Variability Of Fruit And Seed-Oil Characteristics In Tunisian Accessions Of The Halophyte Cakile Maritima (Brassicaceae)

Author(s):  
Mohamed Ali Ghars ◽  
Almed Debez ◽  
Abderrazzak Smaoui ◽  
Moktar Zarrouk ◽  
Claude Grignon ◽  
...  
Lipid / Fett ◽  
1995 ◽  
Vol 97 (10) ◽  
pp. 387-388 ◽  
Author(s):  
A. T. Erciyes ◽  
M. Tüter-Erim ◽  
O. S. Kabasakal ◽  
L. Dandik
Keyword(s):  
Seed Oil ◽  

Crop Science ◽  
1977 ◽  
Vol 17 (4) ◽  
pp. 521-526 ◽  
Author(s):  
R. O. Pierce ◽  
S. K. Jain
Keyword(s):  
Seed Oil ◽  

2010 ◽  
Vol 15 (4) ◽  
pp. 275-281 ◽  
Author(s):  
Xue-Mei Zhu ◽  
Jiang-Ning Hu ◽  
Jung-Ah Shin ◽  
Jeung-Hee Lee ◽  
Soon-Teak Hong ◽  
...  

1880 ◽  
Vol 10 (243supp) ◽  
pp. 3874-3874
Author(s):  
Benjamin Nickels

Planta Medica ◽  
2015 ◽  
Vol 81 (05) ◽  
Author(s):  
V Shulaev ◽  
MD Jones ◽  
D Sturtevant ◽  
PJ Horn ◽  
J Crossley ◽  
...  

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.


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