Body checking in the eating disorders: Associations between cognitions and behaviors

2006 ◽  
Vol 39 (8) ◽  
pp. 708-715 ◽  
Author(s):  
Victoria Mountford ◽  
Anne Haase ◽  
Glenn Waller
2021 ◽  
pp. 1-9
Author(s):  
Shruti S. Kinkel-Ram ◽  
William Grunewald ◽  
Lindsay P. Bodell ◽  
April R. Smith

Abstract Background Suicide is one of the most commonly reported causes of death in individuals with eating disorders. However, the mechanisms underlying the suicide and disordered eating link are largely unknown, and current assessments are still unable to accurately predict future suicidal thoughts and behaviors. The purpose of this study is to test the utility of two promising proximal risk factors, sleep quality and agitation, in predicting suicidal ideation in a sample of individuals with elevated suicidal thoughts and behaviors, namely those with eating disorders. Methods Women (N = 97) receiving treatment at an eating disorder treatment center completed weekly questionnaires assessing suicidal ideation, agitation, and sleep. General linear mixed models examined whether agitation and/or sleep quality were concurrently or prospectively associated with suicidal ideation across 12 weeks of treatment. Results There was a significant interaction between within-person agitation and sleep quality on suicidal ideation [B(s.e.) = −0.02(0.01), p < 0.05], such that on weeks when an individual experienced both higher than their average agitation and lower than their average sleep quality, they also experienced their highest levels of suicidal ideation. However, neither agitation nor sleep quality prospectively predicted suicidal ideation. Conclusions This study was the first to examine dynamic associations between interpersonal constructs and suicidal ideation in individuals with eating disorders. Results suggest that ongoing assessment for overarousal symptoms, such as agitation and poor sleep quality, in individuals with eating disorders may be warranted in order to manage suicidal ideation among this vulnerable population.


2020 ◽  
Vol 53 (9) ◽  
pp. 1556-1562 ◽  
Author(s):  
Ellen E. Fitzsimmons‐Craft ◽  
Katherine N. Balantekin ◽  
Andrea K. Graham ◽  
Bianca DePietro ◽  
Olivia Laing ◽  
...  

2006 ◽  
Vol 34 (2) ◽  
pp. 233-242 ◽  
Author(s):  
Simona Calugi ◽  
Riccardo Dalle Grave ◽  
Marta Ghisi ◽  
Ezio Sanavio

The aim of this study was to validate the Body Checking Questionnaire (BCQ) in an eating disorder population, using students in psychology as control. Five hundred and seventy-three females (422 controls and 151 eating disorders patients, mean age 24.1 ± 5.9 years) completed the BCQ and measures of eating disorders psychopathology. Confirmatory factor analysis confirmed that the BCQ measures the global construct of body checking with three correlated subfactors. The BCQ has good test-retest reliability (0.90), and the subfactors had good internal consistency (0.90, 0.92, and 0.84). The BCQ correlates with other body image and eating disorders measures, indicating that the BCQ measure has good concurrent validity. Finally, the BCQ reliably distinguishes eating disorders patients from controls, as well as “dieters” from “non-dieters.” The study provides support for factor structure, validity and reliability of the BCQ on eating disorders population and supports the use of this questionnaire in cross-national studies.


2015 ◽  
Vol 19 ◽  
pp. 184-187 ◽  
Author(s):  
Adriana Trejger Kachani ◽  
Lucia Pereira Barroso ◽  
Silvia Brasiliano ◽  
Táki Athanássios Cordás ◽  
Patrícia Brunfentrinker Hochgraf

2022 ◽  
Vol 12 ◽  
Author(s):  
Vanessa Opladen ◽  
Maj-Britt Vivell ◽  
Silja Vocks ◽  
Andrea S. Hartmann

