Identification of Sport Fish Consumption Patterns in Families of Recreational Anglers through Factor Analysis

2002 ◽  
Vol 89 (1) ◽  
pp. 19-28 ◽  
Author(s):  
Gregory P. Beehler ◽  
John M. Weiner ◽  
Susan E. McCann ◽  
John E. Vena ◽  
David E. Sandberg
Keyword(s):  
Factor Analysis ◽  
Fish Consumption ◽  
Consumption Patterns ◽  
Sport Fish

scholarly journals ANALISIS POLA KONSUMSI DAN MODEL PERMINTAAN IKAN MENURUT KARAKTERISTIK RUMAH TANGGA DI INDONESIA

2018 ◽  
Vol 13 (1) ◽  
pp. 73 ◽  
Author(s):  
Freshty Yulia Arthatiani ◽  
Nunung Kusnadi ◽  
Harianto Harianto
Keyword(s):  
Fish Consumption ◽  
Income Elasticity ◽  
Fish Distribution ◽  
Consumption Patterns ◽  
Demand System ◽  
Coefficient Of Determination ◽  
Almost Ideal Demand System ◽  
Demand Model ◽  
Demand Models ◽  
The Government

ABSTRAKTujuan penelitian ini adalah untuk mendeskripsikan pola konsumsi ikan di Indonesia dan mengidentifikasi faktor-faktor yang mempengaruhi permintaan ikan menurut karakteristik rumah tangga di Indonesia. Penelitian ini menggunakan data SUSENAS yang dilaporkan oleh Badan Pusat Statistik pada bulan Maret 2016. Pola konsumsi ikan dianalisis menggunakan statistik deskriptif dan model permintaan ikan dianalisis dengan menggunakan pendekatan model Linnear Approximation Almost Ideal Demand System (LA/AIDS). Hasil riset menunjukkan bahwa pola konsumsi rumah tangga di Indonesia dikelompokkan menjadi konsumsi ikan air laut segar sebesar 22.10 kg/kapita/tahun, ikan air tawar/payau segar sebesar 16.75 kg/kapita/tahun, udang segar sebesar 9.58 kg/kapita/tahun dan ikan olahan sebesar 4.22 kg/kapita/tahun. Dugaan model permintaan memberikan hasil cukup baik dengan 82.15% dari semua peubah berpengaruh signifikan terhadap fungsi permintaan kelompok ikan dan koefisien determinasi sebesar 27.06%. Nilai elastisitas pendapatan mengindikasikan bahwa seluruh kelompok ikan merupakan barang normal dan ikan olahan cenderung inelastis, sedangkan dari nilai elastisitas harga menunjukkan tanda negatif yang sesuai dengan teori ekonomi. Nilai elastisitas silang antar kelompok ikan menunjukkan hubungan yang bervariasi antar kelompok. Implikasi kebijakan yang dapat disarankan untuk meningkatkan konsumsi ikan segar adalah dengan peningkatan ketersediaan ikan melalui kebijakan peningkatan produksi dan peningkatan efektifitas distribusi ikan. Kebijakan promosi dan edukasi masih diperlukan untuk meningkatkan konsumsi ikan olahan karena sifatnya yang inelastis  terhadap perubahan harga dan pendapatan.Title: Analysis of Fish Consumption Patterns and Fish Demand Model Based on Household’s Characteristics in IndonesiaABSTRACTThis study aims to describe the pattern of fish consumption in Indonesia and to identify factors affecting household’s fish demand in Indonesia as well as estimating the elasticities of income and price. The data analyzed were mainly obtained from the SUSENAS Database-a nation social economy survey  conduct by the Indonesian Bureau of Statistic (BPS- during march 2016. Fish consumption patterns were analyzed using descriptive statistical analysis, while fish demand models were analyzed by Linnear Approximation Almost Ideal Demand System (LA/AIDS). Research shows that household consumption patterns in Indonesia are grouped into consumption of marine fish at 22.10 kg / capita / year, freshwater/brackish fish at 16.75 kg / capita / year, fresh shrimp at 9.58 kg / capita / year and processed fish amounted to 4.22 kg / capita / year. The estimation of the demand model gives quite good results with82,15% of all variables have a significant effect on the demand function of fish groups and the coefficient of determination is 27.06%. The value of income elasticity showed that all fish groups are normal goods and were negatively related to prices. The cross elasticities showed variation relationship between fish groups. With such result, in order for the government to be able to push the fish consumption level furtherwould require an increasing fish availbility through policies to increase production and effectiveness of fish distribution for fresh fish. Meanwhile education and promotion policies are necessary to increase consumption of processed fish because of their inelastic demand for changes in prices and income.

