Application of far‐infrared radiation for sun‐dried chili pepper ( Capsicum annum L.): drying characteristics and color during roasting

Author(s):  
Arachchige Jayaruwani Fernando ◽  
Sanath Amaratunga
LWT ◽  
2021 ◽  
Vol 140 ◽  
pp. 110638
Author(s):  
Xiaopeng Huang ◽  
Wuqiang Li ◽  
Yongmei Wang ◽  
Fangxin Wan

2012 ◽  
Vol 554-556 ◽  
pp. 1459-1465
Author(s):  
Yun Hong Liu ◽  
Wen Xue Zhu ◽  
Lei Luo ◽  
Yu Song

Recently, vacuum far-infrared radiation (VFIR) drying has received more and more attention because of its effective and successful applications in drying agricultural products, fruits and vegetables. Drying characteristics of VFIR drying on Cornus officinalis was studied in this research, and orthogonal regression experiment was designed and carried out. The results showed that with increase of heater’s temperature and decrease of chamber’s pressure, drying rate and loganin content increase, and the influence of heater’s temperature is more significant than that of pressure. With nonlinear programming analysis method, the optimized process parameters are obtained as heater’s temperature 98.6 oC and pressure 1000 Pa, and the corresponding drying time and loganin content are 250 min and 1.18%, respectively.


2014 ◽  
Vol 39 (4) ◽  
pp. 338-348 ◽  
Author(s):  
Yunhong Liu ◽  
Shuai Miao ◽  
Jianye Wu ◽  
Jianxue Liu ◽  
Huichun Yu ◽  
...  

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