Body checking (BC) is not only inherent to the maintenance of eating disorders but is also widespread among healthy females. According to etiological models, while BC serves as an affect-regulating behavior in the short term, in the longer term it is assumed to be disorder-maintaining and also produces more negative affect. The present study therefore aimed to empirically examine the proposed longer-term consequences of increased BC. In an online study, N = 167 women tracked their daily amount of BC over a total of 7 days: Following a 1-day baseline assessment of typical BC, participants were asked to check their bodies in an typical manner for 3 days and with a 3-fold increased frequency for 3-days. Before and after each BC episode, the impact of BC on affect, eating disorder symptoms, general pathology and endorsement of different functions of BC was assessed. Participants showed longer-term consequences of increased BC in terms of increased negative affect and general pathology, while eating disorder symptoms remained unaffected. In the case of typical BC, participants showed decreased general pathology and anxiety. Furthermore, the endorsement of a higher number of BC functions led to increased negative affect and an increased amount of typical BC. The findings support the theoretically assumed role of maladaptive BC in maintaining negative emotion in the longer term. However, though requiring replication, our finding of positive effects of typical BC calls into question the overall dysfunctionality of BC among non-clinical women who are not at risk of developing an eating disorder.


2016 ◽  
Vol 4 ◽  
pp. 693-699
Author(s):  
Radka Massaldjieva ◽  
Desislava Bakova ◽  
Maria Semerdjieva ◽  
Boris Tilov ◽  
Ekaterina Raikova ◽  
...  

INTRODUCTION: Eating disorders have been intensively researched over recent decades. However, there has been insufficient research into the early assessments for detecting the risk of developing disordered eating. We report preliminary results from a project aiming to assess the prevalence of eating attitudes and behaviors that heighten the risk of eating disorders. The study examines a non-clinical sample of adolescents and adults from two cities of South Bulgaria.METHODS: In this cross-sectional epidemiological study, a total of 1285 volunteers of 828 females and 453 males, aged 14 to 59 years, were surveyed to assess disordered eating attitudes and behaviors. For this purpose, the study used the ‘SCOFF’ questionnaire, the Eating Disorder Diagnostic Scale (EDDS), and the Eating Attitudes and Behaviors Questionnaire (EABQ), which was developed for this study.RESULTS: The proportion of these volunteers underweight (body mass index below 17.5) was 9.8%. Of the total subject, 34.7% provided two or more positive answers for the SCOFF questionnaire (two being the upper threshold for indicating 100% sensitivity to anorexia and bulimia). The results differed between males and females: 21.6% and 42.1%, respectively, in this regard. A factor analysis (oblimin rotation) of EABQ items revealed four main factors: body shape and weight concerns, personal control over eating and calorie intake, dieting, and preoccupation with food and binge eating. A Spearman’s correlation analysis showed moderately significant correlations (p < 0.001) between the total scores of the SCOFF questionnaire, EABQ, and the scores for three groups of items in the EDDS for assessing eating attitudes and behaviors.CONCLUSION: We found a greater ED risk in adolescents compared with the older groups and in females compared with males. One fifth of males studied were at high risk of ED and ages between 19 and 39 years also appeared at risk. The EABQ was validated as a sensitive and reliable self-report instrument that can be used for early detection for the risk of ED. Our results could form a basis for developing programs in disordered eating prevention.


Author(s):  
Justyna TREPKA-STAROSTA ◽  
◽  
Agnieszka ROSZKOWKSA ◽  
Jolanta STAROSTA ◽  
Anna PIEKACZ ◽  
...  

Purpose: This research is devoted to the phenomenon of various factors related to the occurrence of eating disorders. The paper focuses on the subject of body image, attitudes towards body and behaviors of young women. Design/methodology/approach: Analyzing the results of the respondents, it was necessary to check whether there are any factors which predict the occurrence of eating disorders, as well as whether the respondents have knowledge of basic eating disorders such as anorexia, bulimia or obesity. Women aged 19-25 years took part in the study, where such variables as attitudes and behaviors towards their bodies, beauty stereotypes, peer criticism, methods of improving appearance, satisfaction with their appearance, physical attractiveness and self-esteem were verified. The following methods were used in this research: Body Image Questionnaire, The Scale for Using Appearance Enhancement Methods, The Scale of Satisfaction with Individual Body Part and Body parameters, Multidimensional Self-Esteem Inventory. Findings: The analysis of the results indicates that there is a significant relation between low self-esteem, peer criticism, the need to be accepted and the occurrence of eating disorders. Practical implications: The research can contribute to the development of new educational programmes in schools to increase young people's knowledge and awareness about eating disorders. Furthermore, the result may also be important in the prevention of possible diseases. Originality/value: This research can contribute to the better understanding of psychological conditions of eating disorders, especially on Polish population of young women.


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