The Evaluation of Various Emulsifiers Including Polyoxyethylene Sorbitan Monostearate (Tween 60) for Parenteral Fat Emulsions*

1956 ◽  
Vol 45 (10) ◽  
pp. 685-691 ◽  
Author(s):  
Jonathan P. Miller ◽  
G.Frederick Lambert ◽  
Douglas V. Frost
Keyword(s):  
Sorbitan Monostearate ◽  
Fat Emulsions ◽  
Tween 60

scholarly journals DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch

2021 ◽  
Vol 22 (14) ◽  
pp. 7276
Author(s):  
Ryszard Rezler
Keyword(s):  
Molecular Structure ◽  
Conformational Changes ◽  
Potato Starch ◽  
Textural Properties ◽  
Instrumental Analysis ◽  
Rheological Parameters ◽  
Water Type ◽  
Dynamic Mechanical ◽  
Fat Emulsions ◽  
Starch Gels

The aim of the study was to determine how the molecular structure of porcine fat-in-water type emulsions stabilised with potato starch affected their rheomechanical properties. Dynamic mechanical analysis (DMA) and instrumental analysis of the texture were the method used in experiments. Starch gels with concentrations corresponding to the water starch concentration of the examined emulsions were used as control systems. The analysis of the starch and starch–fat systems showed that the values characterising their rheomechanical and textural properties reflected the spatial reaction of the amylose matrix to dynamic mechanical interactions. Changes in their values resulted from conformational changes in the structure of segments and nodes of the lattice, conditioned by the concentration of starch and the presence of fat. As a result of these changes, starch–fat emulsions are distinguished by greater densities of network segments and nearly two times greater functionalities of nodes than starch gels. The instrumental analysis of the texture showed that the values of the texture parameters in the starch gels were greater than in the starch–fat emulsions. The high values of the correlation coefficients (R~0.9) between the texture determinants and the rheological parameters proved that there was a strong correlation between the textural properties of the tested systems and their rheomechanical properties.

State of the Art Review: Intravenous Fat Emulsions: Current Applications, Safety Profile, and Clinical Implications

2010 ◽  
Vol 44 (4) ◽  
pp. 688-700 ◽  
Author(s):  
Jay M Mirtallo ◽  
Joseph F Dasta ◽  
Kurt C Kleinschmidt ◽  
Joseph Varon
Keyword(s):  
Safety Profile ◽  
State Of The Art ◽  
Clinical Implications ◽  
Fat Emulsions ◽  
Intravenous Fat Emulsions

Use of Intravenous Fat Emulsions in Surgical Patients

1959 ◽  
Vol 39 (1) ◽  
pp. 145-159 ◽  
Author(s):  
Frederick W. Preston ◽  
George C. Henegar
Keyword(s):  
Surgical Patients ◽  
Fat Emulsions ◽  
Intravenous Fat Emulsions

Novel sorbitan monostearate organogels

1999 ◽  
Vol 88 (6) ◽  
pp. 608-614 ◽  
Author(s):  
Sudaxshina Murdan ◽  
Gregory Gregoriadis ◽  
Alexander T. Florence
Keyword(s):  
Sorbitan Monostearate
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