality parameters but best results were exhibited by 9.5% with 0.5% BCE followed by 9.5% with 0.5% MGE by maintaining the mature tomato fruit for 30 days. The study showed that the Fetane variety has maintained more quality attribute than Melkashola variety during storage.

Review of highland sorghum improvement research in Ethiopia

Sorghum is the most well-known helpful cereal crop for poor farmers in Ethiopia’s dry lowland areas due to it’s a high yielding, drought tolerant, nutrient use efficiency crop that can be grown over 80 % of the worlds’ cultivated land. It has many advantages in the economic lives of the farmers in the highlands of the country. It is a source of food, feed, fuel, construction, fencing to poor farmers of Ethiopia. Though, many biological and environmental stresses are reducing grain yield increment. Foliar and grain diseases are one of the main biological stresses limiting sorghum production and productivity in the high and intermediate rainfall areas of Ethiopia. Therefore, the objective of this paper is to review the current state of highland sorghum improvement in Ethiopia’s highlands. Breeders, pathologists, agronomists, and research extension workers have all worked hard to overcome the constraints. In addition, the national sorghum research program is focusing on developing tolerant varieties that can withstand a variety of pressures by backcrossing tolerant characteristics into existing potential landraces and elite advanced lines. Due to many yield-limiting conditions, the crop’s production is well below its potential. Sorghum breeding began in Ethiopia in the early 1950s to solve important production difficulties that contributed to low productivity, and as a result, a number of improved varieties have been offered to farmers. Since 1978, research and development efforts previous to Ethiopian sorghum enhancement have been studied. Generally, believe that future productivity will most likely increase as a result of the integration of a diverse collection of mutually beneficial disciplines and organizations with varying priorities in technology development, advancement, promotion, and market/product production. Multidisciplinary methodologies, system sustainability with temporal and spatial intensification, and participation of essential stakeholders, including farmers, in the technological development, increase, promotion, and proper intervention in production are also of interest.

Non-destructive allometric models for leaf area prediction of Jatropha curcas L.

Jatropha curcas received a lot of attention as a biodiesel feedstock in several countries around the world. The leaf area (LA) estimation is important for biological research due to its close relationship to soil fertility, plant physiological parameters, and photosynthetic efficiency. Allometric models for reliable and accurate models for estimating the leaf area of Jatropha curcas plants based on non-destructive measurements of leaf length (L), width (W), and/ or leaf margins length (P) were developed. Jatropha plant leaves were randomly selected for model construction to estimate the leaf area using L, W, and P leaf values. Simple and accurate equations were obtained, based on leaf width (AL = W1.795), R2 = 0.987, rib length (AL = L32.081), R2 = 0.989, width and rib length (AL = LW0.320), R2 = 0.997, rib length and leaf periphery segment (AL = LP1P120.274), R2 = 0.995, and half rib and width length (AL = LW/0.50.467), R2 = 0.994. The equations were accurate for estimating leaf area of small, medium, and large size of Jatropha leaves.

Review on biological degradation of biogenic amines in food

In this paper, the application of biological methods to reduce biogenic amine content in foods was introduced. Biogenic amine oxidase, a special protein that can degrade biogenic amine into acetaldehyde, hydrogen peroxide and ammonia, has been introduced in this paper, and two major amine oxidases and their degradation effects on different biogenic amines were briefly reviewed. In addition, various microorganisms that could produce amine oxidase were summarized in this paper, and their application in the fermentation was shown. This short review summarizes the important biological methods currently used to degrade biogenic amines and provides new theoretical guidance for removing or reducing the biogenic amines in foods.

Evaluation of the yield performance of maize cultivars (Zea mays L.) Semi-Arid Region of the Eastern Cape Province in South Africa

Maize is considered as one of the important grain crop in the world. Maize is in high demand within district because it is one of the staple food and also used for animal feed. Current yield attained by small scale farmers is lower than the potential of our existing varieties. In field experiment at Njizweni situated in Gqeleni sub-district was conducted in November 2018 to evaluate the agronomic and yield performance maize cultivars in a semi-arid environment. Plant population, plant height, leaf area, number of cobs/plant, cob length, number of grains per cob, 100 grain weight and number of cobs were significantly different (p<0.05) between cultivars. There was no significant difference (p>0.05) on maize grain yield although maximum number of cobs per plant (1.76) was recorded on PAN 6R-710BR, PAN5R-591R, BG 5285 and WE 6208B.