scholarly journals Sprouting as a gardening strategy to obtain superior supplementary food: evidence from a seed-caching marine worm

Ecology ◽  
2016 ◽  
Vol 97 (12) ◽  
pp. 3278-3284 ◽  
Author(s):  
Zhenchang Zhu ◽  
Jim van Belzen ◽  
Tao Hong ◽  
Tadao Kunihiro ◽  
Tom Ysebaert ◽  
...  

1992 ◽  
Author(s):  
Alan C. Kamil ◽  
Deborah J. Olson ◽  
Russell P. Balda
Keyword(s):  


2004 ◽  
Vol 155 (3-4) ◽  
pp. 80-88 ◽  
Author(s):  
Klaus Ackermann

Wild growing yams (Dioscorea spp.) are an important supplementary food in Madagascar, especially during periods of rice shortage in the rainy season. Yams grow in dry forests and there is a particularly high occurrence of yam tubers in recently burned, open secondary forest formations. The study found that the uncontrolled harvest of yams can contribute to the degradation of dry forests due to the high quantity of wild yams harvested by the local population and the widespread practice of intentionally burning forests to increase yams production.



Biospecies ◽  
2018 ◽  
pp. 57-63
Author(s):  
Ermi Yeni ◽  
Roza Elvyra

The study on gut content of Selais Terang Bulan fish (Kryptopterus bicirrhis) in Rantau Kasih village Kampar Kiri river was conducted from Februari- April 2017. The purpose of this study was to know about gut content of Selais Terang Bulan fish which was categorized as main food, supplementary food and additional food. The analysis is done based on the instruction of Natardjan and Jhingran (1961). The gut content was analized using the Index of preponderance.  The result revealed that  the main food of  Selais Terang Bulan fish in Rantau Kasih village is adult Arthropoda with IP value (78.85%), and supplementary food is caterpillar (25.15%). Male and female fishes at have main food of adult Arthropoda with different percentages are (82.81%) male and female (71.32%). Based on the gut content analysis of Selais Terang Bulan fish was a carnivorous fish.



2016 ◽  
Vol 27 (1) ◽  
pp. 140-152 ◽  
Author(s):  
DANA G. SCHABO ◽  
SONJA HEUNER ◽  
MICHAEL V. NEETHLING ◽  
SASCHA RÖSNER ◽  
ROGER UYS ◽  
...  

SummaryThe number of vultures is declining in many parts of the world due to numerous threats, such as poisoning and collisions with power-lines as well as the lack of adequate food sources. Vulture restaurants, i.e. supplementary feeding stations, have become a widespread conservation tool aimed at supporting vulture colonies. However, it is poorly understood how vulture restaurants influence population dynamics and whether they affect breeding success of vulture populations. We used a 12-year dataset from a breeding colony of the Cape Vulture Gyps coprotheres and a nearby vulture restaurant in South Africa to investigate the effect of supplementary food on population dynamics and breeding success. We found a significantly positive effect of supplementary food during the nest-building stage on the number of breeding pairs. However, breeding success, i.e. the proportion of successful nests, did not depend on supplementary food during the incubation and rearing stage. Especially during the critical rearing stage, the amount of food supplied might not have been sufficient to meet food demands of the colony. Still, our results indicate that carefully managed vulture restaurants might stabilise vulture colonies and can therefore aid vulture conservation.



2021 ◽  
pp. 101291
Author(s):  
Shengnan Liang ◽  
Qinggang Xie ◽  
Smith Etareri Evivie ◽  
Lina Zhao ◽  
Qingxue Chen ◽  
...  


2016 ◽  
Vol 52 ◽  
pp. 317-325 ◽  
Author(s):  
S. C. Antunes ◽  
R. A. Almeida ◽  
T. Carvalho ◽  
O. M. Lage


1995 ◽  
Vol 109 (2) ◽  
pp. 173-181 ◽  
Author(s):  
Deborah J. Olson ◽  
Alan C. Kamil ◽  
Russell P. Balda ◽  
Pamela J. Nims
Keyword(s):  


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