Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field

Ana Zulueta; María J. Esteve; Isabel Frasquet; Ana Frígola

doi:10.1002/ejlt.200600202

Fatty acid profile changes during orange juice-milk beverage processing by high-pulsed electric field

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200600202 ◽

2007 ◽

Vol 109 (1) ◽

pp. 25-31 ◽

Cited By ~ 38

Author(s):

Ana Zulueta ◽

María J. Esteve ◽

Isabel Frasquet ◽

Ana Frígola

Keyword(s):

Fatty Acid ◽

Electric Field ◽

Fatty Acid Profile ◽

Orange Juice ◽

Pulsed Electric Field ◽

Profile Changes

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Effect of pulsed electric field strength and number of pulses on fatty acid profile of liquid whole egg

2014 ELEKTRO ◽

10.1109/elektro.2014.6848987 ◽

2014 ◽

Cited By ~ 2

Author(s):

Maciej Oziemblowski ◽

Tomasz Drozdz ◽

Igor P. Kurytnik ◽

Lukasz Bobak

Keyword(s):

Fatty Acid ◽

Field Strength ◽

Electric Field ◽

Electric Field Strength ◽

Fatty Acid Profile ◽

Pulsed Electric Field ◽

Liquid Whole Egg ◽

Whole Egg

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Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals

Food Chemistry ◽

10.1016/j.foodchem.2021.130821 ◽

2021 ◽

pp. 130821

Author(s):

Begona Olmedilla-Alonso ◽

Fernando Granado-Lorencio ◽

Begoña de Ancos ◽

Begoña De Ancos ◽

Concepción Sánchez-Moreno ◽

...

Keyword(s):

High Pressure ◽

Low Temperature ◽

Electric Field ◽

Crossover Study ◽

Orange Juice ◽

Pulsed Electric Field ◽

Healthy Individuals

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Habitat induced mutational effects and fatty acid profile changes in bottom dweller Cirrhinus mrigala inhabitant of river Chenab

Grasas y Aceites ◽

10.3989/gya.0833142 ◽

2015 ◽

Vol 66 (2) ◽

pp. e075 ◽

Cited By ~ 2

Author(s):

B. Hussain ◽

T. Sultana ◽

S. Sultana ◽

Z. Iqbal ◽

S. Nadeem ◽

...

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Cirrhinus Mrigala ◽

Profile Changes

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TRIGLYCERIDE ACCUMULATION AND FATTY ACID PROFILE CHANGES IN CHLORELLA (CHLOROPHYTA) DURING HIGH pH-INDUCED CELL CYCLE INHIBITION1

Journal of Phycology ◽

10.1111/j.0022-3646.1990.00072.x ◽

1990 ◽

Vol 26 (1) ◽

pp. 72-79 ◽

Cited By ~ 150

Author(s):

James B. Guckert ◽

Keith E. Cooksey

Keyword(s):

Cell Cycle ◽

Fatty Acid ◽

Fatty Acid Profile ◽

High Ph ◽

Triglyceride Accumulation ◽

Profile Changes

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Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.05.001 ◽

2011 ◽

Vol 12 (3) ◽

pp. 235-243 ◽

Cited By ~ 83

Author(s):

R.A.H. Timmermans ◽

H.C. Mastwijk ◽

J.J. Knol ◽

M.C.J. Quataert ◽

L. Vervoort ◽

...

Keyword(s):

High Pressure ◽

Electric Field ◽

Orange Juice ◽

Pulsed Electric Field ◽

Quality Attributes

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Effect of cell membrane fatty acid composition of Escherichia coli on the resistance to pulsed electric field (PEF) treatment

LWT ◽

10.1016/j.lwt.2016.10.019 ◽

2017 ◽

Vol 76 ◽

pp. 18-25 ◽

Cited By ~ 11

Author(s):

Zhi-Wei Liu ◽

Xin-An Zeng ◽

Michael Ngadi ◽

Zhong Han

Keyword(s):

Escherichia Coli ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Cell Membrane ◽

Electric Field ◽

Acid Composition ◽

Pulsed Electric Field ◽

Membrane Fatty Acid ◽

Membrane Fatty Acid Composition

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Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage

European Food Research and Technology ◽

10.1007/s00217-010-1304-9 ◽

2010 ◽

Vol 231 (4) ◽

pp. 525-534 ◽

Cited By ~ 34

Author(s):

Ana Zulueta ◽

Francisco J. Barba ◽

María J. Esteve ◽

Ana Frígola

Keyword(s):

Vitamin A ◽

Electric Field ◽

Orange Juice ◽

Pulsed Electric Field ◽

And Behavior

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Commercial-Scale Pulsed Electric Field Processing of Orange Juice

Journal of Food Science ◽

10.1111/j.1365-2621.2003.tb09637.x ◽

2003 ◽

Vol 68 (4) ◽

pp. 1265-1271 ◽

Cited By ~ 134

Author(s):

S. Min ◽

Z.T. Jin ◽

S.K. Min ◽

H. Yeom ◽

Q.H. Zhang

Keyword(s):

Electric Field ◽

Orange Juice ◽

Pulsed Electric Field ◽

Commercial Scale

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Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil

International Journal of Food Properties ◽

10.1080/10942912.2016.1190744 ◽

2016 ◽

Vol 20 (5) ◽

pp. 957-967 ◽

Cited By ~ 15

Author(s):

Jawameer Rasool Hama

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Sesamum Indicum ◽

Profile Changes

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FATTY ACID PROFILE CHANGES IN "MARSH SEEDLESS" GRAPEFRUIT IN RESPONSE TO STORAGE CONDITIONS

Acta Horticulturae ◽

10.17660/actahortic.1994.368.52 ◽

1994 ◽

pp. 429-434 ◽

Cited By ~ 1

Author(s):

M. Schirra

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Storage Conditions ◽

Profile Changes

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