Dataset-Based Assessment of Heavy Metals Pollution in Taihu Lake Fish and Their Health Risk

The ecological risks and health hazards of heavy metals pollution in Taihu Lake have received widespread concern. This study has developed a nationwide dataset on pollutant loads in species, and the dataset records 55,297 data from 310 articles, covering 778 species and 537 pollutants. In this paper, we extract and systematically integrate data on heavy metals concentrations in Taihu fish from the dataset. The Pi (single pollution index) and MPI (metal pollution index) models were used to assess the level of contamination in fish and the THQ (target hazard quotient) and ILCR (incremental lifetime cancer risk) models were used to assess the health hazards of fish consumption. The contamination levels varied in a feeding habit and living habit dependent manner. The risk of non-cancer health is the highest in omnivorous fish, then in carnivorous fish and herbivorous fish. ILCR model predicted that the values of As and Cd in omnivorous fish for children exceeded the risk threshold limits set by the EPA, and the ILCR values of As in omnivorous fish and Cd in carnivorous fish for adults also exceeded the risk threshold limits. In all, this study provided a comprehensive understanding of the risk of heavy metals in Taihu.

Microbiota composition and intestinal integrity remain unaltered after the inclusion of hydrolysed Nannochloropsis gaditana in Sparus aurata diet

The use of lysed microalgae in the diet of carnivorous fish can increase the bioavailability of proteins and bioactive compounds, such as unsaturated fatty acids or vitamins in the digestive tract. These are essential molecules for the proper physiological development of fish in aquaculture. However, some antinutritional components and other undesirable molecules can be released from an excess of microalgae supplied, compromising the integrity of the intestine. The inclusion of small amounts of hydrolized microalgae in the fish diet can be a good strategy to avoid negative effects, improving the availability of beneficial compounds. Nannochloropsis gaditana is an interesting microalgae as it contains nutraceuticals. Previous studies reported beneficial effects after its inclusion in the diet of Sparus aurata, a widely cultured species in Europe and in all Mediterranean countries. However, administration of raw microalgae can produce intestinal inflammation, increased intestinal permeability, bacterial translocation and disturbance of digestion and absorption processes. The aim of this study was to evaluate changes in the intestinal microbiota and barrier stability of S. aurata fed with low inclusion (5%) hydrolysed N. gaditana. Intestinal microbiota was analyzed using Illumina MiSeq technology and libraries were constructed using variable regions V3–V4 of 16S rDNA molecules. Analysis were based in the identification, quantification and comparison of sequences. The predictive intestinal microbial functionality was analyzed with PICRUSt software. The results determined that the intestinal microbiota bacterial composition and the predictive intestinal microbiota functionality did not change statistically after the inclusion of N. gaditana on the diet. The study of gene expression showed that genes involved in intestinal permeability and integrity were not altered in fish treated with the experimental diet. The potential functionality and bacterial taxonomic composition of the intestinal microbiota, and the expression of integrity and permeability genes in the intestine of the carnivorous fish S. aurata were not affected by the inclusion of hydrolysed 5% N. gaditana microalgae.

Effect of enzymatic complex in the diet of pirarucu, Arapaima gigas juveniles

ABSTRACT The pirarucu, Arapaima gigas is a native, carnivorous fish species from the Amazon basin. As carnivorous fish have low amylase activity, exogenous enzymes can improve the digestibility of carbohydrates in aquaculture feeds. We evaluated the digestibility of increasing levels of an enzymatic complex in diets of pirarucu juveniles (65.2 ± 0.4 g). The experimental design was randomized with four treatments [diets containing 0.25, 0.50, 0.75, and 1 g kg-1 on-top inclusion of an enzyme complex (Allzyme® SSF®, USA), and a control, with three replications at a density of 5 fish per unit, and a 30-day duration. We quantified apparent digestibility of dry matter, crude protein, and crude energy through nutrient and chromium oxide content in diets and feces. Enzymatic activity, hepatic glycogen and total protein were determined in liver and anterior intestine samples. The diet with 1 g kg-1 of enzyme-complex resulted in an increase in apparent digestibility of crude protein, gross energy, and dry matter, hepatic glycogen, total proteins in liver and in intestine, showing the efficiency of the enzyme complex in pirarucu feeding. A higher accumulation of dry matter, crude energy, and ethereal extract in the carcass indicated weight increase in the fish treated with enzymatic complex. A decrease in the endogenous enzymatic activity (protease, lipase and amylase) suggested an improved efficacy of the digestive process. Our results indicate that the inclusion of 1 g kg-1 enzyme complex in the diet of juvenile pirarucu can be recommended to achieve greater digestibility of nutrients and improvement in productive performance.

