Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system
2019 ◽
Vol 99
(8)
◽
pp. 3910-3916
◽
2009 ◽
Vol 74
(2)
◽
pp. E87-E96
◽
Keyword(s):
2015 ◽
Vol 19
(1)
◽
pp. 13-24
◽
Keyword(s):
2014 ◽
Vol 13
(3)
◽
pp. 7061-7069
◽
Keyword(s):
1995 ◽
Vol 60
(4)
◽
pp. 695-697
◽
Keyword(s):
2011 ◽
Vol 35
(6)
◽
pp. 1612-1618
◽
Keyword(s):
2011 ◽
Vol 54
(1)
◽
pp. 40-44
Keyword(s):