Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules

Maryam Kavosi; Abdorreza Mohammadi; Saeedeh Shojaee-Aliabadi; Ramin Khaksar; Seyede Marzieh Hosseini

doi:10.1002/jsfa.8696

Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8696 ◽

2017 ◽

Vol 98 (7) ◽

pp. 2490-2497 ◽

Cited By ~ 7

Author(s):

Maryam Kavosi ◽

Abdorreza Mohammadi ◽

Saeedeh Shojaee-Aliabadi ◽

Ramin Khaksar ◽

Seyede Marzieh Hosseini

Keyword(s):

Oxidative Stability ◽

Seed Oil ◽

Yeast Cells ◽

Purslane Seed

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Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil

Food Chemistry ◽

10.1016/j.foodchem.2016.11.150 ◽

2017 ◽

Vol 222 ◽

pp. 61-66 ◽

Cited By ~ 25

Author(s):

Sasan Delfan-Hosseini ◽

Kooshan Nayebzadeh ◽

Leila Mirmoghtadaie ◽

Maryam Kavosi ◽

Seyede Marzieh Hosseini

Keyword(s):

Oxidative Stability ◽

Rheological Properties ◽

Seed Oil ◽

Extraction Process ◽

Purslane Seed

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Oxidative stability of pomegranate seed oil from blanched and microwave pretreated seeds: Kinetic and thermodynamic studies under accelerated conditions

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15798 ◽

2021 ◽

Author(s):

Tafadzwa Kaseke ◽

Umezuruike Linus Opara ◽

Olaniyi Amos Fawole

Keyword(s):

Oxidative Stability ◽

Seed Oil ◽

Thermodynamic Studies ◽

Pomegranate Seed Oil ◽

Pomegranate Seed ◽

Kinetic And Thermodynamic Studies

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Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2015.01.002 ◽

2015 ◽

Vol 167 ◽

pp. 2-11 ◽

Cited By ~ 28

Author(s):

Adrian Czerniak ◽

Piotr Kubiak ◽

Wojciech Białas ◽

Tomasz Jankowski

Keyword(s):

Fish Oil ◽

Oxidative Stability ◽

Yeast Cells ◽

Menhaden Fish Oil

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Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105717 ◽

2021 ◽

pp. 105717

Author(s):

Yu Huang ◽

Xiaole Xiang ◽

Xiaoying Luo ◽

Xiuting Li ◽

Xiongwei Yu ◽

...

Keyword(s):

Oxidative Stability ◽

Seed Oil ◽

Pumpkin Seed ◽

Pumpkin Seed Oil ◽

Oil Emulsions

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Antioxidant and Antiproliferative Activities of Purslane Seed Oil

Journal of Hypertension Open Access ◽

10.4172/2167-1095.1000218 ◽

2016 ◽

Vol 05 (02) ◽

Cited By ~ 2

Author(s):

Gai Guo ◽

Li Yue

Keyword(s):

Seed Oil ◽

Purslane Seed ◽

Antiproliferative Activities

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Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil

International Journal of Food Science & Technology ◽

10.1111/ijfs.13421 ◽

2017 ◽

Vol 52 (6) ◽

pp. 1341-1347 ◽

Cited By ~ 6

Author(s):

Seyed Mohammad Bagher Hashemi ◽

Amin Mousavi Khaneghah ◽

Nooshin Nikmaram ◽

Susan Raeisi ◽

Mohammad Shafiur Rahman ◽

...

Keyword(s):

Vitis Vinifera ◽

Oxidative Stability ◽

Uv Irradiation ◽

Seed Oil ◽

Irradiation Effects ◽

Red Grape

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Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage

Food Science and Biotechnology ◽

10.1007/s10068-018-0515-x ◽

2018 ◽

Vol 28 (3) ◽

pp. 679-689 ◽

Cited By ~ 1

Author(s):

Nopparat Prabsangob ◽

Soottawat Benjakul

Keyword(s):

Soybean Oil ◽

Oxidative Stability ◽

Seed Oil ◽

Tea Seed Oil ◽

Oil Blend

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Oxidative Stability of Papaya Seed Oil From Hainan/Eksotika Obtained by Subcritical and Supercritical Carbon Dioxide Extraction

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12077 ◽

2018 ◽

Vol 95 (6) ◽

pp. 687-697 ◽

Cited By ~ 3

Author(s):

Weimin Zhang ◽

Qiuqi Xia ◽

Yanyu Ji ◽

Haiming Chen ◽

Yonggui Pan ◽

...

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Oxidative Stability ◽

Seed Oil ◽

Supercritical Carbon Dioxide Extraction ◽

Carbon Dioxide Extraction ◽

Papaya Seed ◽

Supercritical Carbon

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Enhancement of Composition and Oxidative Stability of Chia ( Salvia hispanica L.) Seed Oil by Blending with Specialty Oils

Journal of Food Science ◽

10.1111/1750-3841.14580 ◽

2019 ◽

Vol 84 (5) ◽

pp. 1035-1044 ◽

Cited By ~ 5

Author(s):

María Gabriela Bordón ◽

Silvina Patricia Meriles ◽

Pablo Daniel Ribotta ◽

Marcela Lilian Martinez

Keyword(s):

Oxidative Stability ◽

Seed Oil ◽

Salvia Hispanica ◽

Salvia Hispanica L

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Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil

Journal of Oleo Science ◽

10.5650/jos.ess19298 ◽

2020 ◽

Vol 69 (5) ◽

pp. 413-421 ◽

Cited By ~ 1

Author(s):

Imededdine Arbi Nehdi ◽

Hassen Mohamed Sbihi ◽

Chin Ping Tan ◽

Saud I. Al-Resayes ◽

Umer Rashid ◽

...

Keyword(s):

Antioxidant Activity ◽

Chemical Composition ◽

Oxidative Stability ◽

Seed Oil ◽

Allium Ampeloprasum

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