Rheological behavior of a polymer melt under the impact of a vibration force field

2007 ◽  
Vol 106 (2) ◽  
pp. 1152-1159 ◽  
Author(s):  
Guang-sheng Zeng ◽  
Jin-ping Qu
Pharmaceutics ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 1198
Author(s):  
Pauline H. M. Janssen ◽  
Sébastien Depaifve ◽  
Aurélien Neveu ◽  
Filip Francqui ◽  
Bastiaan H. J. Dickhoff

With the emergence of quality by design in the pharmaceutical industry, it becomes imperative to gain a deeper mechanistic understanding of factors impacting the flow of a formulation into tableting dies. Many flow characterization techniques are present, but so far only a few have shown to mimic the die filling process successfully. One of the challenges in mimicking the die filling process is the impact of rheological powder behavior as a result of differences in flow field in the feeding frame. In the current study, the rheological behavior was investigated for a wide range of excipients with a wide range of material properties. A new parameter for rheological behavior was introduced, which is a measure for the change in dynamic cohesive index upon changes in flow field. Particle size distribution was identified as a main contributing factor to the rheological behavior of powders. The presence of fines between larger particles turned out to reduce the rheological index, which the authors explain by improved particle separation at more dynamic flow fields. This study also revealed that obtained insights on rheological behavior can be used to optimize agitator settings in a tableting machine.


2021 ◽  
Vol 4 (5(112)) ◽  
pp. 21-26
Author(s):  
Nataliia Fialko ◽  
Roman Dinzhos ◽  
Julii Sherenkovskii ◽  
Nataliia Meranova ◽  
Diana Izvorska ◽  
...  

This paper reports the experimental study carried out to establish the dependence of the thermal conductivity of polypropylene-based nanocomposites filled with carbon nanotubes on the main parameter of the temperature regime of their manufacturing ‒ the level of overheating a polymer melt relative to its melting point. The study has been conducted for nanocomposites that were manufactured by applying a method based on the mixing of components in the polymer melt applying a special disk extruder. During the composite manufacturing process, the level of melt overheating varied from 10 to 75 K, with the mass share of filler ranging from 0.3 to 10.0 %. It is shown that increasing the overheating of a polymer melt causes an increase in the thermal conductivity of the composites. However, when the overheating has reached a certain value, its further growth does not increase the thermal conductivity of nanocomposites. Based on the established pattern, the rational level of this overheating has been determined. That resolves the tasks of manufacturing highly heat-conducting nanocomposites and implementing appropriate energy-saving technology. Data have been acquired on the effects of the impact of the amount of polymer melt overheating on the values of the first and second percolation thresholds for the examined nanocomposites. It is established that the value of the first percolation threshold is more sensitive to the specified amount of overheating. The dependences of the density of the examined composites on the level of polymer melt overheating have been derived. The correlation between a given dependence and the nature of a corresponding change in the thermal conductivity of the composites has been established. Applying the proposed highly heat-conducting nanocomposites is promising for micro and nanoelectronics, energy, etc.


2012 ◽  
Vol 31 (7) ◽  
pp. 864-869 ◽  
Author(s):  
Shia-Chung Chen ◽  
Won-Hsion Liao ◽  
Jung-Peng Yeh ◽  
Rean-Der Chien

2019 ◽  
Vol 286 ◽  
pp. 07005
Author(s):  
N. Lahlou ◽  
M. Ouazzani Touhami ◽  
R. Hattaf ◽  
R. Moussa

Through a purely experimental approach, we proceed here to the description of the rheological behavior of the geopolymer matrices in the fresh state according to one or other of the parameters characterizing their formulation. This consolidates the different physicochemical techniques usually used for their characterization. This comes to allow us especially the definition of drafts for the implementation of empirical laws ensuring a better follow-up in the elaboration of these materials or even more optimization in their formulation. This description also allows us to follow the structural transition phenomena from the fresh state to the hardened state. We are particularly interested in demonstrating the impact of the addition of Phosphogypsum on the rheological behavior of geopolymers or on their kinetics of setting.


