scholarly journals Response surface optimization of cupcake physicochemical and sensory attributes during storage period: Effect of apricot kernel flour addition

2021 ◽  
Author(s):  
Fahimeh Ahmadi ◽  
Narjes Aghajani ◽  
Ashraf Gohari Ardabili





Author(s):  
Christian D. Canencia ◽  
Anna Bella S. Ano ◽  
Eddie Alberto D. Gayas ◽  
Roniel Jay P. Buntas ◽  
Paolo V. Alvarez ◽  
...  




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