Drying Characteristics of Sea Cucumber (Stichopus japonicas Selenka ) Using Far Infrared Radiation Drying and Hot Air Drying

2013 ◽  
Vol 38 (4) ◽  
pp. 1534-1546 ◽  
Author(s):  
Ji Hoon Moon ◽  
Moo Jung Kim ◽  
Dong Hwa Chung ◽  
Cheol-Ho Pan ◽  
Won Byong Yoon
Keyword(s):  
Infrared Radiation ◽  
Sea Cucumber ◽  
Far Infrared ◽  
Hot Air Drying ◽  
Air Drying ◽  
Drying Characteristics ◽  
Hot Air ◽  
Far Infrared Radiation

Drying characteristics and optimization of ultrasound‐strengthened cold air drying combined with sequential far‐infrared radiation drying on potato

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Jiayi Zhang ◽  
Yunhong Liu ◽  
Zhenke Sun ◽  
Xiting Bai ◽  
Yunfei Chen
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Air Drying ◽  
Drying Characteristics ◽  
Cold Air ◽  
Far Infrared Radiation

Effect of Grain Size and Drying Temperature on Drying Characteristics of Soybean (Glycine max) Using Hot Air Drying

2015 ◽  
Vol 44 (11) ◽  
pp. 1700-1707 ◽  
Author(s):  
Hyeon Woo Park ◽  
Won Young Han ◽  
Won Byong Yoon
Keyword(s):  
Grain Size ◽  
Glycine Max ◽  
Hot Air Drying ◽  
Air Drying ◽  
Drying Characteristics ◽  
Drying Temperature ◽  
Hot Air

Drying characteristics and processing optimization of combined microwave drying and hot air drying of Termitomyces albuminosus mushroom

2021 ◽  
Author(s):  
Li Xiangli ◽  
Liu Jing ◽  
Cai Jinxiu ◽  
Xue Liping ◽  
Wei Haixiang ◽  
...  
Keyword(s):  
Microwave Drying ◽  
Hot Air Drying ◽  
Air Drying ◽  
Drying Characteristics ◽  
Hot Air ◽  
Processing Optimization

Quality evaluation and drying characteristics of mango cubes dried using low-pressure superheated steam, vacuum and hot air drying methods

LWT ◽  
2018 ◽  
Vol 92 ◽  
pp. 548-555 ◽  
Author(s):  
Rachna Sehrawat ◽  
Prabhat K. Nema ◽  
Barjinder Pal Kaur
Keyword(s):  
Superheated Steam ◽  
Quality Evaluation ◽  
Low Pressure ◽  
Drying Methods ◽  
Hot Air Drying ◽  
Air Drying ◽  
Drying Characteristics ◽  
Hot Air

scholarly journals Hot air drying of coconut residue: shelf life, drying characteristics, and product quality

2019 ◽  
Vol 301 ◽  
pp. 012033
Author(s):  
J S Jongyingcharoen ◽  
P Wuttigarn ◽  
R Assawarachan
Keyword(s):  
Shelf Life ◽  
Product Quality ◽  
Hot Air Drying ◽  
Air Drying ◽  
Drying Characteristics ◽  
Hot Air

Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation

LWT ◽  
2021 ◽  
Vol 140 ◽  
pp. 110638
Author(s):  
Xiaopeng Huang ◽  
Wuqiang Li ◽  
Yongmei Wang ◽  
Fangxin Wan
Keyword(s):  
Infrared Radiation ◽  
Stevia Rebaudiana ◽  
Far Infrared ◽  
Drying Characteristics ◽  
Far Infrared Radiation

Different Strategies of Far-Infrared Radiation Application in Paddy Drying

2008 ◽  
Vol 4 (3) ◽  
Author(s):  
Naret Meeso ◽  
Adisak Nathakaranakule ◽  
Thanid Madhiyanon ◽  
Somchart Soponronnarit
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Ambient Air ◽  
Average Moisture Content ◽  
Drying Process ◽  
Milling Quality ◽  
Hot Air ◽  
Air Ventilation ◽  
Fluidized Bed Drying ◽  
Far Infrared Radiation

The applied strategy of far-infrared radiation in paddy drying is divided into two main processes with some overlapping, namely, series and combined drying processes. The first comprises fluidized-bed drying, far-infrared radiation, tempering and ambient air ventilation as well as transport of paddy, and the latter is the combination of far-infrared radiation and hot-air convection in fluidization technique. The changes of average moisture content, grain temperature and milling quality in each paddy drying process are presented together with mathematical models. The experiments showed that series drying process was more effective to apply in the aspects of paddy drying and milling qualities than combined drying process. Due to less effectiveness in combined drying process, heat and mass transfer models, only series drying process were developed. The simulation results indicated that the models were capable of satisfactorily predicting the simultaneous average moisture contents and grain temperatures of a paddy grain as compared with the experimental results.

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