2019 ◽  
Author(s):  
Michael Servis ◽  
Alex McCue ◽  
Amanda Casella ◽  
Aurora Clark

Surfactant-laden liquid/liquid interfaces mediate numerous chemical processes, from commercial applications of microemulsions to chemical separations. Classical molecular dynamics simulation is a prevalent method for studying microscopic and thermodynamic properties of such interfaces. However, the extent to which these features can be reliably predicted, and the variations in predicted behavior, depend upon the force field parameters employed. At present, the impact of force fields upon simulated properties is relatively understudied. Yet recent advances to sampling and analysis algorithms are increasing the interpretation of simulation data and therefore understanding force field dependence is increasingly relevant. In this study, the impact of the force field of the surfactant tri-n-butyl phosphate (TBP), as well as that of water, is investigated at a water/(n-hexane + surfactant) interface. Empirical charge scaling was employed to modulate the hydrophilicity of the surfactant. As anticipated, the relative hydrophilicity of TBP influences a number of properties, including the adsorbed concentrations of TBP at the interface, and macroscopic properties that result from hydrogen bonding interactions, such as interfacial tension and width. The dynamic properties of solvents at the interface are strongly modulated by the variation in hydrogen bond strength caused by different charge scaling of the TBP model. This includes the residence times of water at the interface, where stronger water-TBP hydrogen bonding causes long-lived residences. Interestingly, there are a number of features that are relatively insensitive to the TBP hydrophilicity. In one important case, the concentration of water-bridged TBP dimers was only impacted for the least hydrophilic model. As these dimeric species are the building block of surface protrusions that lead to water transport across the interface, this implies that collective organizational patterns and surface structures that derive from multiple driving forces (e.g. TBP hydrophilicity and organic solvent free energies of solvation) are less sensitive to individual force field parameters. Further, we note that competitive interactions can "cancel" the effects of changing TBP charge on interfacial properties. One example is the orientation and hydrogen bonding structure of interfacial water, where the direct TBP-water hydrogen bonding competes against the indirect TBP-induced interfacial roughness. In combination, these observations may assist future simulation studies in calibrating surfactant models to, or interpreting results of, a broad range of dynamic, structural and thermodynamic properties.


2019 ◽  
Author(s):  
Virginie Beunat ◽  
Nicolas Pannacci ◽  
Guillaume Batot ◽  
Nicolas Gland ◽  
Eloïse Chevallier ◽  
...  

2016 ◽  
Vol 5 (1) ◽  
pp. 121 ◽  
Author(s):  
Georgia Dimitreli ◽  
Stylianos Exarhopoulos ◽  
Athanasios Goulas ◽  
Kleio D. Antoniou ◽  
Stylianos N. Raphaelides

The properties of kefiran as a texture modifier was evaluated providing new perspectives in understanding the rheology of fermented dairy products and the possibility of using this generally recognized as safe polysaccharide as an additive in dairy and other foods. For this purpose, the effect of kefiran, Sodium Caseinates (SCN) and Whey Proteins Concentrates (WPC) addition on the rheological behavior of glucono-delta-lactone (GDL) induced milk gels was evaluated. The acidified milk samples were prepared from homogenized and pasteurized full fat (3.5%) bovine milk with or without the addition of kefiran, SCN and WPC at 1.5% concentration. The incubation temperature was set at 37°C. According to the results, the incubation time required for the pH to reach 4.4 increased with increasing SCN and WPC concentration. Kefiran addition did not affect incubation time, however it did enhanced elasticity, apparent viscosity and thixotropic behavior of milk gels. The impact effect of kefiran on the rheological behavior of acid milk gels was more pronounced when compared to that of WPC, but lower to SCN effect. The protein matrix of GDL induced milk gels is governed by hydrophilic interactions in the presence of kefiran or WPC and by hydrophobic ones when SCN are added.


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