Drying Characteristics and Modeling of Vacuum Far-Infrared Radiation Drying of Flos Lonicerae

2014 ◽  
Vol 39 (4) ◽  
pp. 338-348 ◽  
Author(s):  
Yunhong Liu ◽  
Shuai Miao ◽  
Jianye Wu ◽  
Jianxue Liu ◽  
Huichun Yu ◽  
...  
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Drying Characteristics ◽  
Flos Lonicerae ◽  
Far Infrared Radiation

Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation

LWT ◽  
2021 ◽  
Vol 140 ◽  
pp. 110638
Author(s):  
Xiaopeng Huang ◽  
Wuqiang Li ◽  
Yongmei Wang ◽  
Fangxin Wan
Keyword(s):  
Infrared Radiation ◽  
Stevia Rebaudiana ◽  
Far Infrared ◽  
Drying Characteristics ◽  
Far Infrared Radiation

Effects of far-infrared radiation temperature on drying characteristics, water status, microstructure and quality of kiwifruit slices

2019 ◽  
Vol 13 (4) ◽  
pp. 3086-3096 ◽  
Author(s):  
Ya Zeng ◽  
Yunhong Liu ◽  
Jiayi Zhang ◽  
Huihan Xi ◽  
Xu Duan
Keyword(s):  
Infrared Radiation ◽  
Water Status ◽  
Far Infrared ◽  
Radiation Temperature ◽  
Drying Characteristics ◽  
Far Infrared Radiation

Drying Characteristics and Process Optimization of Vacuum Far-Infrared Radiation Drying on Cornus officinalis

2012 ◽  
Vol 554-556 ◽  
pp. 1459-1465
Author(s):  
Yun Hong Liu ◽  
Wen Xue Zhu ◽  
Lei Luo ◽  
Yu Song
Keyword(s):  
Infrared Radiation ◽  
Fruits And Vegetables ◽  
Far Infrared ◽  
Content Increase ◽  
Analysis Method ◽  
Drying Time ◽  
Drying Characteristics ◽  
Cornus Officinalis ◽  
Programming Analysis ◽  
Far Infrared Radiation

Recently, vacuum far-infrared radiation (VFIR) drying has received more and more attention because of its effective and successful applications in drying agricultural products, fruits and vegetables. Drying characteristics of VFIR drying on Cornus officinalis was studied in this research, and orthogonal regression experiment was designed and carried out. The results showed that with increase of heater’s temperature and decrease of chamber’s pressure, drying rate and loganin content increase, and the influence of heater’s temperature is more significant than that of pressure. With nonlinear programming analysis method, the optimized process parameters are obtained as heater’s temperature 98.6 oC and pressure 1000 Pa, and the corresponding drying time and loganin content are 250 min and 1.18%, respectively.

Contact ultrasound strengthened far-infrared radiation drying on pear slices: Effects on drying characteristics, microstructure, and quality attributes

2018 ◽  
Vol 37 (6) ◽  
pp. 745-758 ◽  
Author(s):  
Yunhong Liu ◽  
Changying Sun ◽  
Yuqing Lei ◽  
Huichun Yu ◽  
Huihan Xi ◽  
...  
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Quality Attributes ◽  
Drying Characteristics ◽  
Far Infrared Radiation

Drying turmeric ( Curcuma longa L.) using far‐Infrared radiation: Drying characteristics and process optimization

2021 ◽  
Author(s):  
A. Jayaruwani Fernando ◽  
Chanaka Gunathunga ◽  
Thomas Brumm ◽  
Sanath Amaratunga
Keyword(s):  
Process Optimization ◽  
Infrared Radiation ◽  
Curcuma Longa ◽  
Far Infrared ◽  
Drying Characteristics ◽  
Far Infrared Radiation

scholarly journals Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

2014 ◽  
Vol 52 (5) ◽  
pp. 2610-2621 ◽  
Author(s):  
Rattapon Saengrayap ◽  
Ampawan Tansakul ◽  
Gauri S. Mittal
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Vacuum Drying ◽  
Drying Characteristics ◽  
Microwave Vacuum Drying ◽  
Far Infrared Radiation

Drying Characteristics of Sea Cucumber (Stichopus japonicas Selenka ) Using Far Infrared Radiation Drying and Hot Air Drying

2013 ◽  
Vol 38 (4) ◽  
pp. 1534-1546 ◽  
Author(s):  
Ji Hoon Moon ◽  
Moo Jung Kim ◽  
Dong Hwa Chung ◽  
Cheol-Ho Pan ◽  
Won Byong Yoon
Keyword(s):  
Infrared Radiation ◽  
Sea Cucumber ◽  
Far Infrared ◽  
Hot Air Drying ◽  
Air Drying ◽  
Drying Characteristics ◽  
Hot Air ◽  
Far Infrared Radiation

Drying characteristics and optimization of ultrasound‐strengthened cold air drying combined with sequential far‐infrared radiation drying on potato

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Jiayi Zhang ◽  
Yunhong Liu ◽  
Zhenke Sun ◽  
Xiting Bai ◽  
Yunfei Chen
Keyword(s):  
Infrared Radiation ◽  
Far Infrared ◽  
Air Drying ◽  
Drying Characteristics ◽  
Cold Air ◽  
Far Infrared Radiation
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