Ready-to-use Therapeutic Food (RUTF) and Ready-to-use Supplementary Food (RUSF)

2018 ◽  
Keyword(s):  
Supplementary Food ◽  
Therapeutic Food

Utilisation of wild growing yams as supplementary nutrition and its impact on the dry forest ecosystem in north-western Madagascar

2004 ◽  
Vol 155 (3-4) ◽  
pp. 80-88 ◽  
Author(s):  
Klaus Ackermann
Keyword(s):  
Forest Ecosystem ◽  
Rainy Season ◽  
Secondary Forest ◽  
Local Population ◽  
Dry Forest ◽  
Dry Forests ◽  
Supplementary Food ◽  
Wild Yams ◽  
Supplementary Nutrition ◽  
North Western

Wild growing yams (Dioscorea spp.) are an important supplementary food in Madagascar, especially during periods of rice shortage in the rainy season. Yams grow in dry forests and there is a particularly high occurrence of yam tubers in recently burned, open secondary forest formations. The study found that the uncontrolled harvest of yams can contribute to the degradation of dry forests due to the high quantity of wild yams harvested by the local population and the widespread practice of intentionally burning forests to increase yams production.

Analisis Isi Lambung Ikan Selais Terang Bulan (Kryptopterus bicirrhis, Valenciennes 1840) Di Desa Rantau Kasih Sungai Kampar Kiri Propinsi Riau

Biospecies ◽  
2018 ◽  
pp. 57-63
Author(s):  
Ermi Yeni ◽  
Roza Elvyra
Keyword(s):  
Content Analysis ◽  
Gut Content Analysis ◽  
Gut Content ◽  
Additional Food ◽  
Male And Female ◽  
Carnivorous Fish ◽  
Supplementary Food ◽  
Main Food

The study on gut content of Selais Terang Bulan fish (Kryptopterus bicirrhis) in Rantau Kasih village Kampar Kiri river was conducted from Februari- April 2017. The purpose of this study was to know about gut content of Selais Terang Bulan fish which was categorized as main food, supplementary food and additional food. The analysis is done based on the instruction of Natardjan and Jhingran (1961). The gut content was analized using the Index of preponderance.  The result revealed that  the main food of  Selais Terang Bulan fish in Rantau Kasih village is adult Arthropoda with IP value (78.85%), and supplementary food is caterpillar (25.15%). Male and female fishes at have main food of adult Arthropoda with different percentages are (82.81%) male and female (71.32%). Based on the gut content analysis of Selais Terang Bulan fish was a carnivorous fish.

Long-term data indicates that supplementary food enhances the number of breeding pairs in a Cape Vulture Gyps coprotheres colony

2016 ◽  
Vol 27 (1) ◽  
pp. 140-152 ◽  
Author(s):  
DANA G. SCHABO ◽  
SONJA HEUNER ◽  
MICHAEL V. NEETHLING ◽  
SASCHA RÖSNER ◽  
ROGER UYS ◽  
...  
Keyword(s):  
Population Dynamics ◽  
Breeding Success ◽  
Food Sources ◽  
Breeding Colony ◽  
Supplementary Food ◽  
Adequate Food ◽  
Vulture Conservation ◽  
Positive Effect ◽  
Term Data

SummaryThe number of vultures is declining in many parts of the world due to numerous threats, such as poisoning and collisions with power-lines as well as the lack of adequate food sources. Vulture restaurants, i.e. supplementary feeding stations, have become a widespread conservation tool aimed at supporting vulture colonies. However, it is poorly understood how vulture restaurants influence population dynamics and whether they affect breeding success of vulture populations. We used a 12-year dataset from a breeding colony of the Cape Vulture Gyps coprotheres and a nearby vulture restaurant in South Africa to investigate the effect of supplementary food on population dynamics and breeding success. We found a significantly positive effect of supplementary food during the nest-building stage on the number of breeding pairs. However, breeding success, i.e. the proportion of successful nests, did not depend on supplementary food during the incubation and rearing stage. Especially during the critical rearing stage, the amount of food supplied might not have been sufficient to meet food demands of the colony. Still, our results indicate that carefully managed vulture restaurants might stabilise vulture colonies and can therefore aid vulture conservation.

