Divalent cation-aided identification of physico-chemical properties of metal ions that stabilize RNA g-quadruplexes

Biopolymers ◽  
2015 ◽  
Vol 103 (7) ◽  
pp. 376-386 ◽  
Author(s):  
Sumirtha Balaratnam ◽  
Soumitra Basu
Materials ◽  
2020 ◽  
Vol 13 (11) ◽  
pp. 2498 ◽  
Author(s):  
Marwa Elkady ◽  
Hassan Shokry ◽  
Hesham Hamad

Nano-activated carbon (NAC) prepared from El-Maghara mine coal were modified with nitric acid solution. Their physico-chemical properties were investigated in terms of methylene blue (MB) adsorption, FTIR, and metal adsorption. Upon oxidation of the ACS with nitric acid, surface oxide groups were observed in the FTIR spectra by absorption peaks at 1750–1250 cm−1. The optimum processes parameters include HNO3/AC ratio (wt./wt.) of 20, oxidation time of 2 h, and the concentration of HNO3 of 10% reaching the maximum adsorption capacity of MB dye. Also, the prepared NAC was characterized by SEM, EDX, TEM, Raman Spectroscopy, and BET analyses. The batch adsorption of MB dye from solution was used for monitoring the behavior of the most proper produced NAC. Equilibrium isotherms of MB dye adsorption on NAC materials were acquired and the results discussed in relation to their surface chemistry. Langmuir model recorded the best interpretation of the dye adsorption data. Also, NAC was evaluated for simultaneous adsorption of six different metal ions (Fe2+, Ni2+, Mn2+, Pb2+, Cu2+, and Zn2+) that represented contaminates in petrochemical industrial wastewater. The results indicated that the extracted NAC from El-Maghara mine coal is considered as an efficient low-cost adsorbent material for remediation in both basic dyes and metal ions from the polluted solutions.


2018 ◽  
Vol 20 (21) ◽  
pp. 14525-14536 ◽  
Author(s):  
Daniel Lundberg ◽  
Dorota Warmińska ◽  
Anna Fuchs ◽  
Ingmar Persson

The relationship between the structural and volumetric properties of ions in solvents with different physico-chemical properties has been studied for 19 cations and six anions in six solvents.


2012 ◽  
Vol 14 (2) ◽  
pp. 88-96
Author(s):  
Bhavna Shah ◽  
Ajay Shah ◽  
Nayan Patel ◽  
Pathik Shah

Synthesis, characterization and analytical applications of chelating resin containing orcinol A chelating resin based on Salicylic acid-Formaldehyde copolymer, containing Orcinol (SFO), has been synthesized and characterized on the basis of Elemental Analysis, Particle Size Distribution, FT-IR Analysis, XRD, SEM and Optical Photographs. The Physico-Chemical properties have been studied. This resin is highly stable in acidic and alkaline solutions and has been studied as a chelating sorbent for heavy metal ions and transition metal ions. The Exchange capacity order is Ni(II) > Cu(II) > Zn(II) > Cd(II) > Pb(II). The effect of nature and concentration of different electrolytes on distribution coefficient (Kd) for metal ions have been investigated. Separation of synthetic mixtures containing Cu(II)-Pb(II), Ni(II)-Cd(II) and Brass constituents has been carried out using a column prepared from the synthesized chelating resin. The developed procedure was also tested for the removal of Cd(II) and Pb(II) from natural water of Purna River near by Navsari, Gujarat, India.


Author(s):  
H. Gross ◽  
H. Moor

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.


1990 ◽  
Vol 63 (03) ◽  
pp. 499-504 ◽  
Author(s):  
A Electricwala ◽  
L Irons ◽  
R Wait ◽  
R J G Carr ◽  
R J Ling ◽  
...  

SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studies of the recombinant molecule show similar spectra at different pH values but are markedly different from that reported by Konno et al. (13) for a natural hirudin-variant. Our CD studies indicate the presence of about 60% beta sheet and the absence of alpha helix in the secondary structure of recombinant hirudin, in agreement with the conformation determined by NMR studies (17)


1963 ◽  
Vol 79 (2) ◽  
pp. 263-293 ◽  
Author(s):  
E.M. Savitskii ◽  
V.F. Terekhova ◽  
O.P. Naumkin

1990 ◽  
Vol 39 (442) ◽  
pp. 996-1000 ◽  
Author(s):  
Ayao TAKASAKA ◽  
Hideyuki NEMOTO ◽  
Hirohiko KONO ◽  
Yoshihiro MATSUDA

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.


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