Gross Anatomy and Histological Features of Gymnarchus niloticus (Cuvier, 1829) from the River Niger at Agenebode in Edo State, Nigeria

This study was conducted to record the anatomy and histological features of the gastrointestinal tract of the trunk fish Gymnarchus niloticus captured at Agenebode in the Lower River Niger, Edo State. The gastrointestinal tract was segmented into the mouth, oesophagus, stomach, pyloric caeca, and intestine. The slender (taeniform) body that is fuller at the head tappers at its end. There are no spines on this fish, and the fins used for locomotion are the dorsal fins and not the typical pectoral fins as in other fish. The oesophagus, stomach, pyloric caeca, intestine, and cloaca (anterior, intermediate, posterior, and rectum) were analysed for histological examination. The stomach had significantly higher villi and thicker inner circular muscles compared to the intestine and oesophagus. The lamina propria was thickest in the stomach which is significantly higher when compared with the oesophagus, but not with the intestine. However, the intestine showed significantly thicker outer longitudinal muscle, while gastric glands were observed only in the stomach. The histological features were closely associated with the functions of the different segments of the gastrointestinal tract. In conclusion, the histological features of the gastrointestinal tract of G. niloticus are consistent with the feeding habit of a carnivorous fish. In conclusion, the GIT is a complex structure composed of organs that reveals that it is a higher vertebrate created for a hardy survival, consistent with the feeding habit of a carnivorous fish. The histology reveals a GIT formed by four conspicuous layers from the inside to the outside of the mucosa, submucosa, and an inner longitudinal layer of the muscularis and the outer circular of the muscularis typical of higher vertebrates.

A Short Review on the Biological Characteristics of the Species Esox Lucius, Linnaeus, 1758 in Caspian Sea Basin (Iran)

The Esox genus belongs to the family Esocidae. It is a freshwater fish that can be found in different parts of Europe, Asia, and North America. The Northern Pike, is a carnivorous fish, member of the only remaining genus of the Esocidae. This fish prefers to lead a solitary life due to the disadvantages of the presence of individuals of the same species which compete for food resources and territory. Waiting for a suitable situation to catch prey is a favoured hunting method, which means this specific species is a lie-in-wait predator. The elongated body and the broad snout are the most striking features used for the identification of this species. This lie-in-wait carnivorous predator mostly feeds on invertebrates and fishes. The species spawns annually. The special living conditions of this species and their endangered environment have made it necessary to avoid any acts that can affect their life quality.

Effect of the Human Utilization of Northern Snakehead (Channa argus Cantor, 1842) on the Settlement of Exotic Fish and Cladoceran Community Structure

Empirical studies suggest that changes in the density of top predators, such as carnivorous fish, in freshwater food webs, strongly affect not only fish communities but also various primary and secondary consumers. Based on these findings, we explored how differences in the utilization of carnivorous fish (i.e., Northern Snakehead, Channa argus) by humans affected the fish and cladoceran community structure as well as the settlement of exotic fish species (i.e., Lepomis macrochirus and Micropterus salmoides) in 30 wetlands located in the upper and lower reaches of the Nakdong River. Our results show that in the mid–lower reaches of the Nakdong River, the density of C. argus was low, while high densities of L. macrochirus and M. salmoides were observed. Exotic fish species are frequently consumed by C. argus, leading to a low density of L. macrochirus and M. salmoides in the upper reaches, which supported a high density of C. argus. However, in the mid–lower reaches, the density of L. macrochirus was high because of the frequent collection of C. argus by fishing activities. The dominance of L. macrochirus significantly changed the structure of cladoceran communities. L. macrochirus mainly feeds on pelagic species, increasing the density of epiphytic species in the mid–lower reaches. The continued utilization of C. argus by humans induced a stable settlement of exotic fish species and strongly affected the community structures of primary consumers in the 30 wetlands. The frequency of C. argus collection has to be reduced to secure biodiversity in the mid–lower reaches of the Nakdong River, which will reduce the proportion of exotic fish species and increase the conservation of native fish.