Study on supplementary food with beneficial effects on the gut microbiota of infants

2021 ◽  
pp. 101291
Author(s):  
Shengnan Liang ◽  
Qinggang Xie ◽  
Smith Etareri Evivie ◽  
Lina Zhao ◽  
Qingxue Chen ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Supplementary Food ◽  
Beneficial Effects

scholarly journals Feasibility of planctomycetes as a nutritional or supplementary food source forDaphniaspp

2016 ◽  
Vol 52 ◽  
pp. 317-325 ◽  
Author(s):  
S. C. Antunes ◽  
R. A. Almeida ◽  
T. Carvalho ◽  
O. M. Lage
Keyword(s):  
Food Source ◽  
Supplementary Food

The Role of Spices with reference Novel Coronavirus Covid 19

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 1655-1661
Author(s):  
Roshna Sukheoji Bhutada ◽  
Kritika Umate
Keyword(s):  
Viral Infections ◽  
The Body ◽  
Common People ◽  
Supplementary Food ◽  
Long Time ◽  
Novel Coronavirus ◽  
The Right ◽  
Common Spices ◽  
Physiological Reactions

The need of the day is a brisk lift to the resistant framework to keep it fit, battling today pandemic infections, for example, Covid — 19. One should get the right amount of nutrients from the diet, supplementation regimen to boost the immune system. These spices are always there to make tasty food as well as to protect the body from infectious diseases by building the immunity strong Ayurveda approaches to develop physiological reactions to facilitate immunity. Planning of diet is most important to boost immunity. As per many types of research to provide supplementary food which contains Zinc, Vitamin C, Vitamin D and immunity boosting food such as dealing with plenty of spices for a very long time. These spices include some rare to very common spices which we can found near us. The concern is that these viral infections are very prone to attack weak immunity and take the chance to affect the country to the globe. So the very common spices available will be always helpful to get through this Regular use of a few spices in the very simple form proves its importance as a medicine. In this article a review of spices is done which we are available near us, we are using it in our daily life and we are getting the benefit of these which a common people might not be fully aware of about role of immunity building of the body. 

Empowerment in a Supplementary Food Program in a Rural Community in Ghana

1993 ◽  
Vol 14 (2) ◽  
pp. 173-190 ◽  
Author(s):  
Kofi Bobi Barimah ◽  
Geoffrey Nelson
Keyword(s):  
Rural Community ◽  
Service Provider ◽  
Qualitative Data ◽  
Outcome Data ◽  
Program Improvement ◽  
Self Determination ◽  
Positive Outcomes ◽  
Supplementary Food ◽  
Quantitative And Qualitative Methods

This article examines the concept of empowerment in the context of a supplementary food program in a rural community in Ghana. Both quantitative and qualitative methods were used to understand key empowerment processes and outcomes for women and their children. While the women felt positively about the outcomes of the program, they were less satisfied with program processes. Self-determination of the mothers and service-provider conduct were predictive of positive outcomes. The qualitative data served to temper the positive quantitative outcome data in showing that mothers are dependent on the food program. The findings were discussed in terms of the concept of empowerment and its implications for social change and program improvement.

scholarly journals Impact of therapeutic food compared to oral nutritional supplements on nutritional outcomes in mildly underweight healthy children in a low-medium income society

2018 ◽  
Vol 37 (3) ◽  
pp. 858-863
Author(s):  
Sadia Fatima ◽  
Dalia Malkova ◽  
Charlotte Wright ◽  
Konstantinos Gerasimidis
Keyword(s):  
Nutritional Supplements ◽  
Healthy Children ◽  
Oral Nutritional Supplements ◽  
Therapeutic Food ◽  
Nutritional Outcomes
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