Application of thermal ultrasound‐assisted liquid–liquid micro‐extraction coupled with
HPLC‐UV
for rapid determination of synthetic phenolic antioxidants in edible oils
2021 ◽
Vol 98
(10)
◽
pp. 969-978
2010 ◽
Vol 76
(1)
◽
pp. C98-C103
◽
2016 ◽
Vol 39
(16)
◽
pp. 3205-3211
◽
2015 ◽
Vol 1381
◽
pp. 13-21
◽
2020 ◽
Vol 23
(2)
◽
pp. 105-115
2017 ◽
Vol 40
(13)
◽
pp. 2694-2702
◽