Dietary Pattern Analysis in Nutritional Science Research: A Review of Current Evidence Relating Dietary Patterns to Indices of Bone Health and Fracture Risk

2014 ◽  
pp. 117-132 ◽  
Author(s):  
Adrian D. Wood ◽  
Helen M. Macdonald
2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Junkang Zhao ◽  
Zhiyao Li ◽  
Qian Gao ◽  
Haifeng Zhao ◽  
Shuting Chen ◽  
...  

Abstract Background Dietary pattern analysis is a promising approach to understanding the complex relationship between diet and health. While many statistical methods exist, the literature predominantly focuses on classical methods such as dietary quality scores, principal component analysis, factor analysis, clustering analysis, and reduced rank regression. There are some emerging methods that have rarely or never been reviewed or discussed adequately. Methods This paper presents a landscape review of the existing statistical methods used to derive dietary patterns, especially the finite mixture model, treelet transform, data mining, least absolute shrinkage and selection operator and compositional data analysis, in terms of their underlying concepts, advantages and disadvantages, and available software and packages for implementation. Results While all statistical methods for dietary pattern analysis have unique features and serve distinct purposes, emerging methods warrant more attention. However, future research is needed to evaluate these emerging methods’ performance in terms of reproducibility, validity, and ability to predict different outcomes. Conclusion Selection of the most appropriate method mainly depends on the research questions. As an evolving subject, there is always scope for deriving dietary patterns through new analytic methodologies.


Author(s):  
Claudia Agnoli ◽  
George Pounis ◽  
Vittorio Krogh

Author(s):  
Michael T. Fahey ◽  
Christopher W. Thane ◽  
Gemma D. Bramwell ◽  
W. Andy Coward

2013 ◽  
Vol 12 (1) ◽  
Author(s):  
Peter Clarys ◽  
Peter Deriemaeker ◽  
Inge Huybrechts ◽  
Marcel Hebbelinck ◽  
Patrick Mullie

2015 ◽  
Vol 113 (S2) ◽  
pp. S136-S143 ◽  
Author(s):  
Joan Sabaté ◽  
Michelle Wien

The vegetarian dietary pattern is traditionally a plant-based diet that includes fruits, vegetables, cereals, legumes, nuts, vegetable oils, soya, and possibly dairy products and/or eggs. Vegetarians and other populations who follow a plant-based dietary pattern enjoy longevity. Specifically, vegetarian dietary patterns have been associated with a lower risk for developing IHD, type 2 diabetes, hypertension, specific cancers, lower all-cause mortality and reduction in cause-specific mortality. The prevalence of the metabolic syndrome (MetS) in the USA is approximately 20 % and is currently increasing in developing countries in line with the obesity epidemic. The health care costs associated with the MetS are on a magnitude of 1·6 overall compared with healthy individuals, which makes it an important public health problem. Current evidence from several cross-sectional and case–control studies shows an association between consumption of a vegetarian dietary pattern and a reduced prevalence or risk of developing the MetS. There is a need for further research to be conducted, particularly prospective cohort studies to evaluate the effect of vegetarian dietary patterns on reducing the incidence of the MetS and, clinical trials should be designed to explore vegetarian dietary patterns for the reversal of the MetS in high-risk populations. This research could contribute to reduce the societal and economic burdens associated with the disorder.


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