Gel formation mechanism and gel properties controlled by Ca2+ in chia seed mucilage and model substances

2018 ◽  
Vol 182 (1) ◽  
pp. 92-103 ◽  
Author(s):  
Mathilde Brax ◽  
Gabriele Ellen Schaumann ◽  
Dörte Diehl
2017 ◽  
Vol 55 (2) ◽  
pp. 457-466 ◽  
Author(s):  
Lucas Silveira Tavares ◽  
Luciana Affonso Junqueira ◽  
Ívina Catarina de Oliveira Guimarães ◽  
Jaime Vilela de Resende

2020 ◽  
Author(s):  
Ruth Ellerbrock ◽  
Horst H. Gerke

<p>Soil organic matter (OM) interacts with cations like Ca by using C=O and OH functional groups. Such interactions are known to protect soil OM against decomposition. This process affects the bonding strength of functional groups. Changes in bonding strength are assumed to shift the wavenumber region of OH and C=O absorption band maxima in Fourier transform infrared (FTIR) spectra. The aim is to analyze the extent of such shifts to determine presence and strength of OM–cation interaction. Solutions of PGA and Chia seed mucilage were mixed at different ratios with CaCl<sub>2</sub> solution. The mixtures were freeze dried. FTIR spectra of PGA–Ca, and mucilage-Ca mixtures indicate that the OH band is affected by the presence of Ca. However, the C=O band maximum and the CH/C=O ratio were not affected. For the PGA–Ca and mucilage-Ca mixtures the shift in OH band maxima relative to PGA and mucilage, respectively, increases with Ca content. Such shifts in OH band maxima are in a similar range as the ones observed for the outer compared to inner regions of an intact chia seed mucilage droplet. The results suggest that it is necessary to know the relation between OM-cation interactions and band shifts for the correct interpretation of the FTIR spectra of soil and rhizosphere samples.</p>


2020 ◽  
Vol 58 (1) ◽  
pp. 69
Author(s):  
Reecha Madaan ◽  
Rajni Bala ◽  
Simran Kaur Zandu ◽  
Inderbir Singh

2020 ◽  
Vol 106 ◽  
pp. 105869 ◽  
Author(s):  
Hongjie Dai ◽  
Xueke Chen ◽  
Lin Peng ◽  
Liang Ma ◽  
Yi Sun ◽  
...  

2018 ◽  
Vol 50 ◽  
pp. 104-111 ◽  
Author(s):  
Alba Tamargo ◽  
Carolina Cueva ◽  
Laura Laguna ◽  
M.Victoria Moreno-Arribas ◽  
Loreto A. Muñoz

2017 ◽  
Vol 227 ◽  
pp. 237-244 ◽  
Author(s):  
Sibele Santos Fernandes ◽  
Myriam de las Mercedes Salas-Mellado
Keyword(s):  

Scilight ◽  
2018 ◽  
Vol 2018 (4) ◽  
pp. 040007
Author(s):  
Louisa Cockbill

Author(s):  
Samira Dehghani ◽  
Mohammad Noshad ◽  
Saadat Rastegarzadeh ◽  
Mohammad Hojjati ◽  
Ali Fazlara

2019 ◽  
Vol 10 (10) ◽  
pp. 6568-6581 ◽  
Author(s):  
Jinyu Chen ◽  
Yunxia Ren ◽  
Kunsheng Zhang ◽  
Jinping Qu ◽  
Fangyang Hu ◽  
...  

The work explored the mechanisms responsible for the enhanced emulsion gel properties of myofibrillar proteins by phosphorylation modification.


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