Reliability of sport fish consumption in the New York State Angler Cohort Study

2005 ◽  
Vol 97 (2) ◽  
pp. 142-148 ◽  
Author(s):  
Qiang Li ◽  
John E. Vena ◽  
Mya K. Swanson
Keyword(s):  
New York ◽  
Cohort Study ◽  
Fish Consumption ◽  
New York State ◽  
York State ◽  
Sport Fish

scholarly journals Fish Consumption Behavioral Changes during COVID-19 Pandemic in Bandung City (Case Study in Regol District)

2021 ◽  
pp. 27-36
Author(s):  
Devia Rahmatika Putri ◽  
Zuzy Anna ◽  
Achmad Rizal ◽  
Asep Agus Handaka Suryana
Keyword(s):  
Fish Consumption ◽  
Sampling Method ◽  
Sampling Technique ◽  
Behavioral Changes ◽  
Consumption Patterns ◽  
Descriptive Data ◽  
Fish Products ◽  
Consumption Behavior ◽  
Traditional Markets

The spread of the Coronavirus outbreak has in changes in people's consumption patterns, including the consumption of fish products. The purpose of this study was to analyze changes in fish consumption behavior, what factors experienced changes in fish consumption behavior during the Covid-19 pandemic, and to analyze the understanding of the benefits of fish from consumers in the District Regol. The research was conducted in February - March 2021. The data used were primary. The method used is a case study with qualitative, quantitative the and descriptive data analysis. The sampling technique used an accidental sampling method with 100 respondents. Based on the results of the study, before the pandemic most respondents (39%) consumed fish twice a week, while in the pandemic phase, most respondents (46%) consumed fish only once a week and the amount of fish consumption in one week that is before the pandemic 47% consumers consume as much as <1kg, 43% as much as 1-2 kg and 10% as much as> 3kg, after the pandemic 55% consumers consume as much as < 1kg, 33% as much as 1-2 kg and 12% as much as> 3 kg. The purchasing system for the majority of consumers has not changed, that is, consumers still prefer to shop offline. The place of purchase for the majority of consumers has not changed, that is, consumers still prefer traditional markets.

scholarly journals Application of exploratory factor analysis to assess fish consumption in a university community

2013 ◽  
Vol 33 (1) ◽  
pp. 99-106 ◽  
Author(s):  
Erika da Silva Maciel ◽  
Luciana Kimie Savay-da-Silva ◽  
Júlia Santos Vasconcelos ◽  
Juliana Antunes Galvão ◽  
Jaqueline Girnos Sonati ◽  
...  
Keyword(s):  
Factor Analysis ◽  
Exploratory Factor Analysis ◽  
Internal Consistency ◽  
Principal Components ◽  
Fish Consumption ◽  
Assessment Instrument ◽  
Multiple Choice Questions ◽  
Process Data ◽  
Good Internal Consistency ◽  
University Community

The objective of this research was to use the technique of Exploratory Factor Analysis (EFA) for the adequacy of a tool for the assessment of fish consumption and the characteristics involved in this process. Data were collected during a campaign to encourage fish consumption in Brazil with the voluntarily participation of members of a university community. An assessment instrument consisting of multiple-choice questions and a five-point Likert scale was designed and used to measure the importance of certain attributes that influence the choice and consumption of fish. This study sample was composed of of 224 individuals, the majority were women (65.6%). With regard to the frequency of fish consumption, 37.67% of the volunteers interviewed said they consume the product two or three times a month, and 29.6% once a week. The Exploratory Factor Analysis (EFA) was used to group the variables; the extraction was made using the principal components and the rotation using the Quartimax method. The results show clusters in two main constructs, quality and consumption with Cronbach Alpha coefficients of 0.75 and 0.69, respectively, indicating good internal consistency.

The role of sport-fish consumption advisories in mercury risk communication: a 1998–1999 12-state survey of women age 18–45

2004 ◽  
Vol 95 (3) ◽  
pp. 315-324 ◽  
Author(s):  
H.A Anderson ◽  
L.P Hanrahan ◽  
A Smith ◽  
L Draheim ◽  
M Kanarek ◽  
...  
Keyword(s):  
Risk Communication ◽  
Fish Consumption ◽  
Fish Consumption Advisories ◽  
Sport Fish

Fish Consumption Patterns and Blood Mercury Levels in Wisconsin Chippewa Indians

1994 ◽  
Vol 49 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Dan E. Peterson ◽  
Marty S. Kanarek ◽  
Marie A. Kuykendall ◽  
Josephine M. Diedrich ◽  
Henry A. Anderson ◽  
...  
Keyword(s):  
Fish Consumption ◽  
Consumption Patterns ◽  
Blood Mercury

scholarly journals Analisis Faktor Indeks Harga Konsumen Kota Semarang

2019 ◽  
Vol 2 (2) ◽  
pp. 113
Author(s):  
Novia Nafisah ◽  
Respatiwulan Respatiwulan
Keyword(s):  
Factor Analysis ◽  
Urban Communities ◽  
Price Index ◽  
Consumer Price Index ◽  
Consumption Patterns ◽  
Economic Conditions ◽  
Underlying Factor ◽  
Inflation Rates ◽  
Eigen Value

<p>The Consumer Price Index (CPI) can describe consumption patterns in the community. The CPI is also used to calculate inflation rates that reflect a country's economic conditions. The CPI for sub-expenditure consists of 7 groups divided into 35 sub-groups. Factor analysis on CPI was conducted to reduce variables, to identify underlying factors, and to classify variables in the Semarang City CPI expenditure group from January 2014 to August 2017. As the result, there is only one underlying factor, namely the primary needs of urban communities with cumulative variance value of 88.509%, eigenvalues of 23.012 consisting of 27 subgroup variables.</p><p><strong>Keywords</strong><strong> :</strong> Consumer Price Index (CPI)<strong>, </strong>factor analysis, eigen value</p>

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