Adsorption of salicylic acid in aqueous solution by a water-compatible hyper-cross-linked resin functionalized with amino-group

2012 ◽  
Vol 127 (5) ◽  
pp. 3858-3863 ◽  
Author(s):  
Gu-Qing Xiao ◽  
Hua Li ◽  
Man-Cai Xu
2021 ◽  
Vol 45 (14) ◽  
pp. 6192-6205
Author(s):  
Haiqing Xu ◽  
Yuhang Gao ◽  
Qiantu Tao ◽  
Aiping Li ◽  
Zhanchao Liu ◽  
...  

The molecularly imprinted polymer prepared on the nanoreactor SBA-15 displayed excellent ordered mesoporous structure and superior adsorption property for salicylic acid.


2005 ◽  
Vol 23 (4) ◽  
pp. 335-346 ◽  
Author(s):  
Yue Sun ◽  
Jin-Long Chen ◽  
Ai-Min Li ◽  
Fu-Qiang Liu ◽  
Quan-Xing Zhang

The adsorption of phenol from aqueous solution onto the hypercrosslinked polymeric adsorbent NDA-100 and its dimethylamine aminated derivatives AH-1, AH-2 and AH-3, the commercial resin Amberlite XAD-4 and the weakly basic anion-exchange resin D301 was compared. Of the tested polymers, the aminated hypercrosslinked resins had the highest adsorption capacities. The empirical Freundlich equation was successfully employed to describe the adsorption process. The specific surface area and the micropore structure of the adsorbent together with the tertiary amino group on the matrix affected the adsorption performance towards phenol. Furthermore, these factors also influenced the thermodynamic properties. Kinetic studies demonstrated that the presence of the tertiary amino group on the polymer matrix decreased the adsorption rate and increased the apparent activation energy of the adsorption process.


2018 ◽  
Vol 20 (36) ◽  
pp. 23214-23221 ◽  
Author(s):  
Y. Horikawa ◽  
T. Tokushima ◽  
O. Takahashi ◽  
Y. Harada ◽  
A. Hiraya ◽  
...  

The valence electronic structures of the amino acid glycine in aqueous solution were investigated in detail through X-ray emission spectroscopy at O 1s excitation under selective excitation conditions of the CO site in the carboxyl group.


1984 ◽  
Vol 62 (1) ◽  
pp. 144-146 ◽  
Author(s):  
John T. Edward ◽  
Sin Cheong Wong ◽  
Robert A. McClelland

The rate of lactamization of benzylstrychnine in aqueous solution at 25 °C increases with acid concentration up to 5–10% sulfuric acid, and thereafter decreases. The maximum can be explained by taking account of the extent of protonation of the aromatic amino group with increasing acid concentration. This amino group is unusually weakly basic [Formula: see text], perhaps because it is locked in an extremely rigid cage structure which opposes the rehybridization of N which must take place when it is protonated.


2011 ◽  
Vol 192 (3) ◽  
pp. 956-962 ◽  
Author(s):  
Fuqiang An ◽  
Baojiao Gao ◽  
Xin Dai ◽  
Min Wang ◽  
Xiaohua Wang

2010 ◽  
Vol 4 (2) ◽  
pp. 157-163 ◽  
Author(s):  
Xiaoxia Ou ◽  
Chong Wang ◽  
Fengjie Zhang ◽  
Xie Quan ◽  
Yan Ma ◽  
...  

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